Ferguson's Menu

Jumbo Caribbean Crab Cake

spicy hatian cole slaw & cuttled honey mustard

Tomato, Eggplant & Fresh Mozzarella

red & yellowtail beefsteak tomatoes, grilled eggplant, fresh mozzarella, balsamic syrup, pesto oil, cracked pepper & sea salt

Black Tiger Prawns

chilled with cerole cocktail sauce & shaved fennel, red onion, mandarin orange salad

The Soup We made for Today

Side Salad

garden & fried greens, european cucumbers, tiny tomatoes, sweet red onion, matchstick carrots & beefs

Chili Flour Dusted Fried Calamari

tomatillo cocktail sauce, jalepeno tartar sauce & lime wedges

Hot Crab, Spinach, Artichoke & Cheddar Fondue Crispy Tortilla Chips, Carrots & Celery Sticks

Pan Roasted Clams & Mussels

chorizo sausage, red pepper flakes, garlic & olive oil

Poached Shrimp

with creale cocktail sauce, shaved red onion & citrus salad

Island Conch Fritters

cole slaw & curied honey mustrad

Jerk Seared Chicken Satay

Mozzarella Tower

yellow tomatoes, fresh mozzarella syrup & pesto oil

Flour Dusted Fried Calamari

Salad

garden greens, ting tomatoes, red onion, matchstick carrots & beets

Spinach, Artichoke & Fondue

tortilla chilps, carrots & celery sticks

New York

tomato, basil, mozzarella & roasted garlic

California

pesto, fontina cheese, balsamic dressed mixed greens, tiny tomatoes & black olives

Louisiana

creole tomato sauce, jack & cheddar cheese & crispy frieed popcorn shrimp

Caesarama

crispy romaine, house baked croutons, shaved pecotino romano cheese & calamata olives

Cajun

with spice grilled chicken

Cozumel

with red chili flour dusted fried calamari

Caribbean

with terk grilled shrimp, scallops & mahi-mahi

American

with chargrilled sliced filet mignon

Fruit & Cheese

seasonal fresh fruit, artisional cheese with candied walnuts

Everglades Salad

okeechobee field & garden greens, feta cheese, matchstick carrots, garbonzo beans, radishes, sweet red onion, bell peppers, cucumbers, tomatoes, house baked croutons & toasted sunflower seeds

Wedge Salad

crispy iceberg, sliced reed & yellow tomatoes, red onion rings, applewood smoked bacon bits, crumbled bleu cheese & red wine herb vinaigrette

Island Cobb Salad

mixed greens, crispy romaine hickory ham, smoked turkey, jack & cheddar, hearts of palm & hard boiled egg

Voodoo Shrimp Jambalaya

pan seared with andouile sausage, roasted bell peppers, sweet onion, okra, tomatoes & dirty rice

Mojo Roasted Half Chicken

charred pineapple -mango glaze, baonlato mash, crispy field shallots & west indian succotash

Chargrilled Rib- Eye Steak

raosted fingerling potatoes, forest mushroom fricasee & southern onion marmalade

Pan Seared Snapper

key lime- rum glazed with rock shrimp, potato hash, wilted garlic spinach & frizzled leeks

Cajun Penne Pasta

spiced seared chicken, andouille sausage, colorful bell peppers, sweeet onion, artichokes, fresh & sundried tomatoes, black olives & torn basil

Surf- Turf & Earth

flame grilled fillet mignon, key lime rum glazed shrimp, roasted red bell pepper coulis, roasted potatoes, wilted garlic spinach & roasted baby carrots

Open Veal & Lobster Pot Pie

sherried lobster cream, pearl onions, baby carrots, sweet peas, finger potatoes & oven baked butter pastry top

Capellini Pomodoro

simply prepared with red & yellow beefsteak tomatoes, portabello mushrooms, shaved garlic, torn basil, roasted bread crumbs & olive oil

Mahi- Mahi

chargrilled with latin spice rub, louisana red beans, rice & sweet plantains

Yellowfin Tuna

medium rare with five spice powder, soda noodles stir- fry vegetables & sweet honey-garlic sauce

Stacked Seafood Mixed Grill

charred pineapple - mango bbq sauce, boniato mash & chorizo sausage

Flourless Chocolate Cake

with cool espresso sauce, red raspberry couils & white chocolate quile

Warm Slice of Banana Bread Pudding

with cinnagmon ice cream & brown sugar caramel sauce

White Chocolate -passion Fruit Cheesecake

with candied macadamia nuts & tropical fruit purees

Southern Style Deep Dish Pecan- Chocolate Chip Pie

with vanilla ice cream, chocolate & caramel sauces

Key Lime Flan

with toasted coconut crispy fuile cooked & red raspberry couls

Assorted Ice Cream & Rainbow Sorbet