Chopstix Thai Restaurant Menu

Chopstix Spring Rolls (3)

Famous deep fried spring rolls prepared with cabbage and carrots wrapped in rice paper

Thai Cheese Rolls (3)

Cream cheese mixed with carrots, cilantro and wrapped in rice paper and deep fried

Fresh Basil Rolls (2)

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles

Chicken Satay (4)

Marinated on skewers, grilled to perfection with a light glaze of coconut cream; served with peanut sauce and diced cucumber

Dumplings

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots and onions in wonton wrappers

Shrimp in a Blanket (4)

Rice paper wrapped around shrimp and stuffed with cabbage, carrots, onion and deep fried

Mee Krob (Lettuce Wrap)

Crispy noodles topped with sautéed water chestnuts, garlic, and your choice of chicken; or vegetarian style with tofu. Served with a wedge of lettuce

Chopstix Combination

2 chicken satay, 2 fried dumplings, and 3 spring rolls.

Tom Yum - Vegetarian (Tofu)

Slightly spicy and sour famous thai soup with cilantro, mushrooms, tomatoes, sliced ginger, basil, lime leaves, lemon grass, and lime juice

Tom Yum - Chicken, Beef, or Pork

Tom Kha (Coconut) - Vegetarian (Tofu)

Thai country soup of coconut cream, cilantro, tomatoes, mushrooms, and sliced ginger.

Tom Kha (Coconut) - Chicken, Beef, or Pork

Rice Soup - Vegetarian (Tofu)

A traditional rice soup packed with delicious flavors of fried garlic, onion, and green onions.

Rice Soup - Chicken, Beef, or Pork

A traditional rice soup packed with delicious flavors of fried garlic, onion, and green onions.

Wonton Soup - Vegetarian (Tofu)

This light, clear and satisfying soup is a combination of chicken wonton dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.

Wonton Soup - Chicken, Beef, or Pork

This light, clear and satisfying soup is a combination of chicken wonton dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic

Tom Yum - Shrimp, Squid, or Scallops

Seafood Combination

Tom Kha (Coconut) - Shrimp, Squid, or Scallops

Thai country soup of coconut cream, cilantro, tomatoes, mushrooms, and sliced ginger.

Tom Kha (Coconut) - Seafood Combination

Thai country soup of coconut cream, cilantro, tomatoes, mushrooms, and sliced ginger.

Rice Soup - Shrimp, Squid, or Scallops

A traditional rice soup packed with delicious flavors of fried garlic, onion, and green onions.

Rice Soup - Seafood Combination

A traditional rice soup packed with delicious flavors of fried garlic, onion, and green onions.

Wonton Soup - Shrimp, Squid, or Scallops

This light, clear and satisfying soup is a combination of chicken wonton dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.

Wonton Soup - Seafood Combination

This light, clear and satisfying soup is a combination of chicken wonton dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro, and fried garlic.

Surf Clam (Hokki)

Crabstick (Kanikama)

White Fish (Tilapia)

Fly Fish Roe

Smelt Roe (Masago)

Shrimp (Ebi)

Tuna ( Magura)

Salmon (Sake)

Scallops Mix (Hotategai)

Salmon Roe (Ikura)

White Tuna (Esclolar)

Octupus (Tako)

Smoke Salmon

Yellowtail (Hamachi)

Eel (Unagi)

Hawaiian Salmon

Best choice of belly fat salmon marinated in our special ponzu sauce and served in a bed of cucumber

Sashimi Moriawase A

A sashimi plate of 2 piece salmon, 2 piece tuna, and 2 piece white fish

Sashimi Moriawase B

A beautiful array of 2 piece salmon, 2 piece tuna, 2 piece white tuna, 2 piece white fish, 2 piece yellowtail

Submarine Moriawase

A combination of chef’s choice of 6 piece nigiri and 8 piece sashimi

Avocado Roll

Cucumber Roll

Tofu Roll (5 pc)

California Roll

Crabstick, avocado, cucumber, & masago

Tuna Roll

Crabstick Roll

Veggie Roll (5 pc)

Salmon Roll

Spicy Tuna Roll

Spicy Salmon Roll

Philly Roll

Smoked salmon, avocado, & cream cheese

Yellowtail Roll

Spicy Yellowtail Roll

Eel Roll

Fresh water eel & cucumber topped with eel sauce

Tokyo Roll

Fresh salmon & avocado

Shrimp Tempura Roll

Tempura shrimp & avocado with masago, & eel sauce

Crunchy Roll

Crabstick mixed and rolled in tempura flakes

Iredell Roll

Spicy salmon, yellowtail, cucumber, & masago

Sprout Roll

Crab, bean sprouts, & ebi shrimp

Spider Roll (5 pc)

Firecracker Roll (5 pc)

Spicy tuna, avocado, & cream cheese; deep fried & topped with jalapeno

Caterpillar Roll

Fresh water eel & cucumber topped with avocado

Rainbow Roll

California roll topped with assorted fish & masago

Edamame

Seaweed Salad

Cucumber Salad

Spicy Crab Salad

Calamari Salad

Spicy Octopus

BakedGreen Mussels

Vegetable Tempura

Tuna Tataki

Seared tuna served in a bed of cucumber with ponzu sauce

Tuna Aioli

Marinated chopped tuna served in an avocado bowl

Tuna Stackers

Chopped spicy tuna salad served on wontons

Tasmanian Devil

Filet mignon thinly sliced and rolled with cream cheese and jalapeno baked to perfection with chef’s special sauce

Shrimp Tempura

Thai Salad

A house salad mixed with lettuce cucumber, tomatoes and carrots drenched with a thai peanut dressing and topped with fried tofu.

Papaya Salad (Seasonal)

An authenic thai salad, made of shredded young papaya, tomatoes, lime, and garlic mixed with crushed peanuts and a thai house dressing. Served with a lettuce wedge

Thai Noodle Salad

A house salad bowl layered with lettuce, rice noodles, cucumber slices, bean sprouts, cilantro, mint leaves and crushed peanuts; topped with chicken, shrimp and a spring roll. Served with a side of t

Yum Neue

A popular thai salad with tomatoes, cucumbers, onions, lettuce, lemon grass, cilantro, carrots, crushed peanuts, and a house dressing flavored with lime juice.

Yum Talay

Seafood thai salad of shrimp, squid, and scallops tossed with onions, lettuce, cucumber, cilantro, carrots, crushed peanuts, and a house dressing with lime juice.

Veggie

Chicken

Steak

Shrimp

Scallops

Steak & Chicken

Chicken & Shrimp

Steak & Shrimp

Steak & Chicken

Chicken & Shrimp

Steak & Shrimp

Chicken & Scallops

Chicken Scallops

Steak & Scallops

Steak & Scallops

Shrimp & Scallops

Shrimp & Scallops

Basil Fried Rice

Stir fried rice with egg, basil leaves, broccoli, napa cabbage, cabbage, and onions

Coconut Fried Rice

Stir fried rice with grated coconut flakes, and white onions.

Fried Rice

Stir fried rice with egg, peas, carrots, and onions.

Pineapple Fried Rice

Stir fried rice with egg, chicken, shrimp, cashews, onions, and pineapple chunks.

Tornado Roll

Riceless assorted fish, avocado, & asparagus; wrapped in cucumber & served with ponzu sauce

Sunset Roll

Spicy tuna with cucumber topped with spicy tuna & tobiko served with spicy mayo

Deluxe Bagel Roll

Smoked salmon, crab, & cream cheese; deep fried drizzled with eel sauce & tobiko

Casino Royale Roll

Crabstick, avocado, & cucumber topped with cream cheese then baked with our signature sauce

Princess Roll

Crabstick & tempura flakes topped with ebi shrimp, avocado, & a special sauce

Chopstix Roll

California Roll topped with fresh tuna & drizzled in our special basil aioli

Ichiban Roll (6 pc)

Spicy crab, cream cheese, & jalapeno wrapped with salmon then deep fried served with spicy mayo sauce

Volcano Roll

California roll topped with a baked seafood mixture and masago

Lovers Roll

Spicy salmon & cucumber topped with smoked salmon, tobiko, & green onions served with spicy mayo sauce

Carolina Roll

Shrimp t empura, cream cheese, & cucumber topped with spicy crab, tempura flakes, and our special sauce

Singha Roll

Tuna, salmon, eel, crabstick, & yellowtail topped with spicy mayo & tempura flakes

Golden Dragon Roll

Shrimp tempura, cream cheese, & avocado topped with white tuna; baked & sprinkled with scallions, crispy onions, & our signature sauce

Lake Norman Roll

Fresh salmon & tuna topped with yellowtail, avocado & jalepeno

Dynamite Roll

Yellow tail & aparagus topped with our spicy tuna

Cherry Blossom Roll

Spicy crabstick & mango wrapped in soy paper & topped with tuna, avocado, cherry sauce, & honey wasabi sauce

Black Dragon Roll

Shrimp tempura & asparagus topped with eel & avocado drizzled with eel sauce

Heavenly Roll

Crabstick, cucumber, cream cheese, & avocado; topped with red snapper then baked & drizzled with our special house sauce & tobiko

Samurai Roll

Shrimp tempura & cucumber topped with spicy tuna, spicy lobster, avocado, & tempura flakes

Keo & Keutmee Roll

Shrimp tempura & cucumber topped with avocado & spicy lobster salad drizzled with spicy mayo

Southern Comfort Roll

Crabstick, tuna, cream cheese, & jalapeno; deep fried & topped with spicy crab

Yin & Yang Roll

Shrimp tempura & asparagus topped with crab & eel drizzled with eel sauce then sprinkled with chopped cilantro

Lobster Tail Roll

Tempura lobster tail with asparagus topped with tempura flakes, spicy lobster, jalepeno, & masago

Chicken Wing Platter

10 seasoned fried chicken wings with steamed vegetables, served with a side of sweet chili pepper house sauce, and sticky or steamed rice

Larb (Chicken or Beef)

An authentic dish with minced chicken or beef, mixed with Thai seasonings, mint leaves, cilantro, green and white onions, and mint leaves. Served with a wedge of lettuce, sliced cucumbers, and sticky

Pepper Steak

Marinated slices of flank steak stir fried in onions, and red and green bell peppers

Chicken in a Nest

Sauteed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, onions, and served in an egg noodle basket.

Gaeng Ped (Curry)

Roasted duck slow cooked in red curry, coconut milk, bamboo shoots, green beans, peas, carrots, and bell peppers

Ped Pik Poaw (Chili)

Roasted duck sautéed with mushrooms, young corn, carrots, onions, chili paste, bell peppers, and basil leaves.

Ped Ga Poaw (Basil)

Roasted duck sauteed with basil leaves, red and green bell peppers, carrots, and onions in a light brown sauce

Ped Peaw Wann (Sweet)

Roasted duck stir fried in a sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions

Thai Steak

Ribeye marinated and grilled to perfection. Served with a thai sweet and spicy house sauce, a side of mixed veggies, and jasmine rice

Green Curry

Slowly cooked with coconut cream, bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves.

Red Curry

Slowly cooked with coconut cream, bamboo shoots, peas, carrots, green beans, bell peppers and basil leaves.

Yellow Curry

Slowly cooked with coconut cream, potatoes, carrots, and onions

Panang Curry

Slowly cooked with coconut cream, pineapple chunks, and lime leaves.

Massaman Curry

Slowly cooked with coconut cream, potatoes, carrots, and peanuts.

Pad Pik Khing (Curry Paste)

Stir fried with curry paste, green beans, bamboo shoots, mushrooms, basil leaves and onions.

Pad Khing Sod (Ginger)

Stir fried with fresh ginger, green onions, and white onions

Pad Ga Paow (Basil)

Stir fried with red and green bell peppers, carrots, fresh basil leaves, and onions

Pad Ga Tiem (Garlic)

Stir fried with cabbage, garlic, and onions

Pad Woon Sen (Clear Noodles)

Stir fried with vermicelli bean noodles sauteed in egg, young corn, mushrooms, napa cabbage, tomatoes, green and white onions, and celery

Kei Krob (Chicken)

Battered and then deep fried; chicken cooked in a Thai sweet sauce mixed with sliced ginger and crushed peanuts

Pad Pak Lawrm (Mixed Vegetables)

Stir fried with mixed vegetables of cabbage, broccoli, snow peas, young corn, bean sprouts, carrots and onion

Pad Khana (Broccoli)

Stir fried broccoli, snow peas, and onions.

Pad Peaw Wann (Sweet and Sour)

Stir fried in a sweet and sour sauce with pineapples, cucumbers, bell peppers, carrots, and onions

Pad Met Ma Muang (Cashew Nuts)

Stir fried with cashew nuts, bamboo shoots, mushrooms, young corn and green and white onions.

Pad Pik Paow (Chili Paste)

Stir fried with mushrooms, young corn, carrots, bell peppers, onions, fresh basil leaves and flavored with chili paste.

Rice Noodle Soup (Pho)

A large home cooked soup of long, thin rice noodles, with green onions and fried garlic. Served with bean sprouts, basil leaves, and lime.

Pad Thai

A traditional dish of long, thin rice noodles sautéed with egg, bean sprouts, green onions, crushed peanuts, and thai seasonings

Pad Lard Nah

Stir fried flat, wide rice noodles with egg, topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions

Pad Ba Mee Lard Nah

Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas, mushrooms, and onions

Pad See Ew

Stir fried flat, wide noodles sauteed with egg, broccoli, and onions in a soy sauce flavor

Pad Kee Mao

Also known as drunken noodles. stir fried flat, wide rice noodles sauteed with egg, bell peppers, young corn, tomatoes, mushrooms, fresh basil leaves, and onions.

Pad Mee Leung

Stir fried yellow egg noodles sautéed with egg, broccoli, cabbage, napa cabbage, snow peas, and onions