Coco's Restaurant Bakery Menu

Ice Cream

Hand-scooped vanilla ice cream.

Apple

Tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. 1Slice.

Mixed Berry

Loaded with raspberries, blackberries, and boysenberries. This pie is berry, berry good.

No-Sugar-Added Apple

Flavorful apples tossed with cinnamon for natural sweetness.

Cherry

Loaded with juicy cherries and packed with flavor in a flaky double crust.

Coconut Cream

Fluffy coconut cream filling topped with whipped cream and sprinkled with toasted coconut.

Chocolate Cream

Creamy chocolate perfectly matched with sweet whipped cream and chocolate curls.

Lemon Meringue

Sweet and tart lemon filling topped with a light meringue topping in a flaky pastry crust.

Coco's Sundae

Two big scoops of ice cream covered with chocolate sauce, whipped topping, chopped walnuts and a cherry.

Cajun Onion Rings

Served with house dressing.

Spinach & Artichoke Dip

Served piping hot topped with fresh pico de gallo and served with warm seasoned tortilla chips.

Carnitas Nachos

Seasoned tortilla chips smothered with black beans, pepper jack and cheddar cheeses, pico de gallo, sour cream and tomatillo avocado salsa. Topped with tender pork carnitas and a roasted jalapeno pep

Spicy Chicken & Avocado Rolls

Served with spicy chipotle dipping sauce.

Spaghetti With Meat Sauce

Served with garlic cheese bread.

Club 55 Chef Salad

Ham and turkey breast, cheddar and swiss cheese, hard-boiled egg and tomato on fresh greens and topped with croutons and choice of salad dressing.

Half Sandwich Combo Tuna

Tuna salad served with a garden salad or a cup of soup.

Half Sandwich Combo Roast Beef

Roast beef served with a garden salad or a cup of soup.

Southern-Style Chicken Strips

Served with honey mustard dipping sauce, french fries and fresh vegetables.

Cheeseburger Combo

Served with a green garden salad or cup of soup and a choice of french fries, sweet potato fries or fresh fruit.

Senior Chopped Steak

Seasoned ground beef topped with sauteed onions and mushrooms. Served with fresh vegetables and creamy mashed potatoes.

Chicken With Basil Cream Sauce

Chicken breast in a delicious tomato and basil cream sauce with mashed potatoes and seasonal vegetables.

Country-Fried Steak

Battered and fried to a crispy golden brown and smothered with a creamy sausage pepper gravy. Served with mashed potatoes and vegetables.

Cod Fillet

Lightly breaded cod served with tartar sauce. Served with rice pilaf and seasonal vegetables.

Petite Steak

Served with seasonal vegetables and baked potato.

Sam Adams Beer-Battered Fish & Chips

Served with tartar sauce, french fries and fresh vegetables.

Crispy Jumbo Shrimp

Crispy panko crusted shrimp. Served with rice pilaf, fresh seasonal vegetables and cocktail sauce.

Traditional Caesar Salad

Crisp romaine with parmesan and garlic croutons tossed in our signature caesar dressing.

Chicken Caesar Salad

Grilled chicken breast over crisp romaine with parmesan and garlic croutons. Tossed in our signature caesar dressing.

Cobb Salad

Freshly grilled chicken breast, bacon, avocado, tomato, egg, bleu cheese crumbles and croutons with house ranch dressing.

Greek Feta Salad

Mixed greens, roma tomatoes, red onions, kalamata olives, cucumber and feta cheese with a freshly grilled chicken breast and lite italian vinaigrette.

Southwest Chicken Tostada Salad

Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with chicken and avocado.

Chopped Turkey Vegetable Salad

Turkey, avocado, edamame, red bell pepper, cucumber, red onion, roma tomatoes, carrots, red cabbage and romaine tossed in a creamy lite italian dressing.

Citrus Cashew Chicken Salad

Crispy chicken tenders over a blend of shredded iceberg and romaine lettuce, red cabbage, carrots, red bell peppers, orange slices, roasted cashews and green onions in an orange citrus dressing.

Tuna Salad

Freshly made tuna salad, avocado, tomatoes, egg, red onion and croutons over spring lettuces tossed in a white balsamic vinaigrette.

Taste Of The Season Salad

Spring lettuce tossed with bleu cheese crumbles, walnuts and applewood smoked bacon in a fuji apple vinaigrette. Topped with freshly sliced apples, orange slices and grilled chicken breast.

Spicy Shrimp And Fresh Avocado Salad

Ancho chile shrimp and fresh avocado over a blend of shredded lettuce, cabbage, crispy tortilla strips, cheddar cheese, fresh pico de gallo and spicy chipotle dressing.

Southwest Carnitas Tostada Salad

Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with tender pork carnitas and avocado.

Coco's Original Burger

Lettuce, tomato, pickles and Coco’s Thousand Island Dressing on a toasted brioche bun.

Mushroom Veggie Burger

Garden burger, sautéed mushrooms, pickles, lettuce, tomato, red onions and mustard on a toasted brioche bun. Served with fresh fruit.

San Francisco Sourdough Burger

Prime Rib Mushroom & Swiss Burger

Shaved prime rib, caramelized onions, sautéed mushrooms and Swiss cheese atop a charbroiled burger. Served with a choice of crispy French fries, sweet potato fries, Cajun onion rings or fresh fruit.

Santa Barbara Burger

Applewood smoked bacon, avocado, lettuce, tomato, red onions, pickles and Thousand Island Dressing on a toasted brioche bun.

Coco's Club

Oven-roasted turkey, applewood smoked bacon, tomato, lettuce and mayonnaise on toasted sourdough.

Santa Fe Melt

Sliced turkey, jack cheese, avocado, mayonnaise and roasted green chile on grilled sourdough.

Tuna Melt

Grilled parmesan sourdough, melted cheddar cheese, freshly made tuna salad and tomato slices.

Turkey, Avocado, Jack Croissant

Flaky butter croissant with sliced turkey, avocado, jack cheese, lettuce, tomato and mayonnaise.

French Dip

Thinly sliced roast beef piled high on a french baguette. Served with au jus for dipping.

Grilled Herb Chicken

Served with rice pilaf and fresh vegetables.

Chicken Carbonara

Spaghetti tossed with bacon, peas, tomato and fresh basil in a white cream sauce. Topped with a grilled chicken breast and Parmesan. Served with garlic cheese bread.

Orange Cashew Chicken

Chicken, sugar snap peas, bell peppers, zucchini, roasted cashews, edamame, orange slices all sauteed in a spicy orange sauce. Served over rice, crispy wontons and green onions.

Chicken Alfredo Pasta

Chicken, broccoli, tomatoes and corkscrew pasta in an alfredo sauce with parmesan cheese. Served with garlic cheese bread.

Chicken Piccata

Grilled chicken breasts, sauteed mushrooms and capers with a tangy lemon piccata sauce served with spaghetti and tossed in olive oil and herbs. Served with fresh vegetables.

Sam Adams Beer-Battered Fish & Chips

Served with fresh vegetables, tartar sauce and french fries.

Crispy Fish & Shrimp

Sam adams beer-battered cod fillets, fried jumbo shrimp, fries and fresh vegetables. Served with cocktail and tartar sauces.

Grilled Cod

Lightly dusted, seasoned and grilled cod served with fresh vegetables and choice of potato or rice pilaf.

Mediterranean Cod

Lightly seasoned and grilled, topped with mushrooms, roma tomatoes, fresh spinach and capers, sauteed in a lemon herb sauce. Served with fresh vegetables and rice pilaf.

Shrimp Scampi Pasta

Tender shrimp sauteed in creamy garlic & lobster butter sauce with tomatoes, basil, and capers. Served over angel hair pasta. Topped with parmesan cheese. Served with garlic cheese bread. No side cho

Grilled Salmon

Lightly seasoned and grilled salmon served with fresh vegetables and choice of potato or rice pilaf.

Bistro Salmon With Fresh Tomato Relish

Topped with a lobster & butter and tomato-caper relish. Paired with a mixed greens salad with tomatoes, cucumbers, lite italian vinaigrette and parmesan cheese.

Chicken Fried Steak

Battered and fried to a crispy golden brown with sausage pepper gravy.

The San Diego Steak

Seasoned, coarsely-ground chuck layered with a blend of melted bleu, jack and cream cheeses. Topped with a cabernet demi-glace sauce and sauteed mushrooms. Truly a coco’s original!

Top Sirloin Steak With Fresh Bruschetta

8 Oz. steak seasoned and char-broiled topped with a fresh blend of roma tomatoes, garlic, fresh basil, capers and olive oil. Served with fresh seasonal vegetables. No starch choice with this item.

Pot Roast Dinner

Tender pot roast, carrots, onions and peas with a mushroom-cabernet sauce. Served with mashed potatoes and fresh vegetables. Does not include side choices.

Prime Rib Dinner

Our prime rib is aged for tenderness, then slow roasted and hand-carved. Ladled with au jus and served with fresh vegetables, a baked potato and horseradish sauce. Available after 4pm daily, until we

Shrimp Scampi San Diego Steak

Seasoned, coarsely-ground chuck layered with a rich blend of melted Bleu, Jack and cream cheeses. Topped with tender grilled shrimp with creamy garlic & lobster butter sauce, Roma tomato and capers.

Top Sirloin Steak

8 Oz. top sirloin seasoned and char-broiled to perfection!

Top Sirloin With Mushrooms And Onions

8 Oz. top sirloin seasoned and char-broiled. smothered with caramelized onions and sauteed mushrooms.

Top Sirloin - Shrimp Scampi Style

Tender shrimp with creamy garlic & lobster butter sauce over a char-broiled 8 oz. Top Sirloin steak. Served with cajun onion rings.