Citris Grill Menu

Grilled Cheese of the Day

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Citris Hamburger

with Swiss, cheddar and avocado relish on a rosette. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shelfish reduces the risk of foodborne illness. Consult yo

Ham and Havarti

with cranberry aioli and apricot mustard on ciabatta

Southwest Chicken Wrap

avocado, tomatoes, corn and black bean salsa, pepper jack cheese and smoked jalopeno sauce

Sourdough Turkey Melt

with Russian dressing, coleslaw and Swiss cheese

Grilled Vegetable

with a lemon zest cream cheese on foccacia

Asian Wrap

Asian marinated steak, tomatoes, cucumbers, pepper jack, red peppers and ginger mustard

Rolls

with butter a person

Black Beans

Spanish Rice

Mixed Vegetables

Roasted Red Potatoes

Augratin Potatoes

Tomato and Basil Bruschetta

Pepper Crusted Risotto Cakes

with a fresh tomato sauce and goat cheese

Goat Cheese and Honey Squares

with an apple compote topping

Brie and Pear Bruschetta

Chicken Wings

with creamy gorgonzola vinaigrette

Crab Eggrolls

with sweet and sour sauce

Southwest Chicken Eggrolls

with chipotle ranch sauce

Vegetable Eggrolls

with sweet and sour sauce

Pizza Eggrolls

with fresh tomato sauce

Mini Crab Cakes

with chive mustard

Cheese Stuffed Mushrooms

Jumbo Shrimp

with cocktail sauce and fresh lemon

Caramelized Onion and Gorgonzola Tarts

Coconut Shrimp

with mango dijon chutney

Steak, Bacon, Mushroom, Pepper Skewer

Chicken, Pepper, Onion, Tomato Skewer

Citris House Soup

sweet potato corn chowder

Soup of the Day

Garlic Bread

Eggplant or Zucchini Parmesan

Meat or Vegetable Lasagna

Chicken Enchiladas

Grilled Chicken with Citris Glaze

Sesame Salmon with Sweet & Sour

Stuffed Pork Loin with Wildberry Salsa

Slow Roasted Baby Back Ribs

Shrimp Cocktail

Pepper Crusted Risotto Cakes

goat cheese, tomato fondue

Crab Wontons

with spicy sweet and sour sauce

Spinach & Artichoke Dip

with fresh corn tortilla chips

Cornmeal Chili Crusted Calamari

with tropical fruit aioli

Cornmeal Chili Crusted Rock Shrimp

with chive mustard sauce

Half and Half Plate

calamari and rock shrimp

Southern Style Hot Wings

with mango citris hot sauce

Chicken Cashew Lettuce Wraps

with rice, cucumber and bell peppers

Smoked Salmon Plate

pizzettas, cream cheese, onions, tomatoes, capers

Citris Salad

peppers, corn, avocado, cilantro lime vinaigrette

One

marinated mozzarella, tomato, onion and basil with golden balsamic dressing on spring mix

Six

warm radicchio tacos with gorgonzola, apple wood smoked bacon and candied walnuts with a roasted garlic vinaigrette on spring mix

Two

spinach, shrimp, bacon, onions with sun-dried tomato vinaigrette

Three

grilled miso marinated beef, cucumbers, onions, peppers and wontons with ginger mustard dressing on spring mix

Four (Cobb)

gorgonzola, apple wood smoked bacon, chicken breast, egg, tomato, avocado with cilantro lime vinaigrette

Five

ahi tuna, egg, tomato, bell peppers, potatoes and calamata olives with spring mix and sun-dried tomato vinaigrette

One

chicken, tomatoes, chipotle bbq sauce, cheddar jack cheese, corn and black bean salsa

Two

madeira sauteed mushrooms, carmelized onions, mozzarella and gorgonzola

Three

pepperoni, spicy Italian sausage, mozzarella with fresh tomato sauce

Four

tomatoes, basil, garlic, olive oil, mozzarella

Five (Scooter's Cheeseburger Pie)

hamburger, bacon, cheddar cheese, mozzarella and lettuce with tomatoes tossed in chipotle ranch

Six

spinach, artichoke hearts, rock shrimp, cream cheese and mozzarella

Wood Fried Chicken Breast

with artichoke hearts, fresh tomatoes and citris glaze

Ham and Mushroom Fusilli

with fresh peas and a goat cheese cream sauce

Butternut Squash Fettuccini

with tomatoes, portabello mushrooms in a light cream sauce

Shrimp Scampi Fusilli

with a light lemon garlic cream

Sesame Seared Salmon

with sweet and sour sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or public he

Fire Roasted Pork Chop

with adobo rub and black bean corn salsa. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physici

Slow Roasted Chipotle Baby Back Ribs

with crispy yams and coleslaw

Fire Roasted New York Steak

with variety of dipping sauces. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry shellfish reduces the risk of foodborne illness. Consult your physician or publ

Citris Salad

with spring mix, corn, peppers, avocado, tortilla strips and cilantro lime vinaigrette

Fresh Mozzarella Tomato Salad

with spring mix and golden balsamic vinaigrette

Greek Salad

with spring mix, cucumbers, red peppers, onions, feta, kalamata olives and red wine vinaigrette

Spicy Chicken Pasta Salad

with fusilli pasta, red peppers, corn, tomatoes, chicken, onions, chipotle ranch

Vegetable Pasta

with tomatoes, artichoke hearts, cucumbers, onions, red peppers and cilantro lime vinaigrette

Shrimp, Bacon, Onion Salad

with spinach and sun-dried tomato vinaigrette

Asian Steak Salad

with spring mix, cucumbers, peppers, onions and ginger mustard dressing

Citris Cobb Salad

with romaine, chicken, tomatoes, bacon, egg, gorgonzola, avocado and lime cilantro vinaigrette

Fresh From the Garden

seasonal vegetable selections with herb vegetable dip

Mini Sandwiches

combination of Turkey, ham and chicken salad mini sandwiches

Roasted Vegetables

red peppers, marinated portabellas, zucchini, squash, artichoke hearts

Wrapped Up

our famous southwestest chicken, Asian steak, and mixed vegetable wraps cut into individual servings

The Big Dipper

red pepper goat cheese, spinach artichoke and salsa fresca served with tortilla chips and sliced baguette

Choice Cheese

brie, goat, cheddar, gouda with assorted crackers and sliced baguette

Fresh Fruit and Dip Platter

fresh seasonal fruit with whipped berry cream cheese

Antipasto

pepperoni, salami, cappacola, roasted peppers, marinated olives, artichoke hearts and fresh mozzarella

Chicken Cashew Lettuce Wraps

fresh Romaine lettuce, sweet and sour sauce and crispy wontons

Artisan Cheese

selection of handcrafted cheese including drunken goat, camembert, gorgonzola doice and cuhills Irish porter cheddar with roasted fruit compote and assorted crackers

Smokey Salmon

served with lemon cream cheese, capers, onions, tomatoes and fresh baked flatbread

Brownie and Cookie Tray

Keylime Cheesecake

(12-15 servings)

Apple Pecan Bread Pudding Souffle

(28-30 servings) (12-15 servings)

Really Good Chocolate Cake

(28-30 servings) (12-15 servings)

Grandma Nora's Carrot Cake