Dakota Steakhouse Menu

Dakota-Style Rice Pilaf

Baked Idaho Potato

Roasted Garlic Mashed Potatoes

Hand-Cut French Fries

Soup Du Jour

Farm Fresh Salad Bar

Choose from our selection of house made salads, fresh greens, crunchy vegetables, and signature dressings to create your own salad as you like it.

Soup and Salad

Choose a hearty bowl of soup and combine it with farm fresh salad bar.

Live Maine Lobster

Steamed and served with drawn butter andlemon. Sizes vary.

North Atlantic Cod

Broiled with a garlic scampi infused butter.

Rainbow Trout

Grilled Idaho rainbow trout brushed with ared pepper butter.

Baked Stuffed Filet of Sole

Stuffed with a scallop & shrimp mousse and baked in garlic butter.

Jumbo Gulf Shrimp

Fire grilled or scampi style.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter.

Maryland-Style Crab Cakes

Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce.

Grilled Salmon

A large fire grilled fillet topped lemon herb butter.

Broiled Scallops

Tender seascallops broiled in garlic and butter.

Broiled Seafood Platter

Tender seascallops, shrimp scampi, and north atlantic cod.

Seasonal Vegetables

Garlic Mushrooms

Fresh whole button mushrooms sautéed with garlic butter.

Creamed Spinach

Spinach chopped spinach blended with a creamy garlic sauce and served bubbling hot.

Potato Skins

Crispy skins topped with melted monterey jack and white cheddar cheese, bacon bits, and scallions.

Buffalo Chicken Tenders

Served with blue cheese, buffalo sauce, celery, and carrot sticks.

Portobello Fries

Sliced portobellomushrooms with a zesty breading, fried andserved with marinara sauce.

Pork Dumplings

Served on a bed of asian slaw with peanut & spicy asian sauce.

Jumbo Shrimp Cocktail

Succulent chilled jumbo shrimp served with zesty cocktail sauce.

Crispy California Calamari

Lightly breaded strips fried with red peppers and onions, drizzled with ancho-chilemayonnaise.

Maryland Lump Crab Cakes

Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce.

Stuffed Mushrooms

Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown.

Bacon Wrapped Scallops

Large scallops wrapped in apple wood smoked bacon. Accompanied by a maple mustard sauce.

Dakota Trio

A platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp.

Fire Grilled Chicken

Grilled Ground Sirloin

Chicken Parmesan

Sirloin Kabob

Grilled Salmon

Top Sirloin

Teriyaki Steak

Fire Grilled Breast of Chicken

Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish.

Home Style Chicken & Biscuits

A homemade biscuit topped with tender chicken and hearty vegetable cream sauce.

Teriyaki Chicken

Two chicken breasts marinated in our teriyaki sauce, then fire grilled.

Chicken Parmesan

Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese.

Home Made Meatloaf

Topped with a rich mushroom sauce.

Vegetable Ravioli

Ravioli sauteed in a white wine lemon butter sauce on a bed of spinach, mushrooms, and red bell peppers.

Maple Glazed Pork Chops

Two fire grilled center-cut pork chops covered in our maple mustard glaze.

Baby Back Ribs & Chicken

A half rack of baby back ribs and a grilled chicken breast smothered in sweet andtangy barbeque sauce.

Baby Back Ribs

A hearty rack of tender baby back ribs slow roasted in our signature seasoning, then basted with tangy barbeque sauce.

Lamb Chops

Three double-boned lamb chops seasoned and flame grilled until tender and juicy. Served with a apple-mint sauce.

Grilled Breast Chicken & Top Sirloin

Marinated chicken breast with an 8 oz. grilled angus top sirloin.

Steak & Shrimp

An 8 oz. grilled angus top sirloin paired with choice of fire-grilled shrimp, or shrimp scampi.

Crab Cake & Top Sirloin

Maryland-style crab cake with an 8 oz. grilled angus top sirloin.

Steak & Stuffed Shrimp

An 8 oz. grilled angus top sirloin with our crab stuffed shrimp.

Steak & Salmon

An 8 oz. Grilled angus top sirloin with salmon topped lemon herb butter.

Scallops & Top Sirloin

Large tender broiled scallops with an 8 oz. grilled angus top sirloin.

The Dakota Grill

Grilled shrimp, and fire grilled chicken.

Angus Top Sirloin

Our most popular cut. Served boldly seasoned and grilled, house specialty angus top sirloin.

New York Strip (8 oz.)

Teriyaki Top Sirloin

Marinated in our house made teriyaki sauce to give it a one of a kind taste. Finished with a butter glaze, house specialty angus top sirloin.

New York Strip (12 oz.)

Filet Mignon (7 oz.)

This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce.

Prime Rib (Hunter's Cut 12 oz.)

We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order.

Ribeye

Rich marbling gives this cut its intense flavor and superb tenderness.

Prime Rib (Dakota Cut 17 oz.)

We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order.

Filet Mignon (9 oz.)

This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce.

Crabby Filet Mignon

Seven ounces of tender filet mignon grilled and topped with Lump crabmeat and bearnaise sauce.