Chow Thai Pacific Rim Menu

Mix & Match Sushi & Sashimi

tuna, salmon, octopus, snapper, yellow tail, unagi (fresh water), white tuna, smoke salmon.

Californial Roll

crab, avocado, cucumber, roe.

Crab Roll

Spicy Tuna Roll

Mexican Roll

spicy mayo, avocado, and shrimp tempura.

Smoke Salmon Roll

Japanese Bagel Roll

salmon, cream cheese, and avocado, lettuce, roe.

Salmon Skin Roll

with honey soy sauce.

Chow Thai Pacific Rim Roll

avocado, cucumber, crab stick, lettuce, and mango on the outside.

Crunchy Calamari Roll

fried calamari, avocado, cucumber and topped with denbu sauce.

Dragon Roll

shrimp tempura, cream cheese, avocado on the outside and topped with unagi.

Shrimp Tempura Roll

shrimp tempura, crab stick, avocado, cucumber.

Rainbow Roll

California roll topping with tuna, white tuna, salmon.

Crispy Salmon Roll

crispy salmon, crabstick, avocado, cucumber, lettuce, roe.

Spider Roll

soft shell crab, crab stick, avocado, cucumber, lettuce, and roe.

Twister Roll

yellow tail, avocado, jalapeno, cream cheese and dipped in a light tempura to crisp. Topped with chow Thai pacific rim sauce.

Sashimi Salad

mixed greens, cherry tomatoes, red onion, fresh cilantro, alfai sprouts. Tossed with wasabi Thai viinaigrette.

Miso Soup

Japanese vegetarian soup with tofu.

Tom Yum

chicken and mushrooms in a spicy lemongrass soup.

Tom Kha

chicken and mushrooms in lemongrass, coconut milk soup.

Traditional Thai Fried Rice

jasmine rice wok tossed with egg and sliced chicken, beef, or veggie. shredded carrots on the side

Traditional Thai Fried Rice

Jasmine Rice Wok Tossed With Egg And Sliced Chicken, Beef, Or Veggie. Shredded Carrots On the Side Shrimp Fried Rice

Shrimp Fried Rice

Crispy Chicken Strips

served with steam rice

Pad See - Iel Noodle Chicken

Pad Thai Chicken Noodle

Edamame

soybean pods tossed in kosher salt.

Fried Spring Roll

crispy chicken or vegetarian spring rolls. Served with honey plum sauce.

Summer Rolls

thin rice noodles, fresh basil, carrots, and lettuce with shrimp, chicken, or vegetables, in rice paper. With honey plum sauce.

Shrimp And Cheese Straw

crispy mince shrimp and cheese straw in spring roll wrap, and served with honey plum sauce.

Thai Satays

chicken, beef, or tofu skewers served with peanut sauce and cucumber salad.

Potstickers

minced shrimp, chicken, pork, and water chestnuts in a wonton wrap pan-seared.

Calamari

sliced calamari steak battered, and served with chili sauce and tamarind drizzle.

Crab & Avocado Spring Rolls

crab, avocado, and cilantro in a crispy spring roll wrapper. Served with tamarind-cashew dipping sauce.

Shrimp Tempura

shrimp battered in tempura. Served with tamarind-cashew dipping sauce.

Chow Thai Sampler

a selection of our more popular appetizers: chicken and beef satays, crispy chicken and vegetarian springrolls, shrimp tempura, and calamari.

Creme Brulee

Mango Cheesecake

Chocolate Mousse Cake

Banana Spring Rolls

Rum Bananas

Sticky Rice With Mango

Sticky Rice With Custard

Chow Thai Pacific Rim House Salad

baby greens, tomatoes, cucumber, and onions withpeanut dressing, honey plum dressing, or thai vinaigrette.

Chow Thai Pacific Rim House Salad with Chicken

Chow Thai Pacific Rim House Salad with Shrimp

Grilled Seafood Salad

grilled shrimp, scallops, and calamari tossed with cellophane noodles in a chili lime vinaigrette.

Rare Ahi Tuna Salad

atop baby greens, seaweed, and wasabi dressing.

Pineapple Cashew Fried Rice

chicken or tofu, egg, cashews, pineapple, tomato, scallions, and onion.

House Fried Rice

chicken, beef, or tofu with egg tomato, garlic, onions, and scallions.

Krapow Fried Rice

chicken, beefm or tofu with egg, Thai basil, chilies, garlic, and bell peppers.

Yellow Curry Fried Rice

chicken, beef, or tofu with mild yellow curry powder, egg, garlic, and scallions.

Traditional Thai Curry

chicken, beef, or veggie tofu in a choice of red or green coconut curry with fresh basil, Thai chilies, Thai eggplant, bell peppers, and bamboo shoots.

Yellow Curry

chicken or tofu, potatoes, carrots, and onions in yellow curry and coconut milk.

Duck Curry

boneless roasted duck, bell peppers and Thai eggplant simmering in coconut milk and Thai curry sauce.

Pineapple Shrimp Curry

shrimp and pineapple in Thai red curry and coconut milk.

Nua Nam Tok

grilled steak seasoned with fresh Thai herbs and spices, chilies, basil, mint leaves, and red onion. Served on a bed of green salad with Thai sticky rice.

Cashew Grilled Chicken

sliced grilled chicken breast sauteed with roasted cashews, onions, garlic, baby com, snowpeas, shiitake mushrooms, and bell peppers in a brown sauce. Served with jasmine rice.

Shrimp & Chicken Basil

shrimp and minced chicken stir-fried with crushed garlic, chili peppers, bell peppers, broccoli, and fresh basil creating a special Thai flavor. Served with jasmine rice

Citrus Beef

sauteed sirloin steak in orange citrus sauce. Served with spicy green beans and udon noodles.

Beef With Chilies & Basil

sliced steak stir-fried with chili peppers in basil sauce. Served with sauteed asparagus and jasmine rice.

Panang Grilled Chicken

whole grilled chicken breast in red curry sauce with jasmine rice and spicy, coconut, green beans.

Shrimp & Scallop Snow Pea

shrimp, scallops, snow peas, shiitake mushrooms, onions, baby com, water chestnuts, and bell peppers, stir-fried in a light brown sauce, serve with jasmine rice

Ginger Roasted Duck

boneless roasted duck served with stir fried gai lan, bok choi, green onions in a ginger garlic sauce. Served with jasmine rice.

Basil Duck

snow peas, asparagus, and bok choi. Served with jasmine rice

Orange Ginger Salmon

fried salmon fillet in sweet and tangy sauce. Served with jasmine rice and baby bok choy.

Curry Grilled Salmon

grilled salmon fillet with red or green curry sauce. Served with jasmine rice and steamed vegetables.

Grilled Salmon with Herb Ginger Sauce

salmon fillet seasoned with herb and lemon peppered Asian mushrooms. Served with jasmine rice

Seared Ahi Tuna Steak

with wasabi mashed potatoes, mango seaweed salad, and wasabi sauce.

Mango Sea Bass

served crispy with thai spices, mango, and thai basil. With coconut rice, asparagus, and broccoli.

Grilled Sea Bass

with lemongrass thai chili sauce. With udon noodles and stir-fried Asian vegetables.

Miso Sea Bass

chilean sea bass fillet in balsamic reduction sauce served with wasabi mashed potatoes and mango seaweed salad.

Lobster & Prawn in Thai Red Curry

with spicy, coconut, green beans and coconut rice.

Poached Lobster & Scallops in Orange Ginger Sauce

with vegetables and udon noodles.

Five Pepper Filet

served atop shiitake au gratin potatoes, grilled asparagus, and beamaise sauce.

Filet Oscar

eight ounce grilled filet topped with lump crab and hollandaise sauce atop shiitake au gratin potatoes and grilled vegetables.

Pad Thai

thin rice noodles, green onion, egg, bean sprouts, and crushed peanuts with shrimp and chicken combination. Wrapped in an egg crepe.

Pad Kee Mow

wide rice noodles stir-fried with egg, garlic, chilies, tomatoes, bell peppers, and basil. With shrimp and chicken combination.