Capt Crab's Take-Away
Items
70
Avg Price
$8.75
Rating
4/5
Unique Items
67
Side-by-side comparison of menu prices, 3 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
70
Avg Price
$8.75
Rating
4/5
Unique Items
67
Items
154
Avg Price
$13.83
Rating
3/5
Unique Items
151
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Capt Crab's Take-Away
Shared Items
3
Avg Price Gap
$5.08
Top Rated
Capt Crab's Take-Away
Shared food categories:
Shared menu items ranked by largest price difference between Capt Crab's Take-Away and Key Colony Inn
| # | Menu Item | Capt Crab's Take-Away | Key Colony Inn | Price Gap |
|---|---|---|---|---|
| 1 | Conch Fritters | $6.59 | $8.95 | $-2.36 |
| 2 | Homemade Key Lime Pie | $2.59 | $3.75 | $-1.16 |
| 3 | Conch Chowder | $3.79 | $3.50 | $0.29 |
When comparing Capt Crab's Take-Away and Key Colony Inn menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (seafood), making them direct alternatives for diners deciding where to eat.
Capt Crab's Take-Away is the better value pick when looking at average menu item pricing. With Capt Crab's Take-Away averaging $8.75 per item and Key Colony Inn at $13.83, the price difference of $5.08 per item can add up over multiple orders — especially for families or groups.
We track 70 menu items at Capt Crab's Take-Away and 154 items at Key Colony Inn, with 3 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Capt Crab's Take-Away leads with Capt Crab's Take-Away scoring 4/5 versus Key Colony Inn at 3/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like Capt Crab's Take-Away and Key Colony Inn, compare these next
Common questions about comparing these two restaurants on price, menu, and value