Chutney's Grill On The Hill menu

Tandoori Wings

chicken wings prepared with our chef’s private recipe.

Chutneys Pakoras

chickpea cumin crumb fried pakoras served with assorted chutneys (chicken).

Chutneys Pakoras

chickpea cumin crumb fried pakoras served with assorted chutneys (vegetables).

Vegetable Samosas

golden fried flaky pastry filled with a spiced potato and pea creation, served with assorted chutneys.

Batata Tikki

delicately spiced potatoes grilled to perfection.

Curry Crab Cake

alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli.

Coriander Calamari

crushed coriander crumbed calamari-chikcpea battered and deep-fried.

Curried Mussels

steamed mussels simmered in a garlic-curry wine sauce.

Cilantro Garden Soup

garden fresh medley of vegetables in tomato based cilantro stock.

Chicken Daal Soup

quick roasted onions and spices with chicken and lentils made to a thick soup.

Chutneys Chop Salad

a tossed mix of iceberg-romaine, veggies, and more, dressed with dry mango powder.

Dinner Salad

Chutneys Caesar Salad

fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan. small & large.

Chutneys Caesar Salad

fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan with tandoori chicken. small & large.

Scallop Makhani

fresh juicy plump scallops marinated in our mahkani (tomato-butter) sauce.

Kothmir Salmon

grilled salmon with ginger, cilantro, and peppercorn pesto.

Coconut Prawns

sauteed jumbo prawns with fresh ginger and garlic, finished in our tempting coconut cream sauce.

Masala Fried Shrimp

a quick panfry of bay shrimp, coconut, ginger, and herbs—definitely mouthwatering.

Seafood Curry

a mix of fresh salmon, halibut, scallops, and shrimp finished in a curried tomato stew.

Malabar Fish Curry

a mix of salmon, halibut, scallop and prawn in fresh grated coconut and herb curry.

Prawns Biryani

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

Fish Vindaloo

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

Salmon Tikka Masala

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

Naan

traditional indian leavened bread baked in the tandoori oven.

Onion & Cilantro Naan

stuffed with fresh onions.

Garlic & Basil Naan

topped with garlic and basil.

Potato Naan

stuffed with a spiced potato and pea creation.

Panir Naan

stuffed with our own freshly made indian spiced cheese.

Kabuli Naan

stuffed with nuts, raisins, and cherries.

Spinach Naan

stuffed with sauteed spiced spinach.

Rosemary Naan

a light rub of rosemary and poppy seed.

Roti

unleavened whole wheat bread prepared without butter.

Paratha

unleavened whole wheat bread in multiple layers.

Lamb Cashewala

tender lamb simmered in a cashew cream sauce.

Lamb Coconut Stew

a classical southern indian preparation is a roast of coriander shallots and herbs with tender lamb, finished in coconut milk.

Bhuna Gosht

pan roasted potatoes, lamb, and herbs, finished with curry sauce and tomatoes to a thick consistency.

Spinach Lamb Pulao

a saute of lamb chunks and fried basmati rice, finished with a spinach curry sauce.

Boti Masala

tender pieces of loin of lamb marinated and baked in the tandoor, finished in a thick mint curry sauce.

Lamb Khorma

tender lamb finished in our tempting khorma sauce.

Kashmiri Lamb Curry

pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins.

Lamb Vindaloo

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

Lamb Tikka Masala

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

Lamb Biryani

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

Murgh Bahar

stuffed breast of chicken with spinach, mushroom, and panir served in a curry wine sauce.

Kabuli Chicken

chunks of chicken simmered in a curry sauce and finished with an assorted nut puree.

Chicken Daal

tender pieces of chicken curried with lentil.

Spice Roasted Chicken

chunks of chicken pan roasted with whole herbs and spices with onions.

Chicken Khorma

tender chicken finished in a tempting khorma sauce.

Palak Chicken

sauteed chunks of boneless chicken, finished with our spinach curry sauce.

Chana Chicken

boneless chunks of chicken curried with garbanzo beans, finished in a cashew almond sauce.

Kasturi Chicken

boneless chicken curried and finished with kasturi, a rare spice found in the himalayas.

Chicken Vindaloo

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

Chicken Tikka Masala

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

Chicken Biryani

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

Tomato Butter Chicken

tender breast of chicken stuffed with spinach and panir cheese simmered in a tomato butter sauce.

Bharta Chicken

boneless chunks of chicken sauteed with smoked and pureed eggplant.

Tangdi Kebob

savory yogurt marinated boneless chicken thigh meat with a special blend of spices.

Tandoori Chicken Tikedar

chunks of boneless breast of chicken marinated in our own yogurt and spice paste.

Rack Of Lamb

frenched rack of lamb marinated and cooked tender.

Tandoori Halibut

tandoori baked halibut marinated with spices and herbs.

Ginga Sholay

delicately spiced jumbo prawns flamed in the tandoor.

Tandoori Scallops

fresh juicy plump scallops marinated in kashmiri chili and jaugree paste.

Vegetable Tandoori

tandoor baked marinated eggplant, onion, tomatoes, panir and more.

Chutneys Mixed Grill

can’t decide try a little bit of everything.

Okra Burgi

a quick saute okra finished with fresh tomatoes and fresh herbs.

Malai Kofta

panir stuffed chickpea rounds in a saffron curry, finished with a nut puree.

Shahi Vegetable Khorma

shredded panir cheese and vegetables finished in our own curry cream sauce.

Aloo Ghobi

braised cauliflower and potato curry.

Avial

this delicacy from kerala is fresh vegetables done a coconut and yogurt sauce with tampered curry leaves.

Palak Panir

our own freshly made indian cheese curried with pureed spinach and finished with tomatoes.

Bhengan Bharta

flame roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs.

Chole Pindi

potato and garbanzo bean curry.

Saag Chole

spinach and garbanzo bean curry with potatoes.

Stuffed Vegetables

masala stuffed vegetables topped with a curry cream sauce.

Mattar Panir

our own freshly made indian cheese with green peas cooked with onions and tomatoes.

Panir Tikka Masala

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

Vegetable Vindaloo

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

Vegetable Biryani

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

Mushrooms

jumbo mushrooms roasted quickly with herbs or add a tikka masala sauce to your liking.

Lamb Kadai

a quick sauteed of lamb loin, tomatoes, onion pepper and more served with rice.

Lamb Steak Sandwich

boneless loin of lamb grilled with onion and green peppers served on a hogy roll with bombay fries.

Tandoori Chicken Kadai

sliced tandoori breast of chicken quickly sauteed with onion , peppers and more served over rice.

Tikka Bowl

boneless chicken cubes, tandoor baked and curried in a tikka sauce served over rice.

Ginger Beef Sandwich

ginger soy marinated sliced sirloin quickly grilled with onion and peppers served atop a hogy roll with bombay fries.

Cilantro Salmon

peppercorn pesto marinated salmon fillet grilled and served over rice.

Tandoori Wrap

sliced breast of tandoori chicken wrapped in a freshly made naan bread with all the fixings and mango vinaigrette dressing.

Saag Bowl

spinach curry with indian cheese served over rice.

Mango Pickles

spicy mixed pickled vegetables.

Mango Chutney

a must with all indian food.

Raita

a yogurt condiment with cucumbers and carrots.