Chongco Thai Rice & Noodle Menu

Tea

Apple Juice

Lemonade

Soda

Orange Juice

Thai Coffee

Thai Tea

Sweet Sticky Rice

Coconut Ice Cream

Sticky Rice With Fresh Mango

Fried Bananas

Sticky Rice With Coconut Ice Cream

Wonton Soup

Vegetable Soup

(Veggie).

Egg Drop Soup

Hot And Sour Soup

Tom Kha Soup

Spicy soup with galanga, kaffir lime leaves, lemon grass, mushrooms, and coconut milk.

Tom Yum Soup

Spicy soup with lemon grass, kaffir lime leaves, lemon grass, and mushrooms.

Spring Rolls

Deep fried mixed vegetables and glass noodles wrapped in rice paper.

Crispy Dumpling

Deep fried mix vegetables and ground chicken in posticker style paper.

Fried Wonton

Deep fried wonton stuffed with ground pork.

Cheese Rolls

Deep fried cream cheese stuffed in rice paper.

Isarn Sausage

Grilled thai sausage served with ginger.

Fried Tofu

Deep fried fresh tofu.

Shrimp Blankets

Deep fried shrimp wrapped in rice paper.

One Sun Beef

Thai style beef jerky (great pair with sticky rice).

Summer Rolls

Fresh lettuce, carrots, shrimp, glass noodles, and bean sprouts.

Shrimp Toast

Canapes covered with shrimp spread then deep fried served with cucumber salad.

Spicy Chicken

Deep fried chicken wings spun in special spicy sweet and sour sauce.

Satay

Grilled chicken skewers marinated in fresh coconut milk and spices served with peanut sauce and cucumber salad.

Sample Plate

Pick your 4 favorites: summer roll, spring roll, cheese roll, crispy dumpling, shrimp toast, shrimp blankets or fried wonton.

Chongco Thai Salad

Mix of lettuce, tomatoes, cucumber, and red onions, with peanut dressing.

Yum Woon Sen

Tasty glass noodles mixed with ground chicken, shrimp, onions, lime juice, fish sauce and chaba thai seasoning. (traditional flavoring).

Yum Nauh

Slice charbroiled tender beef mixed with lettuce, cucumbers, tomatoes, and red onions in special lime juices and fish sauce. (traditional flavoring).

Yum Talay

Shrimp, mussels, and calamari mixed with lemon grass, onions, lime juice, fish sauce and chaba Thai seasoning (traditional flavoring).

Chicken Nuggets

With side order of jasmine rice or french fries, with soda, apple juice, orange juice or lemonade.

Fried Shrimp

Beef Noodle Soup

Your choice of vermicilli, rice or egg noodles with beef, bean sprouts, green onions, and cilantro in broth soup (add meat ball $1 extra).

Chicken Noodle Soup

Your choice of vermicilli, rice or egg noodles with chicken, bean sprouts, green onions, and cilantro in broth soup.

Duck Noodle Soup

Your choice of vermicilli, rice or egg noodles with duck, bean sprouts, green onions, and cilantro in duck soup.

Yen-Ta-Fo

Your choice of vermicilli, rice or egg noodles with shrimp, mussels, calamari, bean sprouts, green onions, and cilantro in pink broth.

Tom Yum Noodle Soup

Your choice of vermicilli, rice or egg noodles with shrimp, mussels, calamari, bean sprouts, green onions, and cilantro in tom yum broth.

Sukiyaki

Glass noodles with shrimp, mussels, calamari, egg, napa, onions and cilantro in sukiyaki broth.

Chongco Thai Fried Rice

Stir fried jasmine rice with egg, tomatoes, and onions.

Pineapple Fried Rice

Stir fried jasmine rice with egg, pineapple and cashews nuts.

Basil Fried Rice

Stir fried jasmine rice with fresh basil, jalapeno, bell pepper, and onions.

Curry Fried Rice

Stir fried jasmine rice with egg, carrot, bell pepper, onions and light curry.

Pad Eggplant

Stir fried eggplant, basil, onions, and bell pepper. Add tofu, chicken, beef or pork $ 9.99. Add shrimp $10.99.

Chicken Lettuce Wrap (Thai Style)

Minced chicken mixed with crunchy rice, ginger, and peanut served with fresh romaine lettuce.

Goong Op

Glass noodles pot roasted with shrimp, fresh ginger, napa, and shitake mushrooms cooked in baked clay pot.

Hawaiian Fried Rice

Stir fried jasmine rice with combination of chicken and shrimp, pineapple, onions, raisins and cashews nuts.

Haw Moak

Shrimp, mussles, and calamari in red curry steamed in clay pot.

Salmon With Green Curry

Baked salmon in green curry paste.

Pad Thai

Stir fried thai rice noodles with bean sprouts, green onions, egg, fried tofu and ground peanuts.

Pad See Ewe

Stir fried flat noodles with broccoli and egg in sweet soy sauce.

Drunken Noodle

Stir fried flat noodles with basil, onions, bean sprouts, and tomatoes in chili sauce.

Pad Woon Sen

Stir fried glass noodles with onions, napa and egg.

Pad Tung Tak

Stir fried flat noodles with green onions, bean sprouts, and egg in special sauce.

Spicy Noodle

Stir fried flat noodles with basil, onions, jalapeno and bell peppers.

Pad Bai Grapow

Stir fried with fresh basil leaves, onions, jalapeno and bell peppers.

Pad Kratiem Plik Thai

Stir fried in fresh garlic, green onions and black pepper.

Pad Prio Wan

Stir fried with fresh cucumber, onions, tomatoes, pineapple, and bell pepper in chaba thai sweet and sour sauce.

Pad Pak

Stir fried mixed vegetables.

Pad Tao Hoo

Sauteed tofu with broccoli, onions, carrot, and mushrooms.

Pad Khing

Stir fried with fresh ginger, onions, and black mushrooms.

Pad Himmaparn

Stir fried with cashew nuts, onions, and roasted red chili pepper.

Pad Nam Man Hoy

Stir fried with snow peas, onions and shitake mushrooms.

Pad Nor Mai

Stir fried with bamboo shoots, mushrooms, snow peas, and onions.

Chicken Or Beef Broccoli

Sesame Chicken

Chicken Teriyaki

Lemon Chicken

Pepper Steak

Chicken Cashews

Mongolian Beef

Sweet And Sour Chicken

Sweet And Sour Shrimp

Green Curry

Green chili paste with coconut milk, bamboo shoots, peas, carrots, and basil.

Panang Curry

Panang paste with coconut milk.

Red Curry

Red curry paste with coconut milk, bamboo shoots, green pepper, and jalapeno.

Yellow Curry

Potatoes and onions stewed in yellow curry paste (chicken only).