Cuvee World Bistro - Basalt, CO Menu

Chicken Tikka Masala Soup

Wild Mushroom Cakes

Over avocado pesto and roasted red pepper coulis.

Spicy Artichoke Dip

With fresh grilled ciabatta bread.

Queso Fundido

Chihuahua cheese, melted and served with roasted poblanos, grilled tomatoes and fresh flour tortillas.

Roasted Chicken And Thai Peanut Spring Rolls

With sriracha and sweet chili sauces.

Steamed Black Mussels

With fresh herbs, slivered garlic and pepper flakes in a white wine broth.

Queso Fundido With 3 Chorizo Spiced Shrimp

Heart Of Romaine Salad

With danish blue cheese dressing, candy spiced walnuts and fresh tomatoes.

Traditional Caesar Salad

Add grilled shrimp, add grilled chicken.

Field Green Salad

With grilled tomato vinaigrette, fresh goat cheese, scallions, toasted pine nuts and kalamata dust.

Fresh Spinach Salad

With dried cranberry vinaigrette, roasted pecans, crispy shiitakes and port salut croutons.

BBQ Glazed Salmon

Over mixed greens with apples, vanilla dusted pine nuts and gorgonzola in a roasted fennel balsamic vinaigrette.

Half Pound Black Angus Burger

With cheese.

Open Faced Grilled Chicken Sandwich

With creamy spinach, prosciutto and melted fontina.

Pressed Pork Green Chili Sandwich

With charred tomatoes, jalapenos and chihuahua cheese.

Shaved New York Strip Sandwich

With sauteed onions and mushrooms topped with jack cheese.

Seared Ahi Tuna Sandwich

With sriracha mayo and crunchy asian slaw.

Build Your Own Pizza

$0.50 More per topping.

BBQ Chicken Pizza

With smoked gouda, red onions and cilantro.

Buffalo Chicken Pizza

With spicy buffalo wing sauce, fried chicken cheddar, blue cheese and red onion.

Nacho Pizza

With pork green chili, spicy cheese sauce, slivered onions and chopped cilantro.

Four Cheese

With mozzarella, smoked gouda, goat cheese, fresh mozzarella, tomatoes and basil (sauce-less).

The Italian

With homemade italian sausage, roasted peppers and black olives.

Pesto Shrimp Pizza

With mozzarella, bacon and basil.

Hummus Plate

With grilled homemade flatbread, shiziri salad and field greens.

Meat And Putaters

Grilled 4 oz beef new york with mashed new potatoes, sauteed green beans and wild mushroom jack daniel’s ragout.

Sauteed Spaghetti Squash

Topped with wild mushrooms, sautéed spinach, pears and goat cheese in a pear marsala jus.