Depot Menu

Depot Caesar with Chicken & Shrimp

WIth Mozzarella Croutons

Kitchen Debris Cobb

with Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon, and Herbed Ranch Dressing

Club Med

Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens, and Grilled Flatbread

Crispy Thai Shrimp & Chicken

With hot & Sweet Vinaigrette

Ahi Tuna & Wasabi Caviar Tartare

with Toast Points

Indo Wontons with Thai bbq Sauce

Spicy Ginger and Goat Cheese Chili Purses

Shrimp Shu-mai

Chicken Empenadas

Potato Skins with Wasabi Caviar & Scallion Cream

Tuna & Wasabi Caviar Tartare Spoons

Smoked Chicken and Cheese Firecrackers

Ginger Potstickers

Thai bbq Shrimp Brochettes

Oyster On The Half Shell with Cocktail Sauce

Marinated Mussels with Lemon & Cucumber

Grilled Chilled Shrimp with Cocktail Sauce

Cracker Sheets

Chef Shafer's Thai bbq Sauce, 15 Oz. Bottle

Pesto Butter

Asian-cured Salmon

with Wasabi-infused Caviar, Greens, and Toast Points

Debu-chan Bento

Seared Tuna, House-smoked Salmon, Thai BBQ Shrimp, Crispy Calamari, and Miso Greens

Thai BBQ Chicken or New York Steak Mooshu Platter

with Accessories

Soupline

Soupline

Indo Wontons

with Depot Chee

Thai bbq Chicken Potstickers

Steamed in Ale

Crispy Calamari

and Homemade Tomato Chutney

Field Greens

with Roasted Corn & Miso Vinaigrette or with Walnuts, Goat Cheese, and Herb Vinaigrette

Mashed Potato Pancakes

with Roasted Corn & Mushroom Stew

Caesar Greens

WIth Mozzarella Croutons with Anchovies, add 1.50

Field Greens

with Roasted Corn & Miso Vinaigrette

Rock Shrimp Sausages

with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons

Depot Caesar

WIth Mozzarella Croutons with Anchovies, add 1.50

Thai Dumplings

Steamed in Ale

Indo Wontons

with Depot Chee

Crispy Calamari and Homemade Tomato Chutney

Rock Shrimp Sausages

with Twice-baked Garlic Sauce & Chili-Goat Cheese Wontons

Ahi Tuna and Wasabi Caviar Tartare

with Toast Points

Asian-cured Salmon

with Wasabi-infused Caviar and Toast Points

Mashed Potato Pancakes

with Rock Shrimp, Roasted Corn & Mushroom Stew

Grilled Scallops

with Ginger Mashers, Sake Garlic Sauce, and Crispy Onions

Buster’s Ahi Tuna Poke

with Avocado Stack

Buster's Ahi Tuna Poke

with Avocado Stack

Thai Crispy Quail & Hudson River Foie Gras

with Miso Greens

Berryblue Skyy Martini

Skyy Vodka, Alize Blue and Berries

The Classic

Gin, Dry Vermouth, Two Olives

One Sour Apple Martini

Ketel One Vodka with Apple and Sweet and Sour Twist

Dirty Skyy Martini

Skyy Vodka, Olive Juice, Three Olives

Pullman's Old Fashioned

Mulled with Jack Daniels, Sugar, Bitters, Soda, Fruit

Red Car Manhattan

Jack Daniels, Cinzano Sweet Vermouth

Citrus Passion Martini

Citroen Vodka, Alize Passion

Pomegranate Martini

Skyy Vodka Pomegranate Juice, Triple Sec and a twist

Ketel One Citron Cosmopolitan

With Cointreau and a Splash of Cranberry

Vanilla Russian

Absolut Vanilla, Kahlua and Sweet Cream

Hot Dirty Martini

Grey Goose Vodka, Jalapeno Olive Juice and Three Olives

Noah’s Grilled Cheese Sandwich

with Applewood Smoked Bacon, Grilled Portobello Mushroom and Two Cheeses

Buster's T.b.l.t. Sandwich

House-smoked Turkey, Applewood Bacon, and Two Salads

Roasted Turkey Sandwich

on Griddled Sage Stuffing Bread with Cranberry Relish

BBQ Beef and Cheddar

with Crispy Onions on a Kaiser Onion Roll

Thai bbq Salmon Sandwich

with Wasabi Sauce and Fries

Grilled Ahi Tuna Mooshu

with Ginger Vegetables Salad and Wasabi Cream

Spencer's Blackened Chicken Blta

with Spicy Mayo

Max’s Chipotle Chicken Sandwich

with Roasted Pepper and Two Cheeses

Hudson River Foie Gras & Garlic Shrimp Club Sandwich

with Applewood Smoked Bacon on Toasted Brioche

Linguine

with Tomato, Basil, Pinenuts, Garlic, and Parmesan add Crispy Calamari

Pecan, Smoked Chicken, and Wild Rice Bowl

with Broccoli and Mushrooms

Vegetables - served Grilled or Steamed

with Potato Samosas and Curried Lentils

Big Bowl Mix

with Beef, Chicken, Shrimp, and Cashew-Ginger Rice

Macaroni and Cheese with Buttermilk Chicken Fingers

Angel Hair Pasta

with Dumplings, Scallops, Miso Broth, and Vegetables

Fettuccine

with Pesto, Garlic, Chicken, and Mushrooms, over Roasted Tomato Cream

Rock Shrimp Penne

with Smoked Chili & Roasted Corn Cream

Steamer Basket

Fresh Seafood, Asian Vegetables, and Three Dipping Sauces

Steamed Salmon over Ginger Broth

with Asparagus and Brown Rice