Crawdaddy's Cafe & Raw Bar Menu

Snow Crab (1lb)

Served with hot drawn butter

Oysters - Half-Dozen

Steamed or raw.

Clams - Half Dozen

Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw.

Smoked Fish Dip

Fresh smoked mahi mahi

Shrimp

Strive to get only fresh head on shrimp to make seafood stock. Shrimp fat makes dishes rich, sweet, lasting and wonderful. Peel and eat shrimp with cocktail sauce and lemon.

Oysters - Dozen

Steamed or raw.

Clams - Dozen

Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw.

Dinner Salad

Mixed baby field greens and veggies with your choice of dressing

Caesar Salad

Traditional caesar, fresh romaine, croutons, light caesar dressing and grated romano cheese

Cajun Shrimp or Chicken Caesar with Chicken

Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light Caesar dressing and croûtons and topped with fresh romano cheese

Mango Chicken Salad

Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with homemade mango relish and mango poppy vinaigrette.

Crab Cake Salad

Served golden brown over a bed of baby field greens and mixed veggies with lemon and house dressing.

Cajun Shrimp or Chicken Caesar with Shrimp

Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light caesar dressing and croûtons and topped with fresh romano cheese

Emerils

A char grilled, medium rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and romano cheese.

Mahi Salad

Grilled or blackened mahi mahi. Served over fresh baby field greens and fresh veggies. Topped off with romano cheese.

Tuna Salad

Grilled or blackened una over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled gorgonzola cheese and balsamic vinegar.

Shrimp and Portabello Salad

Fresh gulf shrimp and portabello mushroom sauteed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with homemade gorgonzola dressing.

Gulf Grouper Caesar

Blackened, grilled or sauteed. Served over a bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese.

Lobster Bisque

Bisque sets the pace for a great experience. Light, but full of flavor.

Clam Chowder

Usually brag but this is the best. Three for three first place.

Shrimp & Chicken Gumbo

Gumbos are a meal, enjoy and share as a part of crawdaddy’s experience.

Soup and Salad

Dinner salad or caesar salad and choice of one of homemade soups

Crab Cake Dinner

One crab cake made from lump blue crabmeat and cajun seasonings, served with homemade louie dressing with chef's choice of two sides.

Grilled Fresh Catch

Fresh catch with cajun seasoning, char grilled served with chef sides.

Blackened Fresh Catch

A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches and chef’s choice of two sides.

Grouper Creole

Served over homemade creole sauce and rice.

The Catch Po Boy

Fresh catch, blackened or grilled in a french loaf with a touch of dill sauce, topped with mozzarella, shredded lettuce and marinated tomato.

The Burger

10oz black angus, seasoned and topped with pepper jack cheese, lettuce and tomato. Served with a side of special sauce.

BBQ Bacon Chicken Croissant

Lightly seasoned grilled chicken breast on a butter toasted croissant with bacon, BBQ sauce, shredded lettuce and tomato finished off with pepper jack cheese.

Emeril's Po Boy

A French style loaf, stuffed with a medium rare char grilled ny strip steak, sliced thin, then topped with a wild burgundy mushroom sauce, melted mozzarella, lettuce and marinated tomatoes.

Cajun Philly Cheesesteak

Thinly sliced ribeye mixed with sauteed mushrooms, onions & jalapenos. Topped with pepper jack cheese.

Bacon Mushroom Burger

10oz of black angus ground beef seasoned and topped with bacon, sauteed mushrooms, onions and white american cheese.

Lemon Pepper Crusted Mahi Sandwich

Fresh mahi mahi pan seared with cracked peppercorn and fresh lemon juice, finished off with dill tarter sauce, shredded lettuce and tomato.

Oyster Po Boy

Pan fried and served with homemade cajun louie sauce, lettuce and tomato.

Shrimp Po Boy

Jumbo black tiger shrimp blackened, sauteed or pan fried. Served with a dill tartar sauce or capitan morgan raspberry sauce.

Yellowfin Tuna Croissant

A sushi grade yellowfin tuna steak, carefully seasoned then grilled to medium-rare. Served on a fresh croissant with lettuce, tomato and roasted red pepper garlic aioli.

Parmesan Panko Mahi Sandwich

Served with lettuce, tomato and dill tartar sauce.

Blackened Grouper Sandwich

Gulf grouper blackened to perfection. Served with lettuce, tomato and dill tartar sauce.

Blackened Chicken

Caramelized butter and seasoning, blackened and topped with bourbon peaches. Served with chef’s choice of two sides.

Crawfish Etouffee

Fresh sauteed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers and famous crawfish.

Shrimp Creole

Large gulf shrimp in a wonderful creole sauce, served around rice.

Traditional Jambalaya

Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.

Cajun Style Linguini with Clam Sauce

Chopped clams, onions, sweet and hot peppers in a hot and spicy clam broth, tossed with linguini and fresh herbs, topped with steamed littlenecks and grated parmesan cheese. Served red or white.

Cajun Grilled Chicken Pasta

Grilled chicken breast, cajun seasoned over pasta with rich cream sauce.

Jambalaya Pasta

Andouille sausage sauteed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover.

Shrimp Pasta

Shrimp sauteed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.

Captain Morgan Shrimp

Large black tiger shrimp blackened, served with a homemade captian morgan raspberry sauce

Garlic Mussels

A pound of fresh canadian mussels sauteed in a hot spicy garlic butter sauce

Louisiana BBQ Shirmp

Large black tiger shrimp snuggling with our homemade Louisiana BBQ sauce. Served with out of our got dish

Crawfish

Crab Cake Appetizer

Two crab cakes with jump blue crabmeat and our own cajun seasoings, served with our homemade louie dressing

Crab Cake Appetizer

Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing

Crab Stuffed Portabello

Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens