Clyde Common Menu

grilled whole fish, salt roasted potatoes, olive, shallot, tarragon relish

tagliatelle, spring onions, morels, king oyster mushrooms, chard, grana padano

ravioli of veal sweetbreads, pancetta, english peas

bucatini, anchovy, garlic, chili, breadcrumbs

seared chicken thighs, shaved beets, cilantro, yogurt, pistachios

rabbit, grilled livers, carrots, english pea, onion and filbert salad

braised pork shank, carrots, snap peas, broth

lamb, farro, grilled onion, basil pistou

Coke, Diet, 7up, ginger ale

hot or iced tea

Pellegrino Limonata

Stumptown coffee

Stumptown espresso

house lemon ginger soda

popcorn with pimenton

marinated olives and fried marcona almonds

5 hour egg, basil sauce

fried sardine, lemon, aioli

anchovy, piquillo pepper, grilled bread

lomo, good olive oil, soft scrambled egg

greens with vinaigrette

french fries with harissa and crème fraîche

squash, snap peas, chili

spiced chickpeas

Fourme d'Ambert (raw cow's milk) FR

with apricot compote and olive oil crackers

Idiazábal (raw sheep's milk) SP

with apricot compote and olive oil crackers

Montegrappa (raw cow's milk) IT

with apricot compote and olive oil crackers

lavender-orange pound cake

with apricot sauce and ricotta cream

warm chocolate pudding cake, cherry ice cream

vanilla bean panna cotta, straberries, graham cracker

rootbeer granita, vanilla ice cream and chocolate "black cow" sundae

summer berry shortcake

with lemon verbena ice cream

spinach, arugula, fava beans, mint, pecorino romano, la vecchia balsamic

salt cod, little gems romaine, piquillo peppers, fennel, red onion, parsley

white bean and bacon soup

chicken-fried chicken liver, herb salad, lemon, aioli *

marinated octopus, blood sausage, potato, orange, oregano

seared scallop, grilled beef tongue, fennel, green goddess *

cold smoked shrimp, lentils, avocado, shellfish vinaigrette

lamb crepinettes, white bean, olive and raisin salad, harissa shot of Hidalgo Clasica amontillado sherry