Clarke Cooke House Menu

Otoro

(bluefin tuna belly) (see board)

Shrimp, Salmon, Octopus, Conch, Crab, Squid, Mackerel, Snapper

per piece

Tuna, Ikura

(salmon roe)

Masago

(fish egg)

Hamachi

(yellow tail)

Escolar

Miso Soup

delicate broth with soy bean paste, tofu and seaweed

Edamame

steamed japanese soy beans

Hiyashi Wakame Salad

cold marinated seaweed salad

Kani Su

crab, avocado, fish egg rolled with paper thin cucumber

Mixed Sunomono

salad of crab, octopus, conch and shrimp in a tangy vinegar or kimchee sauce

Spicy Tuna Salad

sushi grade tuna, avocado, scallions, kimchee sauce and california green

Tuna Tataki

thinly sliced pan-seared tuna with ponzu sauce

Sashimi Appetizer

seven pieces of assorted fresh fish

Cone-Shaped Hand Roll

california, japanese bagel, spicy tuna, eel, hamachi & scallion hand roll

Kappa Maki

cucumber roll

Tekka Maki

tuna roll

Negihama

japanese yellow tail and scallions

California Roll

crab, avocado, cucumber, sesame seeds

Vegetable Roll

assorted vegetables

Japanese Bagel Roll

salmon, cream cheese, scallions

Crazy Roll

eel, salmon skin, avocado, scallions, asparagus and fish egg

Rainbow Roll

rainbow of fish on top of california roll

Dancing Eel Roll

california roll topped with barbecued eel

Kamikazi Roll

tuna, avocado, cucumber, fish egg, scallion and kimchee sauce

Shrimp Tempura Roll

shrimp tempura, asparagus, avocado, inside-out with fish egg on top

Yummy Roll

crab, shrimp, scallion, fish egg, spicy mayo, inside-out with avocado on top

Philadelphia Roll

smoked salmon, cream cheese, avocado and tamago

Spider Roll

soft shell crab, avocado, asparagus, mayo, fish egg

Dragon Eel Roll

shrimp tempura, avocado, asparagus with eel on top

Lobster Roll

fresh native lobster, asparagus, avocado

Vanilla Creme Brulee

Key Lime Pie

Chocolate Fudge Layer Cake

with espresso creme anglaise

White Chocolate And Ginger Cheesecake

with fresh blueberries and blueberry coulis

Chocolate Obsession

chocolate parfait with peanut butter mousse, oreo cookie crust, and caramel panna cotta

Clarke Cooke Coupe Glacee Exotique

fresh pineapple, mango, berries, passion fruit coulis and orange sorbet

The Snowball In Hell

a chocolate coated goblet filled with chocolate roulade and vanilla ice cream, topped with callebault chocolate sauce and toasted coconut

Summer Salad

fresh cut romaine lettuce, tomato, avocado, asparagus, cucumber, orange with honey miso dressing

Hamachi Jalepeno

sliced pacific yellow tail with jalepeno yuzu sauce

Sushi Tiro

spicy assorted fish, riceless maki and vegetable inari