Deep Blue Bar & Grill Menu

Oyster Thursday - 12 priced oysters from 4-7pm

Buffalo Roaster Wings

Short Rib Empanadas

Fried Mozzarella

Poutine

Pretzels

Fried Calamari

Chicken Gorgonzola Meatballs

Spring Rolls

Spicy Buffalo Roaster Wings

Yukon Gold Poutine

(grown-upcheesefries) Demi glace, cheddar sauce

Homemade Pretzels

Wisconsin cheddar and whole grain mustard sauces

Short Rib Empanada

Manchego, chipotle aioli, pineapple relish

Fried Mozzarella

House made mozzarella, breaded and fried, pomodoro and shaved Parmesan

Fried Calamari

Fried cherry peppers and Sriracha-honey aioli

Cheese Plate

Selected cheeses, candied walnuts, golden raisins, honey balsamic reduction

Charcuterie

Selected meats, baguette, grainy mustard balsamic reduction, olives and cornichons

Yuengling / Miller Lite Drafts

Assorted Bottled Beers

Craft Drafts

Malbec, Altos

Sauvgingon Blanc, Patient Cottat

Stoli Mixed Drinks

Select Draught Beer

Changes daily

Select Wine By The Glass

Changes daily

Damn Right Wings

Chili Dusted & Tossed in Truffle Parmesan Dressing

Corn Meal Crunchy Calamari

Black Garlic Chipotle Remoulade

Old Bay Yukon Gold Poutine

Demi Glace, Cheddar Sauce

Crab Nachos

Cheddar, lump crab meat, pico de gallo

Apple Pie Martini

Bacardi rum, apple cider, apple Jack, cinnamon sprinkle

Grapefruit Crush

Absolut Ruby Red vodka, grapefruit juice, club soda

Ginger Sidecar

Whiskey, fresh lemon juice, splash ginger, simple syrup

Blood Orange Manhattan

Whiskey, blood orange bitters, sweet vermouth

Graham's Late Bottled Vintage 2007

Hildago Manzanilla La Gitana Dry Sherry

Lustau East India Oloroso Cream Sherry

Dow's 10-year old Tawny

Graham's 20-year old Tawny

Dow 30-year old Tawny

Taylor-Fladgate 2011 Vintage Port

Tullamore Dew

John Jameson

Bushmills

Red Breast 12 yr

Mixed Berries

Fresh fruit with lemon curd and sweetened whipped cream

Crème Brûle

Traditional French custard

Fried Apple Pie

Vanilla gelato, caramel sauce

Flourless Chocolate Torte

Candied almond bark

Panna Cotta

Buttermilk brown sugar panna cotta

Sticky Toffee Pudding

Traditional English dessert

Cheese Cake

Lemon cheesecake

Pinot Grigio, Lagaria 2011 Veneto

Medium-bodied with a refreshing light fruit character

Muscadet Sèvre et Maine, Chateau Les Fromenteaux 2011 Loire

Light to medium-bodied and very dry, a great oyster wine with high acidity

Sauvignon Blanc, Chateau La Grande Metairie 2011 Entre-deux-mers

Crisp nose of freshly cut ripe white fruits; juicy and citrusy palate while aromatic and elegant

Riesling, Dr Loosen Brothers 2012 Mosel

Refreshingly crisp with ripe apricot and peach flavors and a clean finish

Chardonnay, Domaine des Herbauges 2010 Loire

Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors

Chardonnay, Paul Hobbs Crossbarn

Racy and nicely concentrated. Fragrant with white flowers, pear and citrus

Crispy Brussels Sprouts

Fried onions, bacon and mustard sauce

Crispy Brussels Sprouts

Fried onions, bacon and mustard sauce

Short Rib Empanada

Manchego, chipotle aioli, pineapple relish

Jumbo Shrimp Cocktail

Four shrimp, traditional cocktail sauce, fresh horseradish and lemon

Mussels Frites

Sunflower pesto

Fried Calamari

Fried cherry peppers and Sriracha-honey aioli

Jumbo shrimp Cocktail

Four shrimp, traditional cocktail sauce, fresh horseradish and lemon

Mussels Frites

Sunflower pesto

Fried Calamari

Fried cherry peppers and Sriracha-honey aioli

Cheese Plate

Selected cheeses, candied walnuts, golden raisins, honey balsamic reduction

Tuna Tartare

Orange-ginger vinaigrette, avocado, cucumber,wasabi crème fraîche, crispy rice paper

Tuna Tartare

Orange-ginger vinaigrette, avocado, cucumber, wasabi crème fraîche, crispy rice paper

Oysters on the Half Shell

Six pieces

Charcuterie

Selected meats, baguette, grainy mustard balsamic reduction, olives, cornichones

New England Clam Chowder

Fresh chives and extra virgin olive oil

Roasted Garlic and Mushroom

Parmesan crisps and artichoke aioli

New England Clam Chowder

Fresh chives and extra virgin olive oil

Roasted Garlic and Mushroom

Parmesan crisps and artichoke aioli

French Onion Soup

Crunchy baguette, Swiss and provolone cheese

French Onion Soup

Crunchy baguette, Swiss and provolone cheese

House Salad

Spring mix, toasted pumpkin seeds, balsamic vinaigrette

Caesar Salad

Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing

Spinach and Roasted Crimini Salad

Red onion, candied walnuts, Gorgonzola, lemon-thyme vinaigrette

Arugula and Red Quinoa Salad

Grilled asparagus, roasted cherry tomatoes, herbed goat cheese, toasted almond vinaigrette

House Salad

Spring mix, toasted pumpkin seeds, balsamic vinaigrette

Caesar Salad

Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing

Spinach and Roasted Crimini Salad

Red onion, candied walnuts, Gorgonzola, lemon-thyme vinaigrette

Arugula and Red Quinoa Salad

Grilled asparagus, roasted cherry tomatoes, herbed goat cheese, toasted almond vinaigrette

Wedge Carpaccio

Carpaccio of iceberg lettuce with blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch

Knob Creek 9 Yr.

Woodford Reserve

Basil Hadyen's 8 yr

Blanton's

Booker's 7 yr

Espresso Martini

Framboise Lambic Ale

Godiva Chocolate Martini

Malbec, Tinto Negro 2011 Mendoza

Rich, ripe and complex with flavors of black cherry, plum and great acidity

Pinot Noir, Grayson Cellars 2012 Central Coast

Bright fruit with a hint of leather on the palate bound by a touch of oak

GMS, Schild Estate, 2011 Barossa, Australia

An Australian "Chateauneuf-du-Pape". Delicious blend of old vine Grenache, jammy Mourvedre, and peppery Shiraz.

Cabernet Sauvignon, Gudlach Budschu, "Mountain Cuvee," 2010 Sonoma, California

Loaded with lush black plum, fresh tobacco, and cocoa. A rich mouthfeel & soft tannins.

Pinot Noir, Owen Roe "Sharecroppers," Willamette Valley, Oregon

Showcases the bright floral and red berry fruit flavors predominant in this region.

Cerbois Armagnac VSOP

Remy Martin VSOP

Gilles Brisson XO Grande Champagne

Daron Calvados XO Pays D'Auge

Botrytis Semillon, Peter Lehman Barossa Valley

Veuve Clicquot Demi-Sec NV Champagne (375ml)

Vin Santo, Isole e Olena 2000 Toscana (375ml)

Black Velvet Bramble

Rye bourbon, crème de cassis, muddled blackberry & black pepper, dash mole bitters

Afternoon Delight

Gin, Aperol, fresh grapefruit juice, muddled mint & cucumber

Blood Orange Cosmo

Vodka, blood orange liqueur, lime juice, splash pomegranate juice

Sassolito Gimlet

Ruby Red Absolut, fresh grapefruit juice, St. Germain, lime peel garnish

Margarita en Fuego

Tequila, pineapple juice, mango purée, habanero bitters, liqueur 43, fresh lime juice

Hibiscus & Hellfire

Hum botanical liqueur, bourbon, simple syrup, ginger beer, muddled mint and habañero bitters

Bloody Good Pimm's Cup

Bourbon, Pimm's liqueur, lemon juice, honey syrup, orange bitters, splash ginger beer

Thymes Up

Thyme infused vodka, Limoncello, pamplemousse grapefruit liqueur, lemon juice, Prosecco

Prosecco, Montello e Colli Assolani, Bele Casel NV Veneto, Italy

A refreshing starter for any meal. Crisp and dry with citrus flower aromas

Wedge Carpaccio

Carpaccio of iceberg lettuce with blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch

Tamarind Glazed Chicken

Thai peanut vegetable salad with a sweet soy dressing

Coriander Seared Tuna

Corn and black bean salad, romaine, fried tortillas, lime dressing

Seafood Salad

Spring mix, roasted red peppers, crispy onions, jumbo lump crabmeat, steamed shrimp, fried calamari and saffron vinaigrette

Glenmorangie 10 yr, Highland

Glenlivet 12 yr, Highland

Glenfiddich 12 yr, Highland

Highland Park 12 yr, Orkney Islands

The Macallan 12yr, Speyside

Oban 14 yr, West Highlands

Glenfiddich 15 yr, Highland

Lagavulin 16 yr, Islay

Balvenie Single Barrel 15yr, Speyside

Lagavulin Double Matured 16yr Distillers Edition, Islay

The Macallan 18yr, Speyside

Johnnie Walker Blue Label

Fried Shrimp Bahn Mi

Sriracha aioli, peanut Asian slaw, sprouts on a soft baguette

Grilled Rosemary Chicken Sandwich

Pancetta, roasted plum tomatoes, artichoke and roasted garlic aioli, provolone on onion Kaiser

Fried Shrimp Bahn Mi

Sriracha aioli, peanut Asian slaw, sprouts on a soft baguette

Grilled Rosemary Chicken Sandwich

Pancetta, roasted plum tomatoes, artichoke and roasted garlic aioli, provolone on onion Kaiser

Crab Cake Sandwich

Open face brioche bun, remoulade

Tuna Steak Sandwich

Asian cucumber slaw,avocados, Sriracha honey aioli

Open Face Short Rib

Caramelized onions, roasted red peppers, Gorgonzola, demi glace on a grilled baguette

Crab Cake Sandwich

Open face Brioche bun, remoulade

Tuna Steak Sandwich

Asian cucumber slaw,avocados, Sriracha honey aioli

American Burger

Tomato-pickle relish, white onions, parsley mayo, ketchup, cheddar cheese

Black Bean and Red Quinoa Burger

Roasted cauliflower,mushroom duxelle, parsley aioli

West Coast Burger

Turkeyhamburger, sprouts, avocados, red onion slaw, lemon basil aioli

American Burger

Tomato-pickle relish, white onions, parsley mayo, ketchup, cheddar cheese

Black Bean and Red Quinoa Burger

Roasted cauliflower,mushroom duxelle, parsley aioli

West Coast Burger

Turkeyhamburger, sprouts, avocados, red onion slaw, lemon basil aioli

Peppercorn Blue

Black pepper crusted hamburger, Gorgonzola, roasted red peppers

Texas Burger

Fried onions, applewood bacon, sharp cheddar, sautéed mushrooms and chipotle bbq

Peppercorn Blue

Black pepper crusted hamburger, Gorgonzola, roasted red peppers

Texas Burger

Fried onions, applewood bacon, sharp cheddar, sautéed mushrooms and chipotle bbq

Grilled Salmon

Roasted cauliflower, bacon red quinoa, scallion purée

Grilled Chicken Breast

With Brussels sprouts and Yukon whipped potatoes

Pan Seared Scallops

Celery root potato purée, pancetta, roasted fennel, sherry wine reduction

6oz Filet Mignon

with Yukon whipped potatoes and demiglace

Grilled Salmon

Roasted cauliflower, bacon red quinoa, scallion purée

Pan Seared Boneless Half Chicken

Parmesan rosemary risotto, grilled asparagus, mushroom au jus

10oz NY Strip

with Yukon whipped potatoes and demiglace

Broiled Jumbo Lump Crab Cakes

Herbed tomato couscous, French green beans, classic remoulade

Pan Seared Scallops

Celery root potato purée, pancetta, roasted fennel, sherry wine reduction

Chinese 5 Spice Seared Tuna

Wasabi mashed potatoes, stir fry vegetables, soy glaze

10oz Bone in Berkshire Pork Chop

8oz Filet Mignon

12oz NY Strip

10oz Barrel Cut Rib Eye

16oz Bone in Cowboy Steak

Pinot Grigio, Lageder Riff 2013 Alto Adige, Italy

Aromatic, dry, and crisp with flavors of pear and apples and great minerality on the finish.

Sauvignon Blanc, Twin Islands 2013, Marlborough, New Zealand

Fresh, floral, and lively with lovely aromatics and a crisp finish

Riesling, Dr.L, Loosen Brothers 2013 Mosel

Refreshingly crisp with ripe apricot and peach flavors and a clean finish

Sauvignon Blanc, Patient Cottat 2013 Loire

Light, crisp and dry Sauvignon from the Loire, ideal with shellfish

Chardonnay, Domaine des Herbauges 2012, Loire

Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors

Viura, Bodegas Ostatu 2013 Rioja Alavesa, Spain

A white Rioja from 70 year old vines. Bright citrus, snappy acidity and well balanced fruit.

Sauvignon Blanc, Honig 2013, Napa Valley, California

Perfectly balanced grapefruit and melon, a round mid-palate with a vibrant, crisp, lingering finish

Muscadet Sévre et Maine Sur Lie, Fromenteaux 2012 Loire, France

Bone dry, light-bodied wine with firm acidity and clean, subdued fruit; great with oysters.

Viognier, Yalumba 2012 Barossa Valley, Australia

The palate is creamy, rich and long with flavors including fresh apricot and star fruit

Chardonnay, Talbott Kali Hart 2012 Monterey, CA

Rich balance of orchard fruit flavors, buttery nuance, & citrus zest from estate grown grapes

Riesling Kabinett Trocken, Ratzenberger Bacharacher, 2012 Mittelrhein

Fruit from steep, slate hillsides. Tropical aromas with bright acidity and great minerality

Gruner Veltliner Wimmer-Czerny Fumberg 2012 Wagram, Austria

A very elegant and well-balanced dry wine with a depth of spiciness and a clean, crisp finish

Pouilly Fume, Dagueneau "Doamine des Berthiers" 2012 Loire

Stylish wine with notes of lemon, mineral and floral notes through the elegant finish. of grassiness

St. Véran, Domaine Corsin Tirage Precoce 2013, Burgundy

Mineral-saturated Chardonnay flavors sustained through a long brisk finish by vibrant acidity.

Sauvignon Blanc, Presqu'ile 2013, Santa Maria Valley, California

Cool maritime breezes result in a complex wine with intense flavors, and naturally balanced acidity

Sancerre, Domaine Cedrick Bardin 2013 Loire

Every trademark of classic Sancerre abounds in this wine - minerality, herbal complexity and finesse.

Chardonnay, Stuhlmuller Vineyards 2012 Alexander Valley, Sonoma

Bright fruit, good acidity, and a touch of creaminess adds to the rich character

Pinot Gris, Chehalem 3 Vineyard 2012 Willamette Valley, Oregon

An elegant and rich Pinot Gris with layers of sweet fruit, slate and tangy acidity

Chardonnay, DeLoach Russian River Valley 2012 Sonoma

Flavors of carmelized brown sugar, apples, and pears accompanied by a creamy mouthfeel.

Vouvray, Domaine Huet Le Haut-Lieu 2012 Loire , France

Chiseled and pure Chenin Blanc with lovely precision of quince, fig and honeysuckle.

Sauvignon Blanc, Cliff Lede 2013, Napa Valley, California

Crisp and clean with flavors of melon and lychee supported by solid minerality

Chablis, Domaine Laroche St Martin 2012, Burgundy

Intense with hints of ripe fruit and spring blossoms, zesty acidity and lingering finish

Chardonnay, Talley 2012 Arroyo Grande Valley, Central Coast

Layers of complex fruit framed in oak. A balanced and intricate wine.

Fiano di Avellino, Romano Clelia Colli di Lapio 2013 Campania, Italy

A beautiful white wine, complete with ravishing floral aromas and super-rich flavors

Sauvignon Blanc, Duckhorn 2012, Napa Valley, California

The aromas are rich and layered with elements of pineapple, guava, peach and lemon zest

Chardonnay, Bouchaine 2010 Carneros, Napa Valley

Straw gold colored, bright citrus flavors graced with only the merest hint of oak

Chardonnay, Soter North Valley 2011 Willamette Valley, OR

Legendary winemaker, Tony Soter, defines the essence of cool climate Chardonnay fruit

Sauvignon Blanc, Cloudy Bay 2013, Marlborough, New Zealand

Full flavored and distinctive with hints of kiwi, lime and orange zest

Chardonnay, Ramey Sonoma Coast 2010 Sonoma

Full-bodied with a crisp finish, tasting of pear, lemon peel, peach, toast, and spicy oak.

Chardonnay, Grgich Hills 2011 Napa

Crisp, yet rich, with flavors of apple, honeydew and fig with a hint of baked brioche

Meursault, Matrot Le Chevalieres, 2012, Burgundy

Mineral and toast on the nose with a wonderful balance of racey acidity and rich fruit.

Chardonnay, Ramey Ritchie Vineyard 2009 Russian River Valley, Sonoma

A gorgeous, multi-dimensional wine endowed with weightless elegance and definition.

Chassagne Montrachet, Domaine Bachelet Monnot 2012, Burgundy

Refined minerality with stunning depth on the long, rising finish.

Garnacha, Lechuza 2012 Aragon, Spain

Round and supple offering concentrated blueberry and cassis flavors and a touch of bitter chocolate.

Malbec, Altos las Hormigas 2012 Mendoza, Argentina

100% Uco Valley Malbec. Intense dark berry & spice flavors firmed by a spine of acidity

Cabernet Franc, Chinon, Domaine Gasnier Les Graves 2012 Loire

Delicate and approachable with fine tannins and wonderful finesse

Cabernet Sauvignon, Tormentoso 2012 Stellenbosch, South Africa

Inviting notes of tobacco and classic Cabernet cassis backed by vanilla oak.

Pinot Noir, Baileyana Firepeak Cuvee 2011 Edna Valley, CA

Ripe and complex, rich dark berry fruits with notes of cedar

Merlot, Milbrandt Vineyards 2010 Columbia Valley, Washington

Rich and lush with supple tannins from one of the best areas for Merlot in the world.

Pinot Noir, Jacuzzi Vineyards 2012 Carneros, California

A delicious and elegant wine with great balance between fruit, acidity, and tannin.

Cabernet Sauvignon, Bianchi 2011 Paso Robles, CA

Deep flavors of tobacco, clove, cocoa, and leather are supported by fine and supple tannins.

Malbec/Syrah, Tikal Natural 2011 Mendoza

Captures the natural expression of organic grapes and the true essence of the Uco Valley vineyard.

Cabernet Sauvignon, Alexander Valley Vineyards 2012 Sonoma, CA

Concentrated with moderate tannins and a dusty "Alexander Valley" style.

Bourgogne, Cuvée Saint-Vincent, Girardin 2011 Burgundy

Planted to calcareous soils just above Pommard and Volnay. Wonderfully balanced and textured.

Pinot Noir, Lemelson Thea's Selection 2011 Willamette Valley, Oregon

Lively aromas of red currant and wild strawberry, with complex notes of herbs and spices

Tempranillo, Bodegas Muga Reserva 2009 Rioja, Spain

Powerful, intense and very lively. A great balance of red berry fruit and toasted oak.

Cabernet Sauvignon, Amavi Cellars 2011 Walla Walla, Washington

Earthy scents of dusty brambles and dried mint combine elegantly with notes of bright fruit.

Merlot, Nelms Road 2009 Washington

Beautifully ripe fruit with deep sweet flavors of dried black fruits, cassis and cherry

Malbec, Ernesto Catena Vineyards, Siesta 2010 Mendoza

Ripe fruit with layers of cassis & blackberry compote with medium tannins and hints of spice.

Zinfandel, Seghesio 2012 Sonoma

Full-bodied, dry and spicy with briary flavors of wild berries, mocha, tobacco, and spice

Pinot Noir, Stoller 2011 Dundee Hills, Willamette Valley, Oregon

Estate grown fruit is crafted into a purity of red fruit flavors, bright acidity and medium tannins

Syrah, UNTI 2010 Dry Creek Valley, CA

Juicy acidity, floral nuances and the unmistakable blueberry notes of the Dry Creek Valley

Cabernet Sauvignon, Justin 2012 Paso Robles, CA

Beautifully balanced and smooth with attractive aromas of black fruit and spice

Pinot Noir, Siduri "Russian River" 2012 Russian River Valley, Sonoma

Wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing.

Marsannay, Bruno Clair Les Vaudenelles 2007 Burgundy

From the northern tip of Burgundy with 30% new wood Bruno Clair makes this rustic Pinot

Pinot Noir, Adelsheim 2011 Willamette Valley, Oregon

A pioneer in Oregon Pinot, David Adelsheim's flagship is elegantly textured and integrated.

Pinot Noir, Talley 2012 Arroyo Grande Valley, Central Coast

One of the best farms in California, cola and wild berry notes; delicious wine

Pinot Noir, St. Innocent Momtazi Vineyard, 2012 McMinnville, Willamette Valley

Complex with layers of savory spices, white pepper, dried flowers, and sweet ear

Syrah/Grenache, Le Mistral 2008 Monterey, CA

A Rhone-style blend using sustainable farming, terroir, and Monterey's natural climate.

Pinot Noir, Robert Sinskey Vineyards 2011 Carneros, Napa Valley

Classic red berry flavors with earthy undercurrents that define cool climate Pinot Noir

Cabernet Sauvignon, Whitehall Lane 2011 Napa

Full and rich with a velvety texture and a sweet bouquet of cassis, white chocolate and spice.

Chateauneuf du Pape, Domaine Galevan 2010 Rhone

90% Grenache & 10% Mouvedre from 55-year-old vines; an exquisite cuvee. Highly rated.

Pinot Noir, Craggy Range Te Muna Road Vineyard 2010 Martinborough, NZ

Rich and complex with densely packed cherry, plum, and spice flavors. Matured in French oak.

Pinot Noir, Penner-Ash, 2011 Willamette Valley

Juicy & sharply-focused red fruit flavors that finish on a lively spicy note with very good length.

Cote-Rotie, Saint Cosme 2009 Rhone

Possesses great acid, outstanding texture, full-bodied mouthfeel and a terrific finish.

Barolo, Massolino 2009 Piedmont, Italy

Enticing nuances of dark cherries, plums, tobacco, and smoke emerge from the glass.

Brunello di Montalcino, Argiano 2008 Piedmont, Italy

Concentrated and deep yet carries its weight with considerable grace.

Pinot Noir, Domaine Serene Evenstad Reserve 2011 Willamette Valley, Oregon

Layers of ripe fruit, outstanding volume, vibrant acidity, and a lengthy, velvety finish.

Cabernet Sauvignon, Pride Mountain Vineyards 2011 Napa

Seamless mesh of velvety tannins with vibrant acidity and layers of fruit, tobacco and spice notes.

Aloxe-Corton Clos du Chapitre 1ER Cru, Domaine Follin-Arbelet 2011 Burgundy

Cabernet Sauvignon, Fisher Vineyards Coach Insignia 2010 Napa

Massive on the palate and bursting with rich, dark, expansive fruit.