Chequers Seafood Grill menu

Grilled Asparagus

Lemon-Asparagus Risotto

Mashed Yukon Gold Potatoes

Apple & Celery Root Slaw

Creamy Polenta

with basil & parmesan.

Parmesan Roasted Yukon Gold Potatoes

Garlic Broccolini

with crisp garlic chips.

Grilled Artichoke

with parmesan aioli.

Heirloom Tomatoes

with cucumber vinaigrette.

Lobster Mac N’ Cheese

(add $2).

Crisp Fried Catfish

(north carolina).

Atlantic Salmon

(canada).

Rainbow Trout

(idaho).

Swordfish

(block island).

Mahi Mahi

(north carolina).

Grouper

(florida).

Seared Ahi Tuna

(hawaii).

Barramundi

(new zealand).

Blue Point

(chesapeake bay, va).

Malpaque

(prince edward island).

New England Clam Chowder

Spicy Creole Gumbo

Maine Lobster Bisque

Strawberries & Baby Greens

red onion, parmigiano reggiano, sherry vinaigrette.

Baby Greens

watercress, feta, toasted pine nuts, honey balsamic vinaigrette.

Caesar Salad

grated parmigiano reggiano, croutons, asiago cheese crisp.

Heirloom Tomato & Mozzarella Salad

basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.

Soup & Salad

choice of soup and starter salad.

Strawberry Shortcake

lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.

Tempura Shrimp Sushi Rolls

cucumber, soy, wasabi, pickled ginger.

Ahi Tuna Sushi Rolls

cucumber, soy, wasabi, pickled ginger.

Smoked Salmon Flatbread

roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.

Roasted Duck Flatbread

fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette.

Coconut Green Curry Mussels

cilantro, lime, crispy sweet potato straws.

Blue Hill Bay Mussels

white wine and garlic.

Mesquite Grilled Artichokes

parmesan aioli.

Lobster Tamale

corn, roasted poblano, cilantro, avocado crema.

Goat Cheese Bruschetta

tomato basil cruda, focaccia crisps, kalamata olive.

Sauteed Shrimp Scampi

with garlic butter.

Chipotle Grilled Shrimp

corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.

Vietnamese Crab Spring Rolls

daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce.

Fried Calamari

jalapenos and carrots, sweet n’ sour, creole remoulade.

Tuna Tartare

pickled cucumbers, broken wasabi vinaigrette, sesame crackers.

Steamed Littleneck Clams

white wine and garlic.

Jumbo Lump Crab Cakes

creole remoulade, mango tartar sauce, apple & celery root.

Shrimp Cocktail

cocktail sauce, creole remoulade.

Shared Sampler

jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.

Cold Seafood Platter

shrimp cocktail, fresh shucked oysters, tuna tartare (serves 3 5).

Smoked Turkey

applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white.

Creekstone Farms Black Angus Burger

sharp cheddar, lettuce, tomato, egg bun (add bacon $0.75¢).

Mesquite Grilled Chicken

applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun.

Mini New England Lobster Rolls

butter toasted sweet rolls, chilled lobster salad, watercress.

Southwest Grilled Shrimp Wrap

corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla.

Jumbo Lump Crab Melt

cheddar, tomato, remoulade, rustic country white.

Mesquite Grilled Salmon

applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white.

Grilled Chicken Caesar Salad

parmigiano reggiano, croutons, asiago crisp with grilled.

Grilled Salmon Panzanella

spinach, watercress, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.

Georges Bank Sea Scallop & Shrimp Salad

baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette.

Lobster Cobb Salad

watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.

Smoked Salmon Flatbread

Roasted Duck Flatbread

Tempura Shrimp Sushi Rolls

Ahi Tuna Sushi Rolls

Lobster Tamale

1/2 Jumbo Lump Crab Melt

1/2 Smoked Turkey

1/2 Southwest Shrimp Wrap

Blackened Chicken Penne

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.

Lobster Mac N’ Cheese

white truffle bread crumbs.

Mesquite Grilled Chicken Breast

roasted yukon gold potatoes, grilled asparagus.

Panko Fried Shrimp

cocktail sauce, french fries, apple & celery root slaw.

Vegetable Ravioli With Sauteed Shrimp

basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.

San Francisco Style Cioppino

shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.

Seared Georges Bank Scallops

lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.

Jumbo Lump Crab Cakes

creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus.

Seafood Mixed Grill

shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus.

6 Oz. Center Cut Filet

mashed yukon gold potatoes, chef seasonal vegetable.

Chipotle Grilled Shrimp Enchiladas

sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo.

Almond Crusted Tilapia

orange beurre blanc, grilled asparagus, seasonal berries.

Seared Tuna Salad

romaine, asparagus, spinach, balsamic onions, parmesan-dill roasted potatoes, lemon yogurt dressing.