Chicago Chop House Menu

Crispy Calamari Tempura with Marinara Sauce

Maryland Crab Cakes with Lobster Bisque Sauce

Lollipop Lamb Chops with Red Wine Reduction

Kobe Beef Carpaccio with Truffle Oil

Shrimp Cocktail with Cocktail Sauce

1/2 lb. or 1 lb.

Freshly Shucked Blue Point Oysters

1/2 or 1 dozen

Baked Oysters Rockefeller

With applewood smoked bacon, 1/2 or 1 dozen

Jumbo Prawns with Cocktail Sauce and Horseradish

Jumbo Diver Scallops

Infused with fresh herbs and cherry tomato sauce

Fresh Sushi Grade Yellow Fin Tuna

The Trio for One

One diver scallop, one jumbo prawn and one crab cake

Platter for Four

Four cocktail shrimp, four crab cakes, four diver scallops, one pound calamari

Platter for Six

Six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound of tuna

Grand Platter

Eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound of tuna

Beef Steak Tomatoes

With sweet vidalia onions and maytag blue cheese

Classic Caesar Salad

With crisp romaine hearts and freshly shaved parmesan cheese

House Dinner Salad

Organic Mixed Greens

With fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette

Chicago Chop House Baby Wedge

With applewood smoked bacon and choice of creamy blue cheese, 1000 island, or 50/50

Balsamic Glazed Tomatoes

With burrata mozzarella and fresh basil

Chop House Salad

With baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil, and CCH house dressing

Organic Heirloom Baby Spinach

Tossed in warm bacon vinaigrette topped with candied pecans, feta cheese crumbles, and applewood smoked bacon

Homemade Lobster Bisque

With chopped lobster and white truffle oil

Chilean Sea Bass

With tropical salsa, mixed greens and sweet potato frites

Sushi Grade Yellow Fin Tuna

With kiwi wasabi, tropical salsa and mixed greens

Broiled Salmon on a Cedar Plank

Broiled Alaskan King Crabs Legs (1 lb.)

With drawn butter

Broiled Australian Cold Water Lobster Tail (Regular or Large)

Organic Natural Boneless Chicken Breast

On a bed of lemon butter & parsley

Shredded Potato Blended

With eggs, onions, salt & black pepper served with sour cream & applesauce

Baked Potato

Sliced and sauteed with garlic, onion, white pepper, black pepper, oregano & parsley

Sauteed Mushrooms

Creamed Spinach

Broccolini

Sauteed in extra virgin olive oil & garlic

Asparagus with Hollandaise Sauce

Jumbo Idaho Baked Potato

With whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese

Four Cheese Au Gratin Potatoes

With applewood smoked bacon

Chop House Truffle Mac n Cheese

With applewood smoked bacon

Sauteed Fresh Spinach with Lemon Wedge

Fresh Sauteed Spinach and Sauteed Mushrooms

Jumbo Crispy Onion Rings

Vegetable of the Day

2 Way Side Plate

Colossal Cheesecake

Turtle Cheesecake

Homemade Flourless Chocolate Cake

Homemade Carrot Cake

Key Lime Pie

Old Fashioned Hot Fudge Sundae

Sorbet of the Day/Vanilla Bean Ice Cream

Dessert of the Day

Add a la mode, add berries