Dharma Cafe Menu

Steak De Jour

ask your server for details

Pasta De Jour

our pasta is hand made on site and combined with the freshest seasonal ingredients and served with choice of a cup of soup or a dharma salad (priced daily)

Mediterrean Plate

hummus, tabouli, french feta, calamatta olives, marinated tomato salad & our fresh pita bread

Cheese Or Spinach Ravioli

choice of rich cream sauce, fresh garlic basil marinara or garlic butter with capers and sun dried tomatoes

Poached Salmon

with tropical salsa or lemon tarragon butter new potatoes and seasonal vegetables

Ceadar Planked Salmon

with pomegranate marinade, new potatoes and seasonal vegetables

Blueberry Chicken Breast

chicken breast roulette, filled with blueberries, almonds and ricotta, drizzled in blueberry brandy glaze

Shrimp With Garlic Basil Mojo

jumbo butterflied shrimp, sauteed with garlic butter, fresh basil, capers and sun-dried tomatoes on a bed of hand made fettuccini noodles

Seared Rare Pepper Crusted Ahi Tuna Steak

coated in fresh black pepper, seared very lightly in olive oil and served on a bed of mixed greens, drizzled with szechwan vinaigrette

Sauteed Giant Sea Scallops

with red curry coconut sauce & seared spinach

Desserts

assorted homemade cakes, pies and frozen desserts

Soft Drinks

coke, diet coke, sprite, root beer and dr. pepper

Coffee

Iced Tea

Milk

Pot Of Tea

Espresso

Cappuccino

Cafe Latte

Dharma Salad

mixed seasonal greens

Tomatoes Florentine

roma tomatoes, crumbled bleu cheese, red onions under a bed of seared spinach with balsamic vinaigrette

Tomatoes Caprese

roma tomatoes, fresh mozzarella, basil and balsamic vinaigrette

Confetti Salad

walnuts, red onion, mango, dried currants over a bed of fresh seasonal greens topped with crumbled bleu cheese and szechwan vinaigrette

Greek Salad

fresh romaine, calamatta olives, french feta cheese, red onions, balsamic vinaigrette

Traditional Caesar Salad

fresh romaine, parmesan, seasoned croutons (prepared without egg)

Antipasta Dharma

asparagus spears, tomatoes, artichoke hearts and calamatta olives, crumbled french feta with balsamic vinaigrette

Seared Rare Ahi Tuna & Cucumbers

with wasabe miso vinaigrette

Cobb Salad

romaine with crumbled bacon, avocado, hard-boiled egg, bleu cheese, tomatoes, slivered red onions, and grilled chicken breast

Mediterranean Pizza

sun dried tomato with garlic, basil and french feta

Crab Rangoon

crab and cream cheese in a deep-fried wonton

Bleu Cheese Pizza

with crumbled bleu cheese, fresh mango slices, sweet pepper sprinkles, and pine nuts

Deluxe Pizza

artichoke hearts, calamatta olives & pine nuts, french feta, sun dried tomatoes

Smoked Salmon

thinly sliced with crackers, sour cream, capers and chopped red onions

Carpachio Of Salmon

seared fresh atlantic salmon, thinly sliced and served over a bed of fresh spinach with a drizzle of olive oil, lemon juice, capers and fresh basil

Spicy Tuna Wrap

with ahi tuna, cream cheese, cucumber, red onion jalapenos, wasabe and fresh spinach in tomato basil wrap