Davis Street Fishmarket Menu

Cuban Po Boy

Smoked pork tenderloin, ham, swiss cheese, onion, pickles

The Prime Burger

Grilled half-pounder with lettuce, onion, tomato, pickle, mayonnaise. Add fried egg, cheese, bacon, mushrooms $0.95 each

Ham n Cheese Po Boy

Smoked ham, aged english cheddar with lettuce, onion, tomato, and pickle with a horseradish mustard sauce in a soft french roll

Bbq Chicken Po Boy

Smoked in house, pulled from the bone and served with red cabbage slaw, barbecue sauce, onion, and pickle in a soft french roll

Turkey Club

Slow smoked turkey, neuske bacon, avocado, aged english cheddar, tomato, romaine lettuce and wasabi aioli, served on multi grain bread

Ham and Turkey Club

Slow smoked turkey, smoked ham, neuske bacon, avocado, aged english cheddar, tomato, romaine lettuce and wasabi aioli, served on multi-grain bread

Davis Street Original Shrimp Po Boy

French fried shrimp with remoulade sauce, lettuce, onion, tomato, and pickle served in a soft french roll

Firecracker Shrimp Po Boy

French fried shrimp tossed with an asian chili sauce served with lettuce, onion, tomato, and pickle in a soft french roll

Mississippi Catfish Po Boy

French fried and topped with lettuce, onion, tomato, pickle, and remoulade sauce

Oyster Po Boy

French fried oysters served with remoulade sauce, lettuce, onion, tomato, and pickle in a soft french roll

Baja Fish Tacos

Fresh fish seasoned and griddled and served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo

Blackened Shrimp Tacos

Served with shredded red cabbage, chipotle remoulade and smoked rainbow trout guacamole and pico de gallo

Soft Shell Crab Sandwich

Pan fried and served with lettuce, onion, tomato, pickle and remoulade sauce

Lobster and Shrimp Salad Roll

Scallion, celery, mayo, butter, sour cream blended and tucked into a classic new england roll

Ahi Tuna Burger

Chopped ahi tuna seared rare topped with cool pickled ginger, red cabbage slaw and wasabi aioli

Tater Tots

An ode to our roots at davis street fishmarket

Cilantro Lime Rice

Basmati rice, fresh cilantro and lime juice

Garlic Smashed Potatoes

Fresh roasted garlic, a touch of cream and butter

Jeff's Baked Beans

Slow smoked with BBQ pork and tomato

Sweet Potato Fries

French fried and lightly seasoned

Red Beans and Rice with Andouille Sausage

Red Cabbage Slaw

Red cabbage and vegetables in a tangy dressing

Sauteed Mushrooms

Butter, white wine, shallots, thyme

Green Beans

Sauteed in butter with toasted pine nuts and garlic

Sauteed Spinach

Spinach sauteed with roasted mushrooms and shallots

Jambalaya

Cajun dirty rice, shrimp, crawfish and andouille sausage

Cornbread Muffin

With roasted poblano peppers, corn, cheddar cheese and honey butter

Asparagus

Grilled with lemon and butter

Mac and Cheese

Topped with a buttery bread crust

New England Clam Chowder

Our famous rich and creamy chowder with potatoes and carrots

Maque Choux

Our signature peppery corn chowder with chicken, shrimp and bacon

Harold's River Road Gumbo

Crab, chicken, shrimp and andouille sausage

Davis Street Salad

Mixed greens, cherry tomato, carrot threads and shaved fennel tossed in our balsamic vinaigrette

Classic Caesar Salad

Crisp romaine, croutons, parmesan cheese and homemade caesar dressing

Chopped Chicken Cobb Salad - Small

Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, green onion, tomato, cucumber crumbled blue cheese tossed in blue cheese dressing

Crab Louis Wedge

Crab, fresh tomato, cucumber, onion, bacon, egg, and louis dressing

Seafood Cobb Salad - Small

Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, hard boiled egg, avocado, green onion, tomato, tossed in our thousand island dressing

Chicken Caesar Salad

Grilled or blackened chicken breast, sliced and tossed with crisp romaine, parmesan cheese and our homemade caesar dressing

Soup and Salad

Choice of a bowl of soup and davis street salad or caesar salad

Chopped Chicken Cobb Salad - Entree

Smoked chopped chicken, romaine lettuce, bacon, egg, avocado, green onion, tomato, cucumber crumbled blue cheese tossed in blue cheese dressing

Crab Cake Caesar

Davis street blue crab cake over our classic caesar salad

Seafood Cobb and a Cup of Soup

Shrimp, crab, smoked rainbow trout, bacon, egg, onion, fresh tomato, and your choice of soup

Steakhouse Salad

Grilled black angus n.y. strip steak, sliced and served over romaine lettuce, crumbled blue cheese, fresh tomato, vidalia onion, cucumber, croutons and dressed with house made balsamic vinaigrette

Copper River Salmon Caesar Salad

Alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3's and full of flavor. Prepared your choice of grilled or blackened with romaine, parmesan cheese and our homemade

Seafood Cobb Salad - Entree

Shrimp, crab, smoked rainbow trout, romaine and iceberg lettuce, bacon, hard boiled egg, avocado, green onion, tomato, tossed in our thousand island dressing

Smoked Salmon Dip

Smoked in-house then blended with cream cheese and scallions and served with flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds

Smoked Artichoke & Spinach Dip

Smoked in-house and served with melted fontina cheese sauce and flatbread crackers seasoned with onion, garlic, sesame, caraway and poppy seeds

Caprese Salad

Made with fresh michigan tomato's, mozzarella cheese, aged balsamic vinegar, vidalia onion, and basil oil

Crispy Lake Smelts

A seasonal great lakes treat served with lemon and tartar sauce

New Bedford Clam Strips

French fried and served with your choice of cajun red pepper sauce, tartar sauce or cocktail sauce

Guacamole and Chips

Fresh tomato, roasted poblano pepper, avocado, bacon, onion, cilantro, jalapeno, and served with tortilla chips

Shrimp Ceviche

Our version of this mexican classic made with fresh tomato salsa and served with homemade tortilla chips

Blue Cheese Mussels

Steamed with white wine, garlic, cream and topped with melted blue cheese crumbles

Smoked Rainbow Trout Guacamole

Tomato, roasted poblano pepper, bacon, avocado, onion, cilantro, jalapeno, and served with tortilla chips

Asian Firecracker Shrimp

French fried and tossed in an asian chili sauce

French Fried Shrimp

Gently tossed in our house batter and french fried served with tartar sauce and lemon

French Fried Calamari

With your choice of cajun red pepper sauce, tartar sauce or cocktail sauce

Buffalo Calamari

French fried and tossed in a spicy red sauce served with a side of blue cheese dipping sauce

Blackened Whole Calamari

Served with cool and creamy cucumber sauce

Steak Bites

Sauteed bites of beef tenderloin with mushrooms, blue cheese and cabernet thyme jus

Classic Shrimp Cocktail

Served with cocktail sauce and horseradish

Peel n Eat Shrimp in the Shell

Steamed with old bay seasoning with cocktail sauce and horseradish served chilled or hot

Maryland Crab Cakes

Two blue crab cakes, perfect for sharing, served with remoulade sauce

Marinated Ahi Tuna Medallions

Sushi grade tuna seared served with wasabi cream, ginger soy vinaigrette and red cabbage slaw

Oysters Rockefeller

Four blue point oysters baked with a spicy creole sauce and topped with neuske bacon, spinach and bread crumbs

French Fried Oysters

Lightly battered and served with cajun red pepper sauce or tartar sauce

Oysters on the Half Shell (Half Dozen)

Served with mignonette sauce or cocktail sauce & horseradish

Oysters on the Half Shell (Dozen)

Served with mignonette sauce or cocktail sauce & horseradish

Summer Caprese Linguini

Fresh michigan tomatoes, garlic, sweet basil, and fresh mozzarella cheese

Tina's Barbecue Chicken

Half bird, slowly smoked in-house with sweet and tangy barbecue sauce and served with jeff's baked beans and sweet potato fries

Mussels Linguini

With bay scallops, roasted peppers, green olives, capers, garlic and marinara sauce

Nova Lox Platter

Served with sliced vidalia onions, cucumber, tomato, cream cheese and capers with a toasted egg bagel

Calabash Shrimp

Lightly battered and french fried served with cole slaw, cocktail sauce, tartar sauce and tater tots

Whitefish Piccata

Pan fried with sauteed green beans, pine nuts and a lemon-butter-caper sauce

Louisiana Seafood Chili

Shrimp, scallops, fresh fish, andouille sausage, beans, creole seasoning with white rice

Blackened Corvina

Blackened with our signature blackening spices and served with red pepper cajun sauce and jambalaya

Northwoods Whitefish

Pan fried in a ritz cracker crust, fresh citrus and thyme served with tartar sauce and a tangy red cabbage slaw

Maryland Blue Crab Cake

Always made with the finest crab and served with remoulade sauce and red cabbage slaw

Whole Cajun Catfish

French fried and served with red beans and rice, tangy red cabbage slaw and cajun red pepper sauce

Copper River Salmon

A short window of time to enjoy alaska's most prized fish, brilliant in color, firm texture, rich in healthy omega 3’s and full of flavor. Grilled and served with tomato, cucumber and onion salad, co