Chirag Indian Cuisine menu

Tandoori Roti

whole wheat bread cooked in a clay oven.

Lachha Parantha

multilayered bread cooked in a clay oven.

Nan

white flour bread cooked in a clay oven.

Puri

whole wheat bread deep fried, a light puffed bread.

Alu Parantha

whole wheat bread stuffed with potatoes and herbs.

Garlic Nan

white flour bread garnished with fresh garlic and herbs.

Onion Kulcha

white flour bread stuffed with fresh onions, herbs and indian spices.

Peshwari Nan

white flour bread stuffed with almonds, cashews, raisins and cherries.

Tikka Nan

white flour bread stuffed with tandoori chicken tikka.

Chirag Special

white flour bread stuffed with chicken, onion, pepper and potato.

Coffee

Soft Drinks

coke, diet coke, sprite and ginger ale.

Tea

Juices

mango or orange.

Lassi

sweet or salted lassi with yogurt.

Mango, Strawberry, Cherry Or Banana Lassi

homemade yogurt with mango, strawberry, cherry or banana.

Papadam

a spicy Indian cracker, wafer thin and delicious.

Mixed Pickles

hot and spicy indian pickles.

Yogurt

homemade fresh yogurt.

Green Salad

seasonal salad.

Onion Bhaji

cut pieces of onion, deep fried in a mildy spiced chick pea flour.

Vegetable Pakora

assorted deep fried vegetables in a mildly spiced chick pea flour.

Vegetable Samosa

crisp, deep fried turnover stuffed with mildly spiced mashed potato and green peas.

Alu Tikki

mashed potatoes with indian cheese and herbs.

Dhahi Wada

lentil flour with herbs and indian spices fried in oil and served with yogurt.

Meat Samosa

crisp, deep fried turnover stuffed with mildly spiced minced meat and green peas.

Paneer Pakora

homemade fresh cottage cheese with a touch of cumin seed and oriental spices.

Alu Papri Chat

crispy bread with fresh tomato, onions, herbs and chef's special sauce.

Chicken Pakora

boneless, marinated chicken dipped in a delicately spiced chick pea flour and fried until crispy.

Vegetable Snack Platter

combination of vegetable samosas, onion bhaji, vegetable pakora and paneer pakora.

Chicken Lollipop

sliced chicken marinated with chirag special sauce and served with honey syrup.

Meat Snack Platter

combination of meat samosas, chicken pakora, chicken tikka and seekh kabob.

Chef Special Platter

assorted vegetarian and non-vegetarian snacks.

Chicken Sweet Corn Soup

chicken stock with boneless chicken and sweet corn.

Mulligatawny Soup

a lentil soup with fresh vegetables, indian herbs and lentil spices.

Gajar Halwa

carrot milk, pistaccio and rose water.

Gulab Jamun

homemade soft milk cheese balls dipped in honey syrup, served warm.

Rasmalai

homemade soft cottage cheese patties dipped in milk syrup with nuts.

Rice Pudding

indian rice pudding cooked with milk, saffron and nuts.

Alu Gobhi

fresh cauliflower and potatoes cooked with indian spices.

Baingan Bhartha

cooked eggplant seasoned with spices, onions, tomatoes and green peas.

Channa Marsala

chickpeas, onion, tomato and savory spices.

Channa Saag

chickpeas cooked with spinach.

Dal Makhani

three types of indian lentils cooked with butter, spices and herbs.

Vegetable Korma

fresh vegetables cooked with onions, tomatoes, almonds, cashews and raisins.

Kadhi Pakora

punjabi style kadhi with yogurt and chick pea flour.

Malai Kofta

homemade indian cheese and mixed vegetables simmered with nuts in a mildly spiced thick sauce.

Palak Paneer

homemade indian cheese cooked with spinach.

Paneer Makhani

homemade indian cheese cooked in a butter sauce.

Shai Paneer

cubes of homemade cheese cooked with almonds and cashews.

Chicken Curry

mildly spiced pieces of spring chicken cooked in a light sauce.

Chicken Jalfrezi

boneless chicken cubes cooked in a spicy sauce, onions, peppers and tomato.

Chicken Saag

boneless chicken cubes cooked in a mildy spiced spinach puree.

Chicken Vindaloo

boneless chicken cubes cooked in the chef's special hot and spicy sauce, served with potatoes.

Chicken Korma

boneless chicken pieces cooked in a creamy almond sauce.

Chicken Makahni

boneless chicken tandoori cooked in a butter sauce.

Chicken Tikka Masala

boneless chicken breast marinated in yogurt, spices and herbs and cooked in a tandoori clay oven. served with a tomato and masala sauce.

Chilly Chicken

boneless chicken cooked in a tangy sauce - with a light sweet and sour flavor.

Mango Chicken

mildly spiced pieces of spring chicken in a light sauce.

Vegetable Biryani

fresh vegetables cooked with spices, basmati rice and nuts.

Chicken Biryani

chicken cubes cooked with spices, basmati rice and nuts.

Meat Biryani

choice of beef, lamb or goat cooked with basmati rice and nuts.

Shrimp Biryani

shrimp cooked with spices, basmati rice, onions, peppers and nuts.

Seafood Biryani

shrimp, fish, crab and scallops cooked with indian basmati rice.

Chicken Tandoori

fresh whole chicken marinated in yogurt, ground herbs and tenderly barbecued in an indian clay oven.

Chicken Tikka

boneless chicken marinated in yogurt and ground herbs and cooked in a clay oven.

Malai Tikka

boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and indian spices.

Boti Kabab

chef selected tender cubes of lamb flavored with a touch of garlic, ginger and yogurt, cooked in a clay oven.

Rashami Tikka

ground chicken with onions, pepper, garlic, ginger, herbs, spices and prepared on a skewer.

Garlic Chicken

chicken cubes marinated in garlic, ginger, cream cheese, herbs and indian spices.

Seekh Kabab

ground lamb with onions, pepper, ginger, herbs and spices and prepared on skewers.

Tandoori Mixed Grill

tandoori chicken, chicken tikka, boti kabab, malai tikka and seekh kabob.

Fish Tikka

fresh salmon marinated in yogurt, herbs, garlic, ginger and spices cooked in a clay oven.

Tandoori Prawns

jumbo shrimp marinated in yogurt, indian spices herbs and cooked in a clay oven.

Boti-Kabob Masala

boneless juicy cubes of lamb cooked in a tandoor oven, then cooked in a tomato and garlic sauce.

Jalfrezi

cubes of lamb, beef or goat cooked with mildly spicy sauce of tomatoes, onions and peppers.

Lamb Vindaloo

lamb cubes cooked with potatoes in the chef's special vindaloo sauce.

Rogan Josh

tender morsels of lamb, beef or goat cooked in ground spices and a mild sauce.

Karahi

cubes of lamb or goat cooked with tomatoes, onions, bell peppers and spices.

Korma

(choice of) lamb, beef or goat cubes cooked in a creamy almond sauce.

Spinach

cubes of lamb, beef or goat cooked in a spinach puree.

Lamb Chops

lamb chops marinated in yogurt, garlic, ginger, spices and cooked in clay oven.

Fish Curry

fish prepared in a hot, spicy sauce.

Fish Tikka Masala

fish marinated in yogurt, garlic, ginger and spices then cooked in our clay oven and served in a tomato sauce.

Shrimp Bhuna

cooked with fresh onions, bell peppers and tomatoes.

Shrimp Korma

cooked in almond and cashew sauce.

Shrimp Masala

shrimp in a hot, spicy masala sauce.

Seafood Masala

shrimp, fish, crab and scallops cooked with masala sauce.