City Fish Menu

Galviston Bay Salvation Cove Caraquet Tatamagouche

Atlantic Blue Point Big Bay Chedabucto Watch Hill

Malpeque Beau Soleil Wiley Point Belon

Roasted Garlic Mashed Potatoes

Pasta

Wild Mushroom Risotto

Asparagus

Grilled Veggie Skewers

Soups

Tiramisu

Fresh Fruit Sorbet

Key LIme

Chocolate Seascape

White Chocolate Creme Brulee

Bananas Foster

table side

Nagiri Sampler

tuna, smoked salmon, yellowtail

Smoked Salmon Roll

salmon, cream cheese, avocado.

Spicy Tuna Roll

spicy tuna, chives, avocado, sesame.

Tuna Edamame

ahi style tuna atop a crisp wonton and Asian spiced whipped edemame

Big Boss Roll

yellow tail, smoked salmon, tuna.

Tuna Symphony

ahi, sesame, tar tar.

Southwest Chicken Egg Roll

blackened chicken, caramelized onions, roasted red pepper, and grilled black bean corn relish with smoked chipotle drizzle

Bruschette

fresh baked bread, extra virgin olive oil, tomatoes, fresh herb pesto, olives, and feta cheese

Calamari with Pomadora Sauce

dusted and fried crisp then tossed garlic, olive oil, fresh banana and cherry peppers and sprinkled with parmesan cheese.

Coconut Shrimp

bacon wrapped shrimp stuffed with pineapple and topped with toasted coconut and lime mango drizzle

Jamaican Jerk Wings

large jerk marinated wings oak grilled with pineapple chunks & mojo dipping sauce.

Thai Lettuce Wraps

thai chicken, water chestnuts, chives, carrots, bok choy, marinated Asian rice noodles, cucumber, and lettuce wraps for stuffing.

Filet Mudiga

skewered beef filet, garlic crumbs, pecorino romano, with bernaise sauce

Mussels Italiano

prince edward Island black mussels, fresh basil, tomato, spinach, and mushrooms, in a garlic white wine sauce.

Bahamian Conch Salad

fresh nassau queen conch, red, green, orange, yellow and bird peppers, onions, and fresh citrus juice.

Key Lime Oysters

chopped garlic, key lime juice, parsley, tabasco, pecorino romano, panko

Rockefeller

spinach, shallots, bacon, garlic, pecorino romano

Smoked Salmon

capers, red onion, cream cheese

Margherita

buffalo mozzarella, tomato, fresh basil

Grilled Vegetable and Wild Mushroom

wood fried eggplant, zucchini, peppers, squash, and wild mushrooms

Little Neck Clams

chooped clams, fresh oregano, tomato

Blackened Chicken with Yellow Tomato Salsa

yellow tomato, cilantro, onion, jalapeno

Carribean Shrimp and Mango

jerk marinated grilled shrimp, fresh mango salsa

Seared Ahi Tuna Salad

sesame seared ahituna, bean sprouts, baby corn, radish, wakami, tuna, carrots, tomatoes, in a wasabivinaigrette

The City Steak Salad

grilled steak, bleu cheese, roasted red peppers, red onion, tomato, marinated portabella mushrooms, and garlic croutons in a lemon balsamicvinaigrette

Italian Roasted Vegetable Farfalle

grilled eggplant, zucchini, portabella mushrooms, summer squash, green, and red peppers in a creamy tomato sauce.

Sicilian Chicken Fettuccine

grilled chicken breast, mushrooms, and peas in a creamy parmesan sauce

Fettuccine Seafood

clams, mussels, grouper, shrimp, scallops, portabella mushrooms in a tomato garlic sauce

Atlantic Salmon

Shrimp & Scallop Skewer

Mahi Mahi

Swordfish

Halibut

Grouper

King Crab

Southwest Pork Tenderloin

marinated in a southwestern rub, oak grilled, and topped with a roasted chipotle sauce.

Chicken Portabella

oak grilled boneless breats, marinated grilled portabella mushrooms, spinach, fontina cheese, lemon bur blanc.

City Fish Kabob

shrimp, Italian spedini filet, scallops, portabella mushrooms, peppers, oak grilled and topped with a lemon white wine sauce.

Whole Yellowtail Snapper

fried crisp and falling off the bone with a hot thai mango salsa.

Cedar Salmon

Wild Atlantic salmon atop a cedar plank, grilled for a great smoked flavor.

Yellow Fintuna Teriyaki

center cuttuna, oak grilled and topped with tataki glaze, bean sprouts and a wasabi drizzle.

Bimini Grouper

stuffed with scallops, shrimp, and crab and topped with a lemon whitewine, mushroom sauce.

Chilean Sea Bass

oak grilled and topped with leeks and an Asian ponzu sauce

Bone In Ribeye

Rack of Lamb

Filet Mignon

Kc Bone In Strip

Porter House Steak

Veal Chop

Shrimp Stuffed Filet

filet stuffed with grilled shrimp and topped with a lemon white wine mushroom prosciutto sauce, served with vegetable and your choice of potato or rice.

Chappino

1/2 maine lobster, king, crab, scallops, clams, mussels, shrimp, grouper, and mahi n a delicious broth with carrots, celery, tomatoes, mushrooms and wine.