Daryl Wine Bar & Restaurant Menu

Peppermint

Organic, big flavor

Nepalese Black

Organic, aromatic, gentle floral notes

Cocoa Loco

Rooibos with folds of vanilla and chocolate

City Harvest Black

Orchid scented and banilla nestled in chinese and vietnamese black tea

American

Espresso

Cappuccino

Double Espresso

Mocha Caramel Pudding

With hazelnut crumbs

Basil Panna Cotta

With olive candy and almond crisp

Vanilla Bean Creme Brulee

With fresh berries

Chocolate and Peanut Butter Sundae

With caramelized peanuts and salted caramel ice cream

Chocolate Cake

With coffee ice cream and bittersweet chocolate sauce

Truffled Potato Soup

With wild mushrooms

Baby Arugula, Apple, Walnut and Gorgonzola Salad

Roasted Red and Golden Beets

With strawberry and goat cheese

Gorgonzola Toast

With honey and crispy duck

Seafood Dumplings in a Spicy Coconut Broth

Spicy Tuna Tartare

with avocado and ginger

Roasted Celery Root, Wild Mushroom and Asparagus Salad

With truffle vinaigrette

Octopus

With fennel, orange and crispy olive

Duck Meat Balls

With yogurt and apricot

Scallop Crudo, Jalapeno, Citrus, Cucumber and Grape

Risotto

With cauliflower, green peas and white truffle oil

House Cured Salmon

With grapefruit, fresh chili, lemon and apple

Bucatini

With pine nuts, cauliflower, ricotta salata and truffle oil

Fettuccine

With wild mushrooms, asparagus, and pecorino romano

Chicken Liver Agnolotti

With sage, balsamic and caramelized onions

Pappardelle

With beef short Ribs, sauteed onions and gorgonzola

Fusilli

With rock shrimp, sea urchin, lobster cream, fresh green peas

Ox Tail Ravioli

With a walnut pesto, truffle-parmesan broth

Roasted Chicken

With asian slaw, peanuts, hot and sweet mustard

Salmon, Asparagus, Roasted Beets, Lemon, Horseradish

Skate, Watercress, Fennel, Orange, Dried Kalamata Olives and Pine Nuts

Tile Fish, Asparagus, Wild Mushrooms, Fresh Green Peas, Truffle Broth

Veal Short Ribs, Sweet and Sour Glaze, Mustard Greens, Wild Mushrooms

Duck, Red Cabbage, Caramelized Turnip, Apple-Red Wine Emulsion

Tuna, Baby Bok Choy, Shitake, Ginger- Chili Sauce

Filet Mignon

With brussels sprouts, portobello and creamy potato puree

Black Angus Rib Eye Steak

With celery root puree and charred scallions