Demera Menu

Small fried dumplings with a filling of beef, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).

Small fried dumplings with a filling of chicken, with d emera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).

Small fried dumplings with a filling of tuna, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).

Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices).

Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices).

A five piece combination of each of sambussa options.

Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter.

Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter.

A five piece combination of one of each of our sambusa.

Ethiopian tomato salad with onions and sliced seeded jalapenos served with a fresh lime vinaigrette.

Romaine lettuce, onion, tomatoes, sliced jalapenos and cucumber served with your choice of pan-seared Cuban chicken breast meat, tilapia or prime beef, sauteed with onion, garlic and cardamom.

Chopped beets, potatoes, onion and sliced and seeded jalapenos served with fresh lime vinaigrette.

Lentils sautéed with onions and sliced, seeded jalapenos in a fresh lime vinaigrette.

Split red lentil stewed in rich berbere sauce, onion, garlic and ginger.

Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce.

Split yellow pea made with onion, garlic, ginger and turmeric.

Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before and cooked with demera seasoning.

Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos.

Chopped spinach cooked with onions, garlic, ginger and Demera seasoning.

Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos.

Mixed vegetables: zucchini, squash, green beans, potatoes and carrots in demera sauce.

Beets and carrots cooked with onions, garlic, ginger and special demera seasoning and finished off with seeded jalapenos.

Amish chicken pieces marinated in lime then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root, served with hard-boiled egg and a side of ayib cheese.

Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, turmeric and rosemary; served with hard-boiled egg and a side of ayib cheese.

Amish breast cubes marinated in lime juice and garlic, then sautéed with onions, tomato, sliced jalapeños and rosemary; mild, medium or hot.

Beef stewed with our spicy berbere sauce, flavored with onions, garlic and ginger root.

Beef stewed with our mild sauce of onions, garlic, ginger root and turmeric.

Beef pan-fried with ginger, onion, cardamom and white pepper until golden brown, then sautéed in your choice of berbere or alicha sauce.

Ethiopian-style steak tartar seasoned with herbed butter sauce BBQ and hot-spiced chili powder (mitmita).

Kitfo mixed with ayib cheese and gomen.

Kifto mixed with onion, sliced jalapeños and ayib cheese.

Prime beef sautéed with onion, garlic and sliced, seeded jalapenos.

Prime beef sauteed with awaze, onion, tomatoes, garlic and sliced jalapeños.

Lean cubed beef simmered in a blend of red pepper and herbed butter and awaze served tere (raw) or lublub (rare).

Strip of tender beef marinated in awazé sauce, seasoned with onions, sliced and seeded jalapeños and fresh rosemary; served medium or well done.

Ethiopian-style beef jerky stewed in berbere sauce with pieces of injera.

Tender pieces of cubed and bone-in lamb marinated in onions, garlic and ginger root and stewed in our special in our special demera spicy sauce.

Tender pieces of cubed and bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce.

Tender pieces of cubed lamb sautéed in olive oil seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awazé and rosemary.

Savory cubed lamb dry-sauteed with onions, sliced and seeded jalapeños in special Demera seasoning.

Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos.

Pan-fried fresh whole fish with onion, garlic, jalapenos and ethiopian spice served with awaze.

Boneless tilapia fillets cooked in berbere sauce flavored with onions, garlic and ginger root.

Fillet of tilapia sauteed with onions, tomatoes, garlic and ginger with mitmita and jalapenos.

Sauteed shrimp marinated in honey wine, rosemary, awaze sauce, jalapenos, onions and tomatoes.

Shrimp in spicy berbere sauce with onion, garlic and ginger roots.

Choice of four vegetarian portions.

Choice of six vegetarian portions.

Combination of all vegetarian options.

Combination of all vegetarian options.

Choice of any four meat portions, must select at least two Wot.

Choice of any six meat portions.

Choice of any two vegetarian and two meat portions.

Choice of three vegetarian and three meat portions.

Choice of any four portions from entire messob menu.

Choice of six portions from entire messob menu.

Three course dinner with sambussa, vegetarian messob and dessert.

Three course dinner with sambussa, vegetarian messob and dessert.

Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert.

Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert.

3 to 4 (per person)

Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in.5.to 7 per person.

Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in. 8 or more per person.

Vanilla beans ice cream, choice of rich chocolate sauce or sweet mango juice toppings.

Fresh basil and lime juice transformed and sweetened into a refreshing and cleaning the palate dessert vegan and gluten free treat.

Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce.

Sweet and salty almond crust topped, with a bed of buttery caramel.(Gluten free)

Ladyfinger cookies in our organic buna (coffee) and brandy layered with mascarpone cheese.

Steam pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves.

Organic fair-trade ethiopian yirgacheffe coffee and roasted to perfection at home, served in a jebena pot.

Blend of black tea leaves, cardamom, cinnamon and cloves infusion.

Caffeine-free oregano infusion.

Unsweetened iced shai.