Cusbah Menu

(g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti

(g). triangular pastry with mildly spiced potatoes, peas, and garam masala.

(g). mildly spiced vegetable fritters dipped in batter and deep fried.

(g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo.

(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.

(g). samosa, pakora, kathi roll and chicken tikka.

(vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy

lentil soup with fresh herbs, spices, slices of chicken tikka, and rice.

mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys.

add chicken tikka

(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.

minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor.

(d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor.

(d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor.

(d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor

(d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor.

lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor.

seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori.

(vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro

(d). lentils simmered in our creamy tomato butter curry

(vf). chick peas slowly simmered with onions, tomatoes and spices.

(vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

(d). indian cheese with coriander and turmeric in a tomato butter curry.

(d). indian cheese with spinach and ground spices. option for no cheese

(d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce.

(d). authentic or medium. chicken breast cooked with garam masala in an onion curry.

(d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry.

(d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce.

* authentic. fiery red hot and tangy curry sauce, specialty of goa, india.

(d, n). authentic or medium. chicken cooked in cashew and onion curry.

(d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut.

white fish cooked with garam masala in an onion curry

authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce

authentic or medium. shrimp marinated in cream and masala spices.

authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried.

authentic or medium. choice of meat cooked with spinach and ground spices.

authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce

* authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india

authentic or medium. lamb cooked in a cashew and onion curry.

authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry.

(d, g). fresh tandoor baked white bread.

(g). whole wheat flat bread prepared on a griddle.

(d, g). filled with roasted garlic.

(d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots.

(g). an assortment of naan, roti, garlic and kashmiri naan.

long grain basmati rice.

yogurt, cucumber, tomato and cilantro.

spicy, tangy mixture of pickled mango, lemon, and chilies.

ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro

potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro

chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions

farina (cream of wheat), sugar, green cardamom, and coconut

coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices

indian style hot tea made with cardamom, cinnamon and served with milk on the side.

yogurt shake with salt, mint and black pepper.

indian yogurt shake made with pureed mangoes.

regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha

(d). sweet milk dumplings in warm syrup. (2 per order)

(d, n). home made traditional indian ice cream. choice of mango, or pistachio

(d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios.

farina (cream of wheat), sugar, green cardamom, and coconut.

a great option to share, a sampling of three desserts.

2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori

aloo, chole, keema, and 2 poori

keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori

tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori

2 eggs (fried or scrambled) and paratha

unleavened whole-wheat flaky, buttery, multi layered bread

wheat bread deep fried in a wok

whole wheat flat bread prepared on a griddle

fresh tandoor baked white bread

naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo.

served with rice. indian cheese with spinach and ground spices

authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices.

served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce

served with rice. a classic north indian dish with lamb sautéed in a cardamom sauce.

grey hound

with hangar 1 chipotle vodka

red snapper

coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade

cranberry, orange, pineapple and grapefruit

french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha

ndian style hot tea made with cardamom, cinnamon and served with milk.

mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer.

mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple.

sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water.

jose cuervo tradicional, triplo orange liqueur, muddled jalapeños, house made sour mix, and tamarind syrup.

buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey.

pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite.

pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters.

beefeater gin, freshly muddled coriander, cucumber, and jalapeño, simple syrup and lime juice.

belgian white ale

2 hearted ale

cali belgique ipa

doggie style pale ale

jomo lager

hard cider

euro lager

american adjunct lager

lager

lager

w/combo

new belguim

brown ale

edmund fitzgerald porter

flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala.

flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob.

smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry.

supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori

flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos.

bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani.

notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry.

uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs.