Cusbah menu

Dal Soup

(vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy

Mulligatawny Soup

lentil soup with fresh herbs, spices, slices of chicken tikka, and rice.

H Street Salad

mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys.

H Street Salad

add chicken tikka

Dal Tarka

(vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro

Dal Makhni

(d). lentils simmered in our creamy tomato butter curry

Peshwari Chana Masala

(vf). chick peas slowly simmered with onions, tomatoes and spices.

Baingan Bhurta

(vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Paneer Makhni

(d). indian cheese with coriander and turmeric in a tomato butter curry.

Palak Paneer

(d). indian cheese with spinach and ground spices. option for no cheese

Noratan Korma

(d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce.

Chicken Masala

(d). authentic or medium. chicken breast cooked with garam masala in an onion curry.

Chicken Tikka Makhni

(d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry.

Chicken Tikka Masala

(d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce.

Chicken Vindaloo

* authentic. fiery red hot and tangy curry sauce, specialty of goa, india.

Chicken Akbarai Korma

(d, n). authentic or medium. chicken cooked in cashew and onion curry.

Madrasi Chicken Curry

(d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut.

Karahi Gosht

authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried.

Saag Gosht

authentic or medium. choice of meat cooked with spinach and ground spices.

Lamb Roganjosh

authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce

Gosht Vindaloo

* authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india

Lamb Akbarai Korma

authentic or medium. lamb cooked in a cashew and onion curry.

Goat Curry

authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry.

Agra Mango Lahssi

mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer.

K2

mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple.

The Cusbah

sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water.

Imlee Margarita

jose cuervo tradicional, triplo orange liqueur, muddled jalapeños, house made sour mix, and tamarind syrup.

Jasmin

buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey.

Sangoa

pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite.

Summer Sangoa

pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters.

Silk Road

beefeater gin, freshly muddled coriander, cucumber, and jalapeño, simple syrup and lime juice.

Cote Du Rhone Heritages, 2010 (France)

flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala.

Gouguenheim Malbec, 2011 (Argentina)

flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob.

Petit Cabernet/Merlot, 2012 (South Africa)

smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry.

Santa Luz Pinot Noir Reserva, 2011 (Chile)

supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori

Rice

long grain basmati rice.

Raita

yogurt, cucumber, tomato and cilantro.

Achar

spicy, tangy mixture of pickled mango, lemon, and chilies.

Halwa

farina (cream of wheat), sugar, green cardamom, and coconut

Aloo

potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro

Chole

chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions

Keema

ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro

Soda And Juices

coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices

Masala Tea

indian style hot tea made with cardamom, cinnamon and served with milk on the side.

Salty Lahssi

yogurt shake with salt, mint and black pepper.

Mango Lahssi

indian yogurt shake made with pureed mangoes.

Vigilante Coffee

regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha

Sodas

coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade

Juices

cranberry, orange, pineapple and grapefruit

Masala Chai (Tea)

ndian style hot tea made with cardamom, cinnamon and served with milk.

Vigilante Coffee

french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha

Naan

(d, g). fresh tandoor baked white bread.

Roti

(g). whole wheat flat bread prepared on a griddle.

Garlic Naan

(d, g). filled with roasted garlic.

Kashmir Naan

(d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots.

H Street Bread Basket

(g). an assortment of naan, roti, garlic and kashmiri naan.

Naan

fresh tandoor baked white bread

Paratha

unleavened whole-wheat flaky, buttery, multi layered bread

Poori

wheat bread deep fried in a wok

Roti

whole wheat flat bread prepared on a griddle

Gulab Jamon

(d). sweet milk dumplings in warm syrup. (2 per order)

Kulfi

(d, n). home made traditional indian ice cream. choice of mango, or pistachio

Kheer

(d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios.

Halwa

farina (cream of wheat), sugar, green cardamom, and coconut.

Cusbah Dessert Combo

a great option to share, a sampling of three desserts.

Mimosa

Mango Mimosa

Bloody Brew

Screw Driver

grey hound

Bloody Mary

Bloody Derby

red snapper

Cusbah Bloody Mary

with hangar 1 chipotle vodka

Agra Mango Lahssi

Mimosa Pitcher

Pabst Blue Ribbon

american adjunct lager

Flying Dog

doggie style pale ale

Star Hill

jomo lager

Boldrock

hard cider

Stella Artois

euro lager

Allagash

belgian white ale

Bell's

2 hearted ale

Stone

cali belgique ipa

Tangy Achar And Raita Dips

(g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti

Vegetable Samosa

(g). triangular pastry with mildly spiced potatoes, peas, and garam masala.

Vegetable Pakora

(g). mildly spiced vegetable fritters dipped in batter and deep fried.

Chicken Kathi Roll

(g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo.

Chicken Tikka

(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.

H Street Platter

(g). samosa, pakora, kathi roll and chicken tikka.

Chicken Kathi Roll

naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo.

Palak Paneer

served with rice. indian cheese with spinach and ground spices

Baingan Bhurta

authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices.

Chicken Tikka Masala

served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce

Lamb Roganjosh

served with rice. a classic north indian dish with lamb sautéed in a cardamom sauce.

King Fisher

lager

New Belguim

new belguim

Brooklyn

brown ale

Great Lakes

edmund fitzgerald porter

Taj Mahal

lager

King Fisher

w/combo

Las Lilas Vinho Verde Rose, 2011 (Portugal)

notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry.

Barnard-Griffin Riesling, 2011 (Washington)

flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos.

Cielo Pinot Grigio, 2012 (Italy)

bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani.

Ponga Sauvignon Blanc, 2011 (New Zealand)

uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs.

Paratha And Eggs

2 eggs (fried or scrambled) and paratha

Veggie Omelette

tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori

Keema Omelette

keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori

Poori Platter

aloo, chole, keema, and 2 poori

The Cusbah Breakfast

2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori

Chicken Tikka Kebab

(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.

Seekh Kebab

minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor.

Malai Kebab

(d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor.

Peshawari Kebab

(d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor.

Tandoori Chicken (Half)

(d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor

Shrimp Tandoori

(d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor.

Lamb Chops

lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor.

Mixed Grill

seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori.

Fish Curry

white fish cooked with garam masala in an onion curry

Fish Tikka Masala

authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce

Jheenga Malai

authentic or medium. shrimp marinated in cream and masala spices.

Chicken Biryani

Shrimp Biryani

Vegetable Biryani

Lamb Biryani