Christopher Daniel Menu

Fresh Shucked Oysters

Half dozen of today's selections.

Poached Pear Salad

With mesclun greens, spicy pecans, bleu cheese crumbles and raspberry hazelnut dressing.

Wedge of Iceberg BLT

With crispy bacon, vineripe tomatoes, green onion and bleu cheese dressing.

Baby Arugula

Frisse, stilton cheese, pistachios, local berries, champagne vinaigrette

Classic Caesar Salad

With parmesan and garlic croutons.

Jumbo Asparagus

Minted oranges, grapefruit, citrus vinaigrette.

Fresh Fried Calamari

With marinara and sweet thai dipping sauce.

Ahi Tuna Martini

Avocado, seaweed salad, soy truffle vinaigrette.

Duon Chicken Salad Platter

With apple salad, cole slaw and parmesan toast.

Dill Tuna Salad Platter

With apple salad, cole slaw and parmesan toast.

Cashew Crusted Lamb Chops

Hoisin barbecue sauce

Southwest Buffalo Chicken Salad

With chopped romaine, corn, black beans, cheddar cheese, tomato and ranch dressing.

Jumbo Gulf Shrimp Salad Platter

With apple salad, cole slaw and parmesan toast.

Trio of Chicken, Shrimp and Tuna Salads

Colossal Crab Cocktail

Mojito Lime Grilled Chicken

Chopped romaine, avocado, red onion, champagne vinaigrette.

Grilled Steak Salad

With roasted portobello mushrooms, balsamic vinaigrette crispy onions and bleu cheese.

Very Veggie

With spinach, peppers, tomatoes, asparagus, onions, garlic oil and fresh mozzarella.

Mushroom, Asparagus, Goat Cheese, Pine Nuts and Truffle Oil

BBQ Chicken

With sauteed onions and peppers with mozzarella cheese.

8oz Angus Burger

With melted cheddar cheese and bacon.

Grilled Chicken Breast

With brie cheese, bacon and honey mustard.

Cornmeal Fried Tomatoes BLT on Toasted Bread

With crisp bacon, avocado, melted mozzarella and dijon aioli.

Grilled Bison Burger

Served on a wheat kaiser with red onion.

Grilled Salmon BLT

With basil aioli on a kaiser roll.

Wasabi Crusted Mahimahi

With cucumber, tomato and spicy aioli.

Grilled Bistro Steak Sandwich

With bleu cheese and spicy onion straws on toasted french bread.

Turkey Club on a Toasted Pretzel Roll

Cheddar cheese, honey dijon sauce.

Blacken Tuna Wrap

Julienne vegetables, napa cabbage, cucumber wasabi sauce.

Jerk Chicken Wrap

Pineapple salsa, honey mustard.

Prime Rib French Dip

With caramelized onions and swiss cheese.

Maryland Style Jumbo Lump Crab Cake on Carrs Crackers

Penne Pasta

Lump crab, corn, peas, parmesan herb butter.

Pan Seared Diver Scallops

Truffle whipped potatoes, asparagus, mushrooms, chive butter.

Moroccan BBQ Salmon

Vegetable couscous, napa cabbage, fresh asparagus.

Half Fried Lobster Tail

With whipped potatoes, haricot vert & honey mustard

Tenderloin of Beef

With whipped potatoes, haricot vert and house steak sauce.