Chettinad Indian Cusine menu

Dakshin Starters - Dosa

Our signature paper thin rice and lentil crepe, masala dosa, plain dosa, mysore dosa uttapam. Served with samber and chutney

Medu Vada

Fried lentil donuts, black pepper onion & ginger, vegetable

Pakora

Assorted rich vegetable fritters

Tandoori Mushrooms

An extic Indian flavoured mushroom, cooked in tandoor

Veg Samosa

Crisp pastries filled with spiced potatoes

Lamb Samosa

Crisp pastries filled with spiced potatoes and minced lamb

Chicken 65

Bonless chicken marinated with spices and ginger

Shrimp Coconut Fry

Creamy tangy shrimp with sliced coconut and curry leaves

Calamari Cochin

Our chef speciality

Chettanad Meat Sampler

Combination of chicken kababs, sheekh kabab and shrimp tikka and lamp samosa

Chettinad Salad

A house salad with vinegar and olive oil dressing

Chick Peas Salad

A house specialty

Mulligatwny Soup

Soup made with lentil and vegetable

Naddan Mutton Soup

Soup made with spicy mutton stock

Mango Chutney

A sweet mango relish

Hot Lemon Pickle

Raita

A yoghurt relish

Veg Dum Biriyani

A melange of select vegetable and dried nuts in a flavoured basmati rice

Chicken Dum Biriyani

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts

Lamb Biriyani

Lamb cooked with fresh mint and ginger with aromatic basmati rice

Goat Biriyani

Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs

Shrimp Biriyani

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts

Coconut Rice

Aromatic rice cooked with greated coconut mustard seeds dry chilies tempered with fresh curry leaves

Lemon Rice

Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves

Tamarind Rice

Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves

Chilly Chicken

Batter fried chicken cooked in a classic hot and tangy soy chilly sauce

Lasuni Gobi

Cauliflower flowerets tossed with garlic tomato sauce and green herbs

Gobi Manchurian

Mini cauliflower flowerets tossed with tomato onion bell pepper garlic and green herbs spreaded. With hot and tangy sauce

Chilly Fish

Batter fried fish in a hot and tangy sauce

Veg Fried Rice

Chicken Fried Rice

Egg Fried Rice

Mutton Chettinadu

Goat cooked in spicy roasted coconut sauce

Lamb Korma, A Mugalai Speciality

Lamb cooked in a mild cashew and almond sauce

Lamb Buna

Tender pieces of lamb cooked with onions, tomatoes and blended spices

Lamb Saag

A punjabi speciality. Lamb cooked in a delicately spiced spinach gravy

Lamb Rogan Josh

Lamb cooked in a ginger tomato and onion sauce

Lamb Vindaloo Hot

Lamb in a very hot and tangy goan sauce

Balti Gosh

Lamb cooked with onion bell pepper and mushroom

Malabar Adu Curry

Goat on the bone cooked with potatoes carrots and coconut

Lamb Madras

Lamb chunks cooked in a hot coconut curry, red chilly mustard seeds and curry leaves

Chicken Tandoori

Full & half. Chicken on the bone tandoori style

Chicken Tikka

Boneless white meat chicken

Chicken Malai Kabab

Chicken marinated in yogurt, ginger and white pepper

Paneer Tikka

Paneer marinated with spiced and yogurt

Fish Tikka

Catch of the day fish cooked in a tandoor. With fresh herbs and spices

Sheek Kabab

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Freshly Baked Breads Naan

Light and fluffy authentic Indian bread baked In a clay oven.

Garlic Naan

Nan bread stuffed with fresh chopped garlic and cilantro

Peshwari Naan

Nan stuffed with raisins nuts and cheese

Paneer Kulcha

Nan stuffed with lightly spiced homemade cottage cheese.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes

Onion Kulcha

Nan stuffed with lightly spiced onion and cilantro.

Lacha Paratha

Multi layered whole wheat bread

Poori

Puffed unleavened deep fried bread

Chicken Tikka Masala

Chicken tikka in a mild tomato and creamy sauce

Chicken Chettinad Hot

Chicken cooked in a authentic roasted coconut & pepper corn sauce

Chicken Tikka Saag

Chicken tikka in a mild spinach sauce

Chicken Vindaloo, Hot

Chicken in a very hot tangy goan sauce

Chicken Kadai

Chicken cooked with onion bell pepper and aromatic spice sauce

Chicken Malabar

Chicken cooked in creamy coconut sauce

Butter Chicken

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce

Kundapur Chicken

Chicken with potatoes curried with coconut and mangalorian spices.

Chicken Korma

Chicken cooked in a mild cashew and creamy almond sauce

Shrimp Pappas

Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce

Shrimp Vindaloo

Shrimp in a very hot goan red chilly sauce with potatoes

Shrimp Kabab Masala

Grilled shrimp cooked in a creamy tomato sauce

Chemmeen Manga Curry

Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard

Shrimp Saag

Shrimp cooked in a mild spinach sauce with fresh ginger

Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves

Goan Fish Curry

Fish cooked with coconut paste and tamarind

Palak, Spinaich

Pureed spinach with cumin garlic, ginger in a cream, cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes

Avial Malabar, A Kerala Speciality

Fresh mixed vegetables simmered in coconut and yogurt masala.

Navarathan Korma

Fresh vegetables, pineapple, and nuts in a mild creamy sauce

Vegetable Masala

Mixed vegetable cooked in a mild tomato creamy sauce.

Tadka Dal or Dal Makhani

Black lentil or yellow split peas slow cooked in a aromatic herbs and spices

Paneer Masala

Paneer and bell peppers in a creamy tomato sauce

Paneer Kurchan

Greated paneer cooked with onions and bell peppers In a light creamy tomato sauce

Aloo Gobi

Cauliflower and potatoes cooked with ginger fried okra sauted with tomatoes and red onions.

Chettinad Vegetable

Vegetable in a authentic spicy black pepper and roasted coconut sauce

Channa Masala

Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves.

Kundapur Vegetable

Vegetable cooked in a coconut milk and dry red chillies tempered with curry leaves and mustard seeds

Vegetable Vindaloo, Hot

Fresh vegetable cooked in a hot and sour sauce

Rasamalayi

Sweet cottage cheese patties flavored with saffron and cardamom

Gulab Jamun

A light pastry dumpling made from dry milk

Gajjar Halwa

Pistachio or Mango Kulfi

A traditional indian ice cream

Ice Cream

Vanila, pista

Rice Kheer

Caramalized basmati rice, almonds, cashew, pistachio and raisins

Lessi

The traditional indian yoghurt drink. Mango, salt, suger

Mango Juice

Ice Tea

Soft Drinks

Mango Milk Shake

Perrier Water

Masala Tea

Traditional indian special tea with milk

Cardama Tea

Hot Tea

Coffee

Decafe Coffee

Madras Coffee