Cinema Cafe Menu

Wok Charred Edamame

with sea salt

Soup Of The Day Onion Soup Gratinee

Grilled Seasonal Vegetables

with fresh herb vinaigrette

Smoked Mozzarella

with grilled asparagus, roasted tomatoes, arugula and balsamic reduction

Tai Crab Rangoons

surimi crab and herb cream cheese dumplings, flash fried with ginger soy glaze

Tamarind Barbeque

filet mignon skewers with Roquefort dip

Chicken Goujonettes

flash fried strip served with honey mustard dipping sauce

Fried Calamari

lightly floured and flash fried, served with spicy tomato sauce and roasted garlic aioli

Vegetable Quesadillas

baked with jack cheese in a flour tortilla and served with guacamole and salsa

Coconut Crusted Shrimp

served with cracked pepper-horseradish marmalade

Nachos

tri - colored homemade tortilla chips topped with melted cheddar and jack cheese, guacamole, jalapenos, sour cream and salsa

Steak Martini

grilled angus sirloin strips with an absolut-vermouth cream sauce, bleu cheese and olives

Cinema Popcorn

lightly battered and crisp popped crawfish and cajun spiced chicken with remoulade and spicy diablo sauce

Louisiana Spiced Crab Cakes

with cucumber tartar sauce, roasted corn and pepper salad

Grilled BBQ Jumbo Shrimp

and chorizo skewer with roasted corn relish

Tuna Tartare

with seaweed, cucumber and pickled ginger salad

Lobster and Artichoke Spring Roll

with Asian slaw and ginger sesame glaze

Vegetable Shu Mai

Wild Mushroom And Bok Choy Dumplings

Chicken And Vegetable Shu Mai

Jumbo Shrimp And Watercress Shu Mai

Pork And Shitake Mushroom Shu Mai

Crystal Shrimp Dumplings

Dumpling Tasting

(one of each)

Portobello Burger

grilled portobello mushroom with arugula and tomatoes with a dijon basil sauce just mushroom no meat

10oz Charcoal Grilled Burger

black angus beef or extra lean ground turkey breast, served with lettuce, tomato and side of your choice

Cinema Burger

black angus beef burger sprinkled with cajun spices, caramelized onions and jack cheese

Mexican Burger

black angus beef burger topped with homemade guacamole jalapenos and jack cheese

B.B.Q.Burger

black angus beef burger with Roqueforte cheese, caramelized onions and B.B.Q.Sauce

Gouda Burger

fresh ground turkey burger topped with smoked gouda cheese and wild mushrooms

The Ultimate burger

all natural beef, spiced and seasoned the old fashioned way with charred onion, white American, sliced tomato and home made ketchup

Bacon Wrapped Turkey Burger

with melted camembert, and spicy cranberry-green peppercorn relish

Chicken Cordon Blue Burger

with smoked ham, melted brie and caramelized apple butter

Miso Glazed Salmon Burger

with hot mango-cucumber salsa and cool chili verde

Asian Lump Crab Burger

with sweet chili ketchup and yuzu creme fraiche

Teriyaki-Glazed Tuna burger

with seaweed salad

Kobe beef Burger

with crimini mushrooms, melted brie and truffle aioli

Just Vegetables

grilled eggplant, roasted tomatoes, haricot verts, artichoke hearts with black olive tapenade on ciabatta

Smoked Turkey and mango Wrap

with mesclun greens, honey mustard sauce and jack cheese in a lime wrap

Grilled Chicken Breast

with smoked mozzarella, oven roasted tomatoes and pesto sauce on peasant bread

Portobello Wrap

with smoked mozzarella, t\roasted peppers and mesclun greens in a tomato basil wrap

California Chicken Wrap

with grilled chicken, avocado, bacon, tomatoes, salsa and monterey jack cheese in a black bean tortilla

Cranberry-Apple Roasted Turkey Wrap

with camembert, arugula, granny smith apples and cranberry walnut relish in a herb tortilla

Classic Roasted Turkey Club

with apple wood smoked bacon, romaine lettuce and beefsteak tomatoes on 8-grain toast served with french fries

Smoked Chicken Breast Sandwich

with avocado, roasted peppers and jack cheese on onion brioche

Cajun Grilled Shrimp

with apple wood smoked bacon, roasted tomatoes, and avocado mousse on french bread

Grilled Flank Steak

with wild mushrooms, arugula and smoked gouda cheese on french bread

Roasted Atlantic Salmon Sandwich

with avocado, arugula cilantro lime sauce on brioche with soba noodle salad

Filet Mignon

with watercress, melted danish bleu and au poivre sauce on sourdough baguette

Margarita Pizza

with fresh mozzarella, basil, imported pecorino and tomato sauce

Wild Mushroom Pizza

with crimini, shiitake, oyster and button mushrooms tomato sauce and fresh mozzarella

Chorizo Sausage Pizza

with pine nuts, sun-dried tomatoes, jack and cheddar cheese, and cilantro tomato sauce

Salad Tart Flambee

caramelized parmesan and herbed pizza crust topped with chilled haricots verts, arugula, organic greens, scallions, tomatoes, and fresh mozzarella with extra virgin olives oil and balsamic vinegar

Cinema Tarte Flambee

with caramelized leeks, apple wood smoked bacon and roquefort cheese

White Tart Flambee

with cream fraiche, mozzarella, fontina, ricotta, parmesan, fresh spinach, roasted garlic and truffle oil drizzle

Vegetarian Mixed Grill Salad

grilled seasonal vegetables over baby field greens with balsamic vinaigrette

Cinema Salad

mixed baby field greens, sun-dried cranberries, mandarin oranges, maytag bleu and sliced apples with champagne vinaigrette

Soba Noodle Salad

with grilled asparagus, seasonal vegetables and baby greens in sesame dressing with grilled teriyaki chicken

Adobe Salad

with spiced chicken breast, mushrooms, tomatoes, onions, peppers and tri-colored tortilla strip, pico de gallo and guacamole

Smoked Chicken Salad

with grilled asparagus, roasted tomatoes and baby field greens with cilantro vinaigrette

Marinated Steak and Baby Spinach Salad

with wild mushrooms, red onions and warm balsamic dressing

Cobb Salad

grilled chicken, avocado, maytag bleu, bacon, hard boiled egg and tomatoes on seasonal greens with vinaigrette

Asian Grilled Shrimp Salad

with mixed greens, jicama, crispy rice noodles, toasted cashew and sweet chili vinaigrette

Ahi Tuna Or Salmon Nicoise

with haricots verts, tomatoes, cucumbers, olivers and hard boiled egg on red lettuce with herb vinaigrette

Black Pepper Seared Yellow Fin Tuna Salad

with seaweed, avocado, sprouts, edamame, organic greens and ginger-soy sesame vinaigrette

Penne Caprese

with fresh mozzarella and basil in plum tomato sauce

Penne with Grilled Chicken

broccoli, mushrooms and sun-dried tomatoes in roasted garlic broth

Chicken Pot Pie

with potatoes, peas, carrots and fresh herbs, baked under a flaky pie crust

Pappardelle with Wild Mushrooms

pine nuts, baby spinach and parmesan cheese in a light mushroom broth. Available after 5.00pm

Sauteed Chicken Basilico

with white wine, roasted garlic, fresh tomatoes and basil served with sauteed baby spinach and mashed potatoes

Herb Roasted Free Range Chicken

with mashed new potatoes and haricot verts. Available after 5.00pm

Chicken Napoleon

free range chicken breast layered with grilled vegetables, sauteed spinach, mashed potatoes and roasted red pepper coulis. Available after 5.00pm

Grilled Marinated Flank Steak

with wild mushroom au jus, mashed potatoes and grilled vegetables

Grilled Center Cut Pork Chops

citrus-herb marinated with potato cake and roasted vegetable stack. Available after 5.00pm

Homemade Lobster Ravioli

with shittake mushrooms in a lobster brandied cream sauce

Peppercorn Crusted Atlantic Salmon

grilled asparagus and mustard whipped potatoes with a brandy-beurre blanc sauce

Grilled Jumbo Marinated Shrimp

with portobello mushroom, mashed potatoes, frizzled leeks and parsley oil

Seared Rare Ahi Tuna

with sesame sauteed spinach, wild mushrooms and wasabi mashed potatoes. Available after 5.00pm

Roasted Chilean Sea Bass

sushi rice cake, baby bock choy and ginger miso sauce. Available after 5.00pm

Black Angus Sirloin Steak

cajun blackened or roquefort grilled with french fries, garlic sauteed spinach and grilled tomato

Filet Mignon Medalions with Two Sauces

two filet mignon, one on roasted asparagus with Roquefort sauce, the other on fried tomato with pepper corn sauce. Available after 5.00pm