Budget Dining Guide
The Dead Rabbit Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at The Dead Rabbit? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$7.00
Average Item Price
$13.44
Budget for Two
$26.88
Priced Items Tracked
72
Top 3 Most Affordable Picks
The Dead Rabbit Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at The Dead Rabbit sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Soup Of The Day | soups and salads | — | $7.00 |
| 2 | Chopped Salad | soups and salads | radishes, cornichons, green beans, tomatoes, romaine lettuce and crumbled blue cheese | $8.00 |
| 3 | La Granouille, Muscadet Sevre Et Maine | white | loire valley, france, 2010 | $8.00 |
| 4 | La Granouille, Muscadet Sevre Et Maine | white | loire valley, france, 2010 | $8.00 |
| 5 | Zucchini Fritters | appetizers | tempura battered and served with dipping sauces | $8.00 |
| 6 | "Chips" With Dips | appetizers | old bay mayo, spicy catsup and irish curry | $9.00 |
| 7 | Brunswick Cooler (Non-Alcoholic) | diverse & invalid drinks | o.h. byron, "the modern bartenders guide," 1884. lemon sherbet, fresh lemon juice, ginger syrup, coriander tincture, siphon carbonic | $9.00 |
| 8 | Château Beaulieu Coteaux DAix En Provence | rosé | provence, france, 2010 | $9.00 |
| 9 | Château Beaulieu Coteaux DAix En Provence | rosé | provence, france, 2010 | $9.00 |
| 10 | Hamburger | traditional fare | served with lettuce, tomato, onion and pickle | $9.00 |
| 11 | Maison Nicolas, Sauvignon Blanc | white | rhone valley, france, 2010 | $9.00 |
| 12 | Maison Nicolas, Sauvignon Blanc | white | rhone valley, france, 2010 | $9.00 |
| 13 | Sausage Roll | appetizers | cumberland sausage and applewood smoked bacon en-croute | $9.00 |
| 14 | Scotch Egg | appetizers | soft cooked organic egg coated w/ breaded cumberland sausage and colmans english mustard sauce | $9.00 |
| 15 | Alymeth | bishops | william schmidt, "the flowing bowl," 1892. burgundy wine, roasted orange sherbet, bay-leaf, coriander, cardamom, anise, mace | $11.00 |
| 16 | Archbishop | bishops | e. ricket and c. thomas, "the gentlemans table guide," 1871. grahams lbv port wine, king's ginger liqueur, roi rene cherry liqueur, roasted orange sherbet, cinnamon, clove, mace, allspice, | $11.00 |
| 17 | Elderberry Beer À La Byron | diverse & invalid drinks | o.h. byron, "the modern bartenders guide," 1884. sixpoint cask conditioned "dead rabbit" ale, caledonia elderberry cordial, allspice tincture | $11.00 |
| 18 | Excellent Negus | bishops | william terrington, "cooling cups and dainty drinks," 1869. barbadillo "san rafael" oloroso dulce sherry, lemon sherbet, fresh lemon juice, turbinado sugar, water, nutmeg, vanilla | $11.00 |
| 19 | Italian Lemonade | diverse & invalid drinks | jerry thomas, "the bar tenders guide," 1862. barbadillo manzanilla, f. meyer framboise eau de vie, fresh orange juice, lemon sherbet, orange flower water, blood orange soda, bittermens ora | $11.00 |
| 20 | Lawn Sleeves | bishops | richard cook, "oxford nightcaps," 1835. cossart gordon 5 year bual madeira, roasted lemon sherbet, turbinado sugar, cloves, sassafras, all-spice, mace | $11.00 |
| 21 | New York Raiser | bishops | louis muckensturm, "louis mixed drinks," 1906. crémant de limoux, roasted lemon sherbet, dead rabbit orinoco bitters | $11.00 |
| 22 | Porter Sangaree | diverse & invalid drinks | jerry thomas, "the bon vivants companion," 1862. founders american porter, lemon sherbet, mace tincture, nutmeg | $11.00 |
| 23 | Shandygaff | diverse & invalid drinks | harry johnson, "bartenders manual,"1882. pierre ferrand dry orange curaçao, ginger syrup, fresh lime juice, fullers extra special bitter, wild lime soda, dead rabbit orinoco bitters | $11.00 |
| 24 | Velvet Gaff | diverse & invalid drinks | william t. boothby, "the worlds drinks," 1908. founders american porter, christian drouin cidre poire, tanqueray london dry gin, merlet créme de poire, dead rabbit orinoco bitters, mace t | $11.00 |
| 25 | Corned Beef Sandwich | traditional fare | w/ dubliner cheddar cheese and pickled vegetables | $12.00 |
| 26 | Domaine Cazes, Le Canon Du Marachel Rouge | red | rhone valley, france, 2010 | $12.00 |
| 27 | Domaine Cazes, Le Canon Du Marachel Rouge | red | rhone valley, france, 2010 | $12.00 |
| 28 | Half-Dozen Clams | appetizers | on the half shell / steamed in ale | $12.00 |
| 29 | M. Chapoutier | white | belleruche cote du rhone blanc, rhone valley, france, 2010 | $12.00 |
| 30 | M. Chapoutier | white | belleruche cotê du rhone blanc, rhone valley, france, 2010 | $12.00 |
The Dead Rabbit Budget Breakdown — Average Cost per Menu Category
Find the most affordable The Dead Rabbit food category to save money on your next order
rosé
$9.00
2 items
diverse & invalid drinks
$10.67
6 items
soups and salads
$10.75
4 items
white
$11.00
8 items
bishops
$11.50
6 items
red
$13.25
8 items
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Smart Ways to Save Money at The Dead Rabbit — Budget Dining Tips
Finding affordable meals at The Dead Rabbit doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at The Dead Rabbit.
Compare The Dead Rabbit prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full The Dead Rabbit menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at The Dead Rabbit and compare low-calorie menu options before ordering.