Copeland's Menu

Big Al’s Favorite Cosmopolitan

and soon to be yours... ketel one, cointreau, fresh lemon and lime juices and finished with a splash of ocean spray cranberry.

Apple Martini

vodka combined with a touch of apple pucker. with skyy vodka add 1.00

Chocolate Martini

vodka and chocolate chilled with luscious strawberry and a chocolate rim. with stoli vanil and godiva liqueur add 1.00

Tang

vodka, cranberry juice, orange juice and a splash of sweet and sour mix. with absolut mandarin add 1.00

Metropolitan

new orleans rum delicately enhanced with malibu rum and some other tropical treats.

Martini

a traditional martini. try it chilled and up or on the rocks.

Lemon Drop

vodka blended with fresh lemon and a dash of sweet and sour mix. with absolut citron add 1.00

Margarita Martini

a pepped up version of an old favorite! with patron silver and grand marnier to make a top shelf add 1.00

Al’s Cajun Martini

vodka marinated with a special blend of spices. vermouth optional.

Hurricane

we’ll take you back to bourbon st. with this light and dark rum favorite served the way you love it.

Traditional Smokin’ Long Island Iced Tea

add grand marnier

Pina Colada

a tropical blend of captain morgan's parrot bay rum with fresh fruit juices and coconut flavors.

Traditional Smokin’ New Orleans Iced Tea

add grand marnier

Mardi Gras Punch

captain morgan's parrot bay rum, peach schnapps and fruit juices.

Crash & Burn

includes souvenir glass) seven liquors blended with tropical fruit juices and topped with 151 rum - serves two.

Ragin’ Bloody Mary

al's own bloody mary featuring vodka mixed with ragin’ bloody mary mix.

Eye Of The Strom

a frozen margarita featuring tequila, triple sec, melon & raspberry liquors, swirled and blended with fresh strawberry surroundings.

Frozen Daiquiris

your choice of strawberry of bellini, hand-blended to create your fresh fruit favorite.

Copeland's Margarita

our version of the classic with cuervo gold, grand marnier, sour mix and fresh orange and lime juice.

Classic Filet

tender center cut broiled to your satisfaction and served with one of our complimentary sides.

Al's Favorite Filet

center cut, tender filet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides. add maytag bleu cheese for just 2.00

Garlic Filet

tender center-cut filet, topped with fresh minced garlic butter and served with one of our complimentary sides.

Ribeye

a prime ribeye steak, aged & marbled for sizzlin' perfection and served with one of our complimentary sides.

Prime Top Sirloin

usda prime top sirloin steak, firm and served sizzlin' with one of our complimentary sides,

Artichoke And Spinach Dip

creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.

Onion-Mum

taste the original onion-mum® fresh, sweet onion, fried to a delectable, golden flower. served with tangy rosette sauce.

Cheese Toast

fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes.

Stuffed Mushrooms

fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.

Creole Calamari

seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce.

Copeland’s Crabcakes

everybody’s favorite... crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise. try ‘em blackened.

Jazzy Wings

our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery.

Al’s Cajun Popcorn

(crawfish seasonal) delicious gulf shrimp or crawfish tails, lightly seasoned, battered and golden fried

Hot Crab Claws

fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. try substituting crawfish or shrimp.

Magnolia Mushroom

grilled portabella mushroom cap filled with wonderful shrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce.

Copeland’s Sampler Platter

a great combination... our famous artichoke and spinach dip, copeland’s original bayou broccoli and al’s cajun popcorn.

Bayou Broccoli

balls of broccoli, bacon and cheese, fried and served with a tasty tiger sauce.

House Salad

Lettuce Wedge

a large wedge of iceberg lettuce, tomatoes, egg & parmesan cheese with your choice of delicious housemade dressing.

Warm Spinach Salad

fresh spinach topped with bacon, pecans, mushrooms, eggs, red onions and hot bacon dressing and onion strings.

Caesar Salad

Vine Ripened Tomato & Onion Salad

vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.

Chop Salad

crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.

Al’s Favorite Sweet Caramelized Onions

Maytag Bleu cheese

Rene Mushrooms

Onion Strings

Soup Du Jour

ask your server about our fresh homemade soup of the day.

Corn & Crab Bisque

lump crabmeat, corn and onions in a sweet cream bisque.

Cajun Gumbo Ya Ya

“you’ve got to try this!” classic cajun roux, loaded with shrimp, scallops, and copeland’s gourmet touches. spicy but smooth.

Soup Du Jour & Salad

copeland’s soup du jour and our dinner salad. (add 99¢ for corn and crab bisque or gumbo)

Soup & 1 Pound Baked Potato

copeland’s soup du jour and baked potato with your choice of toppings.

Lettuce Wedge

a large wedge of iceberg lettuce, tomatoes, egg and parmesan cheese with your choice of delicious housemade dressing.

Vine Ripened Tomato and onion Salad

vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.

Chop Salad

crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.

Caesar Salad

fresh, chilled romaine with copeland’s caesar dressing, parmesan cheese and homemade croutons. add grilled, blackened or paneed chicken 3.99, add popcorn shrimp 3.99, add grilled shrimp 4.99

Warm Spinach Salad

fresh spinach topped with bacon, pecans, mushrooms, egg, red onions and hot bacon dressing and onion strings.

Garden District Chicken Salad

fresh greens, cucumber, cilantro, roasted pecans, tomatoes, green onions, and grilled chicken. choice of dressing.

Cajun Popcorn Salad

golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing.

Penthouse Salad

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons. choice of dressing. add grilled, blackened or paneed chicken 3.99, add popcorn shrimp 3.99, add grilled shrimp 4.99

1 Pound Baked Potato

with your choice of toppings.

Mashed Sweet Potatoes

topped with a brown sugar butter glaze.

Red Hot Potatoes.

Copeland's Fries

Broccoli Crown

Fresh Spinach

Onion Strings

Vegetables Toot Toot

Sauteed Mushrooms

Red Beans And Rice

1/2 Sandwich With Your Choice Of Soup Or Caesar Or Tossed Green Salad

sandwiches: po-boys-shrimp, catfish, oyster, crawfish, grilled chicken sandwich or le club croissant

1/2 Sandwich With Your Choice Of Soup And Caesar Or Tossed Green Salad

salads: caesar, tossed green. soup du jour (add $0.99 for corn & crab bisque or gumbo)

Copeland Burger

our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant.

Bon Temps Burger

a good times burger, topped with melted monterey jack, beefy mayo and served with bbq sauce. additional charge for bacon or croissant.

Crabcake Sandwich

crabcakes coated with cajun spices and blackened and served on a toasted bun.

Shrimp Po-Boy

fried shrimp, seasoned and piled high on new orleans own french bread with tartar sauce

Crawfish Po-Boy

(seasonal) crawfish tails, seasoned, golden fried served on new orleans own french bread with tartar sauce.

Le Club Croissant

smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with beefy mayo and tiger sauce.

Grilled Chicken Sandwich

wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche.

Blackened-Bleu Chicken Po-Boy

breast of chicken topped with sautéed mushrooms and bleu cheese sauce on a french loaf and served with fries.

Catfish Po-Boy

catfish, seasoned, lightly fried and served on new orleans own french bread with tartar sauce.

Oyster Po-Boy

fried oysters, seasoned and piled high on new orleans own french bread with tartar sauce.

Copeland’s Famous Fried Seafood Platter

golden fried oysters, shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, corn fritters and french bread. (crawfish seasonal)

Fried Shrimp Platter

gulf shrimp seasoned, and lightly fried.

Fried Crawfish Platter

crawfish tails seasoned and golden fried. (seasonal)

Thin Crispy Fried Catfish Platter

our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried.

Grilled Chicken And Pasta

seasoned grilled chicken breast served with a light lemon sauce over angel hair pasta and steamed vegetables.

Chicken Alfredeaux

Tomato Basil Chicken

hickory grilled chicken breast served with angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.

Jambalaya Pasta

shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.

Eggplant Parmesan

seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella and fontina cheeses.

Eggplant & Chicken Parmesan

breaded chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and par

Shrimp And Tasso Pasta

shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta

Crabcakes And Shrimp Alfredo

twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.

New Orleans Shrimp Scampi

pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.

Pasta Shrimp Copeland

tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.

Crawfish Fettuccine

(seasonal) fresh crawfish sautéed in a light cream sauce with green onions and special seasonings, and tossed with fettuccine.

Chicken Parmesan

breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.

Fresh Catch Of The Day

blackened, broiled or hickory wood grilled, served with steamed vegetables.

Farm Raised Redfish

specially selected farm raised redfish served blackened, broiled or hickory wood grilled with your choice of topping and steamed vegetables.

Crab Stuffed Catfish Bordelaise

an fillet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. topped with garlic butter and served with creole corn and steamed vegetables.

Chesapeake Salmon

fresh north atlantic salmon, hickory grilled to a perfect medium. served on a bed of sauteed baby spinach with a hint of roasted

Atlantic Salmon

blackened, broiled or hickory wood grilled, served with steamed vegetables.

Yellowfin Tuna

blackened, broiled or hickory wood grilled, with steamed vegetables.

Catfish Acadiana

golden fried bayou catfish with our creamy shrimp butter sauce. served with your choice of steamed vegetables or red hot potatoes.

Ricochet Catfish

lightly fried catfish, topped with pecans, sesame, our creole meuniere sauce and onion strings. served with your choice of steamed vegetables or red hot potatoes.

Pork Ribs Pontchartrain

a full, 18oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature bbq sauce.

Shrimp Creole

traditional new orleans sauce loaded with shrimp served with steamed rice.

Shrimp Etouffee

a classic louisiana dish. gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, served over white rice. try it with crawfish (seasonal)!

Shrimp Ducky

strips of duck with sautéed shrimp in a rich, burgundy mushroom sauce over rice or linguine.

Shrimp & Tasso Pasta

shrimp, sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, tossed with bow tie pasta.

Wood Grilled Chicken With Yams

seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. se

Blackened Chicken

skillet-blackened chicken breast, red hot potatoes and steamed vegetables.

Copeland’s Pan Roasted Chicken

plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned red hot potatoes and topped with a rich brown bordelaise sauce

Andouille Sausage, Red Beans And Rice

a new orleans tradition, from the best recipe of its kind.

Stuffed Shrimp

jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso (spiced pork) butter cream and with choice of side.

Eggplant Pirogue

fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.

1 Pound Baked Potato

with your choice of topping

Broccoli Crown

Mashed Sweet Potatoes

topped with a brown sugar butter glaze

Red Hot Potatoes

Red Beans And Rice

Sauteed Mushrooms

Vegetables Toot Toot

Copeland’s Fries

Fresh Spinach

Onion Strings

Al’s Favorite Homemade Creole Style Cheesecake

our special cheesecake made in-house with a delicious pecan cookie crust. served plain or with your choice of chocolate, caramel or strawberry topping.

White Chocolate Bread Pudding

french bread custard pudding with shaved white chocolate and frangelico cream sauce.

Bananas Foster Shortcake

our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, our famous bananas

Pecan Carrot Cake

a southern favorite, light, tender, moist cake enriched with pecans, carrots and spices, separated with a

Big Al’s Chocolate Fudge Cake

so tall and rich we have to serve it on its side.

Strawberry Shortcake

our signature giant biscuit baked golden brown, filled with our vanilla bean ice cream, fresh, marinated

Brownie Deluxe A La Mode

rich pecan brownie with smooth fudge icing and more pecans topped with our own ice cream and your choice

Mile & A Half High Pie

layer upon layer of our own ice creams, angel food cake and chocolate, topped with whipped cream and more chocolate.

Our Own Homemade Ice Cream

a generous scoop of mexican vanilla ice cream.

Mississippi Mud

the ultimate chocolate cookies, ice cream and white creme de cacao liqueur.

Raspberry Rebel

a blend of ice cream, raspberry and almond liqueur.

Orange Almond

a refreshing blend of amaretto di saronno, quatro c’ointreau and ice cream. finished with a splash of fresh orange juice.

Frozen White Russian

stoli vodka, kahlua and ice cream will have you dreaming of the frozen tundra.

Frozen Mudslide

kahlua, white creme de cacao and ice cream.

Brandy Alexander

a refreshing twist to an old original brandy and kahlua blended with ice cream.

Cappuccino

espresso and equal parts of steamed milk and foamed milk.

Creole Au Lait

copeland’s house brew and milk are steamed with a praline syrup to create this wonderful blend.

Cafe Latte

espresso and steamed milk.

Cafe Au Lait

copeland’s house brew and steamed milk.

White Chocolate Mocha

espresso, white chocolate, steamed milk & whipped cream.

Irish Coffee

irish whiskey added to our house brew.

Cafe Mocha

espresso, steamed milk, chocolate and whipped cream.

Cafe Gates

kahlua, tia maria and grand marnier with coffee.

Cafe St. Charles

bailey’s and kahlua mixed with coffee and godiva liqueur.

Chocolate Dream

frangelico and godiva liqueurs with coffee.

Cafe Rouge

kahlua, bailey’s and di saronno amaretto with coffee.

Double Espresso

Walnut Crest, Chile

Clos Du Bois, California

Sebastiani, Sonoma

Kendall Jackson, California

Toasted Head, Dunnigan Hills

Rodney Strong Chalk Hill, Sonoma

Rodney Strong Charlotte’s Home, Sonoma

Placido, Italy

Santa Margherita, Italy

Hogue, Washington State

Beringer, California

Freixenet Cordon Negro, Spain

Chandon Brut, California

Moet & Chandon White Star, France

Cristal, France

Dom Perignon, France

Walnut Crest, Chile

Carmen, Chile

Sterling, California

Rodney Strong, Sonoma

Hogue Genesis, Washington State

Stag’s Leap, Napa

Walnut Crest, Chile

Beringer Founder’s Estate, California

Rodney Strong, Sonoma

Sebastiani, Sonoma

Bv Rutherford, Napa

Don Melchor, Chile

La Crema, Sonoma

(Yellow Tail), Australia

Renwood Zinfandel, California

Terrazas Malbec, Argentina

Banfi Chianti Classico, Italy

Domestic And Imported Beers Available.

please ask your server for selections.