The Dead Rabbit Menu

on the half shell / fried

on the half shell / steamed in ale

irish curry, irish bacon, and heirloom tomatoes

grilled shell steak topped with baby arugula, heirloom tomato, olivewood balsamic

fried sliced baguette w/ scampi sauce

savory pastry filled with chef's choice of meats, fish, or poultry

soft cooked organic egg coated w/ breaded cumberland sausage and colman’s english mustard sauce

cumberland sausage and applewood smoked bacon en-croute

a selection of murray’s famous cheeses with fresh sliced baguette, candied walnuts, fruit and homemade jam

w/ fresh sliced baguette and country chutney

w/ spicy carrot purée, baby bok choy, apple glaze

on potato pancakes w/ dill crème fraîche

tempura battered and served with dipping sauces

w/ garlic and rosemary marinade and merguez sauce

saffron risotto w/ citrus marinated shrimp

old bay mayo, spicy catsup and irish curry

radishes, cornichons, green beans, tomatoes, romaine lettuce and crumbled blue cheese

w/ chopped red onion, egg, capers, creme fraiche and wheaten bread

a hearty plate of cheeses, pickled vegetables, apple slices, country chutney and wheaten bread

fresh codfish dipped in tempura batter and deep fried until golden brown, served w/ chips, mushy peas and tartar sauce

slow cooked beef cubes with garden vegetables and gravy

w/ fingerling potatoes, green beans and gravy

cumberland sausages, caramelized onions, mashed potato and red wine gravy

w/ dubliner cheddar cheese and pickled vegetables

served on soft onion brioche roll w/ chips

12 oz n.y. strip steak served on roasted garlic sourdough bread w/ baby arugula, heirloom tomato salad, and fingerling potatoes

served with lettuce, tomato, onion and pickle

the english rogue, 1608. batavia arrack van oosten, lime sherbet, fresh lime juice, coconut palm sugar, earl grey tea

william terrington, "cooling cups & dainty drinks,1869. myers’s dark jamaican rum, rémy martin 1738 cognac, "principe de barbadillo" amontillado sherry, lime sherbet, fresh lime juice,

alexander radcliffe, 1680. rémy martin 1738, byrrh grand quinquina, f. meyer framboise eau de vie, raspberry syrup, fresh lemon juice, ceylon tea, rosewater, quinine tincture

william terrington, "cooling cups & dainty drinks," 1869. redbreast 12 year cask strength irish whiskey, suze gentiane, clementine sherbet, fresh clementine juice, fresh lemon juice, tamari

harry johnson, "bartenders’ manual,1888. bols genever, varnelli anis, lemon sherbet, fresh lemon juice, orange flower water, peppermint tea

william terrington, "cooling cups & dainty drinks," 1869. pineapple-infused peruvian pisco portón, lemon sherbet, fresh lemon juice, capillaire syrup, rosewater, chamomile tea

william terrington, "cooling cups and dainty drinks,"1869. green tea-infused tanqueray london dry gin, nardini acqua di cedro, lemon sherbet, fresh lemon juice, mace tincture, dashes pernod

swizzle stick, "the green swizzle of the tropics,"1903. wormwood-infused martinique rhum jm, marie brizard anisette, fresh lime juice, almond syrup, bay leaf tincture, wild lime soda

leo engel, "american & other drinks,"1878. rosehip-infused rémy v, marie brizard parfait armour, pernod absinthe, fresh lemon juice, strawberry syrup

william terrington, "cooling cups and dainty drinks,"1869. louis royer "force 53" vsop cognac, dead rabbit jamaican rum mix, lemon sherbet, fresh lemon juice, dead rabbit orinoco

tim daly, "daly’s bartenders encyclopedia," 1903. redbreast 12 year cask strength irish whiskey, dead rabbit jamaican rum mix, fresh lime juice, raspberry cordial, dead rabbit orinoco bitte

charles ranhofer, "the epicurean,"1893. dead rabbit jamaican rum mix, chartreuse verte, lemon water ice, italian meringue egg whites, piper heidsieck cuvée brut champagne

e. ricket and c. thomas, "the gentleman’s table guide," 1871. grahams lbv port wine, king's ginger liqueur, roi rene cherry liqueur, roasted orange sherbet, cinnamon, clove, mace, allspice,

richard cook, "oxford nightcaps," 1835. cossart gordon 5 year bual madeira, roasted lemon sherbet, turbinado sugar, cloves, sassafras, all-spice, mace

louis muckensturm, "louis’ mixed drinks," 1906. crémant de limoux, roasted lemon sherbet, dead rabbit orinoco bitters

william schmidt, "the flowing bowl," 1892. burgundy wine, roasted orange sherbet, bay-leaf, coriander, cardamom, anise, mace

robert herrick, "twelfth night," 1648. jameson 12 year irish whiskey, fuller’s extra special bitter, roasted apple purée, demerara sugar, nutmeg, ginger

william terrington, "cooling cups and dainty drinks," 1869. barbadillo "san rafael" oloroso dulce sherry, lemon sherbet, fresh lemon juice, turbinado sugar, water, nutmeg, vanilla

william terrington, "cooling cups and dainty drinks," 1869. bowmore 12 year islay scotch whisky, pusser’s navy rum, liquore strega, founders american porter, fresh lemon juice, ginger syrup

jerry thomas, "the bar tender’s guide," 1862. woodford reserve bourbon, christian drouin cidre bouché, egg batter, fresh cream, demerara sugar, nutmeg, cinnamon, clove, allspice

jerry thomas, "the bar tender’s guide," 1862. sixpoint cask conditioned "dead rabbit" ale, jameson 12 year irish whiskey, spiced egg batter, muscovado sugar, nutmeg

william terrington, "cooling cups and dainty drinks," 1869. chartreuse verte, galliano ristretto, branca menta, nardini grappa alla ruta, egg batter, eucalyptus tincture

e. ricket and c. thomas, "the gentleman’s table guide," 1871. jameson black barrel irish whiskey, dead rabbit jamaican rum mix, hidalgo px sherry, egg batter, fresh milk, vanilla syrup, all

william terrington, "cooling cups and dainty drinks," 1869. barbadillo "obispo gascon" palo cortado sherry, egg batter, demerara sugar, ginger, nutmeg, cinnamon, allspice, hot wat

william terrington, "cooling cups and dainty drinks," 1869. dead rabbit jamaican rum mix, lime sherbet, sixpoint cask conditioned "dead rabbit" ale, allspice tincture

william terrington, "cooling cups and dainty drinks," 1869. f. meyer poire williams eau de vie, lemon sherbet, fresh lemon juice, quince jelly, cucumber extract, christian drouin cidre poir

henry porter, "cups and their customs," 1863. moselle sekt, combier créme de cassis, peppermint tea, orange sherbet, fresh lemon juice, sage tincture

richard cook, "oxford nightcaps," 1835. graham’s lbv port wine, chateau du breuil vsop calvados, lemon sherbet, fresh lemon juice, redcurrant preserve, cucumber soda

louis fouquet, "bariana," 1896. claret wine, f. meyer framboise eau de vie, combier roi rené rouge cherry, lemon sherbet, fresh lemon juice, nutmeg

e. ricket and c. thomas, "the gentleman’s table guide," 1871. muscat de beaumes-de-venise, benedictine dom, clementine sherbet, fresh clementine juice, fresh lemon juice, woodruff tincture,

louis fouquet, "bariana," 1896. ransom old tom gin, pernod absinthe, raspberry syrup, fresh lemon juice

william schmidt, "the flowing bowl," 1892. strawberry-infused chateau du breuil vsop calvados, combier pamplemousse rose, fresh lemon juice, rosewater, bittermens hopped grapefruit bitters

william t. boothby, "american bartender," 1891. dead rabbit jamaican rum mix, varnelli punch alla fiamma, marie brizard creme de cacao blanc, fresh lime juice, fresh orange juice, dead rabb

george kappeler, "modern american drinks," 1895. green tea-infused tanqueray london dry gin, fresh lime juice, pistachio syrup, eucalyptus tincture, double cream, egg white, siphon carbonic

tim daly, "daly’s bartenders’ encyclopedia," 1903. green tea-infused jameson black barrel irish whiskey, pernod absinthe, fresh lime juice, lime sherbet, pine needle & wormwood tincture, si

tim daly, "daly’s bartenders’ encyclopedia," 1903. great king street blended scotch whisky, liquore strega, lime juice, ginger syrup, boker’s bitters, mace tincture, siphon carbonic

o.h. byron, "the modern bartenders’ guide," 1884. hop-infused gosling’s dark bermudan rum, barbadillo "san rafael" olorosso dulce sherry, ginger syrup, fresh lemon juice, vanilla

harry johnson, "bartenders’ manual," 1882. louis royer "force 53" vsop cognac, chartreuse jaune, fresh lemon juice, sarsaparilla tincture, lavender soda

louis fouquet, "bariana," 1896. wild turkey rye whiskey, rabarbaro zucca, fresh lemon juice, fresh orange juice, raspberry cordial, rhubarb-root tincture, rhubarb soda

thomas stuart, "stuart’s fancy drinks," 1896. buffalo trace bourbon, barbadillo fino sherry, aalborg aquavit, pineapple syrup, fresh lemon juice, bittermens orchard street celery shrub, sip

charlie paul, "american and other iced drinks," 1902. bols barrel-aged genever, blume marillen apricot eau de vie, combier kummel, pistachio syrup, fresh lemon juice, cucumber soda, dashes

j.a. grohusko, "jack’s manual," 1908. byrrh grand quinquina, amaro ciociaro, f. meyer framboise eau de vie, fresh lemon juice, fresh orange juice, angelica tincture, rhubarb soda

jerry thomas, "the bar tender’s guide," 1862. connemara cask strength irish whiskey, lemon sherbet, fresh lemon juice, pear nectar, mace tincture, nutmeg

jerry thomas, "the bar tender’s guide," 1862. chateau du breuil vsop calvados, merlet creme de poire, chartreuse verte, dead rabbit orinoco bitters, christian drouin cidre bouché

j.a. grohusko, "jack’s manual," 1908. chateau du breuil vsop calvados, byrrh grand quinquina, combier creme de cassis, quinine tincture, christian drouin cidre bouché

louis muckensturm, "louis’ mixed drinks," 1906. louis royer "force 53" vsop cognac, f. meyer mirabelle eau de vie, marie brizard apry, cherry heering, caffe americano, dead rabbi

louis muckensturm, "louis’ mixed drinks," 1906. f. meyer kirsch eau de vie, blume marillen apricot eau de vie, marie brizard apry, vanilla syrup, dead rabbit orinoco bitters, fresh milk, si

tim daly, "daly’s bartenders’ encyclopedia," 1903. marie brizard parfait amour, pernod absinthe, celery cordial, piper heidsieck cuvee brut champagne, bittermens orchard street celery shrub

leo engel, "american and other drinks," 1878. martinique rhum jm vsop, lime sherbet, fresh lime juice, fresh mint, eucalyptus tincture

louis fouquet, "bariana," 1896. rémy martin 1738 cognac, chartreuse jaune, eau de thé, fresh mint, piper heidsieck cuvée brut champagne

jerry thomas, "the bar tender’s guide," 1862. old forester 100-proof bourbon, marie brizard parfait amour, dashes pernod absinthe, eau de thé, fresh mint

william terrington, "cooling cups and dainty drinks," 1869. bulleit rye whiskey, lemon sherbet, fresh lemon juice, fresh mint, tansy tincture

o.h. byron, "the modern bartenders’ guide," 1884. bols genever, lemon sherbet, fresh lemon juice, fresh mint, celery tincture

jerry thomas, "the bar tender’s guide," 1862. f. meyer kirsch eau de vie, f. meyer framboise eau de vie, suze gentiane, pineapple syrup, fresh mint, rosewater, bittermens orange cream citra

tim daly, "daly’s bartenders’ encyclopedia," 1903. principe de barbadillo amontillado sherry, chartreuse jaune, f. meyer framboise eau de vie, f. meyer kirsch eau de vie, dashes pernod absi

william terrington, "cooling cups and dainty drinks," 1869. rémy martin 1738 cognac, chartreuse verte, eau de thé syrup, dead rabbit orinoco bitters, orange flower water, piper heidsieck cu

william schmidt, "the flowing bowl," 1892. cadenhead’s old raj gin, dolin dry vermouth, amere nouvelle, dashes pernod absinthe, gum arabic, bittermens orange cream citrate, wormwood tinctur

j.a. grohusko, "jack’s manual," 1908. louis royer "force 53" vsop cognac, bonal gentiane, amaro sibilia, marie brizard anisette, dead rabbit orinoco bitters, boker’s bitters

jerry thomas, "the bon vivant’s companion," 1876. bols genever, avèze gentiane, combier kummel, strega, chartreuse verte, dashes pernod absinthe, peychaud’s bitters, bittermens orange cream

william schmidt, "the flowing bowl," 1892. rittenhouse bonded proof rye whiskey, aalborg aquavit, marie brizard parfait amour, dashes pernod absinthe, gum arabic, dead rabbit orinoco bitter

o.h byron, "the modern bartenders’ guide," 1884. pernod absinthe, varnelli anis, branca menta, ice water, gum arabic

william t. boothby, "american bartender," 1891. duplais verte absinthe, almond syrup, orange flower water, siphon carbonic

george winter, "how to mix drinks," 1884. st. george absinthe verte, ice water, gum arabic

c.f. lawlor, "the mixicologist," 1899. la clandestine absinthe, aalborg aquavit, marie brizard white créme de cacao, ice water, peychaud’s bitters, egg white

harry johnson, "bartenders’ manual," 1882. vieux pontarlier absinthe, varnelli anis, luxardo maraschino, ice water, dead rabbit orinoco bitters, peychaud’s bitters

jerry thomas, "the bar tender’s guide," 1862. pernod absinthe, ice water, gum arabic

jerry thomas, "the bon vivant’s companion," 1862. founder’s american porter, lemon sherbet, mace tincture, nutmeg

o.h. byron, "the modern bartenders’ guide," 1884. sixpoint cask conditioned "dead rabbit" ale, caledonia elderberry cordial, allspice tincture

william t. boothby, "the world’s drinks," 1908. founder’s american porter, christian drouin cidre poire, tanqueray london dry gin, merlet créme de poire, dead rabbit orinoco bitters, mace t

harry johnson, "bartenders’ manual,"1882. pierre ferrand dry orange curaçao, ginger syrup, fresh lime juice, fuller’s extra special bitter, wild lime soda, dead rabbit orinoco bitters

jerry thomas, "the bar tender’s guide," 1862. barbadillo manzanilla, f. meyer framboise eau de vie, fresh orange juice, lemon sherbet, orange flower water, blood orange soda, bittermens ora

o.h. byron, "the modern bartenders’ guide," 1884. lemon sherbet, fresh lemon juice, ginger syrup, coriander tincture, siphon carbonic

languedoc-roussillon, france, nv

champagne, france, nv

languedoc-roussillon, france, nv

champagne, france, nv

loire valley, france, 2010

belleruche cote du rhone blanc, rhone valley, france, 2010

rhone valley, france, 2010

finger lakes, new york, 2011

loire valley, france, 2010

belleruche cotê du rhone blanc, rhone valley, france, 2010

rhone valley, france, 2010

finger lakes, new york, 2011

provence, france, 2010

provence, france, 2010

napa valley, california, 2009

carrcassonne, france, 2010

bordeaux, france 2008

rhone valley, france, 2010

napa valley, california, 2009

carrcassonne, france, 2010

bordeaux, france 2008

rhone valley, france, 2010

batavia arrack van oosten, lemon sherbet, lemon juice, ginger, lapsang souchong tea

dead rabbit jamaican rum mix, lime sherbet, lime juice

tullamore dew blended irish whiskey, lemon sherbet, lemon juice, spice

russian standard vodka, fresh lime syrup, dead rabbit orinoco bitters and apollinaris water

beefeater gin, dead rabbit orinoco bitters, lime essence and fentimans tonic water

rémy vs cognac, dead rabbit orinoco bitters, lemon essence and canada dry ginger ale

espolón blanco tequila, salt essence and italian grapefruit soda

redbreast 12 year old irish whiskey, peat essence and blenheim ginger ale

saint james royal ambre martinique rhum, lime essence and mexican coca-cola

redbreast 12 year old irish whiskey, punt e mes, green chartreuse, orange bitters, dead rabbit orinoco bitters, orange oils

tanqueray gin, crème de framboise, fresh lime, fentiman’s english tonic water

nolet’s silver dry gin, fresh lemon juice, raspberry cordial, egg white

jameson black barrel irish whiskey, fino sherry, domaine de canton ginger liqueur, honey syrup, fresh lemon

ketel one citron vodka, crème de peche, fresh lemom, fresh mint, prosecco, lemon oils

woodford reserve bourbon, bénédictine dom, fresh lemon, spiced syrup

olmeca altos plata tequila, cointreau, fresh lime, egg white, san pellegrino grapefruit soda

pimm’s no. 1, cucumber slices, citrus slices, marinated berries, fever tree bitter lemon

avuá prata cachaça, muddled lime wedges, demerara sugar

bulleit rye, fresh lemon and orange juices, grenadine, dead rabbit orinoco bitters

olmeca altos plata tequila, merlet creme de framboise, fresh lime juice, dead rabbit orinoco bitters, blenheim ginger ale

santa teresa 1796 solera rum, marie brizard crème de menthe, marie brizard crème de cacao, fresh lime, pineapple juice

orange or lemon liqueurs

artichoke or rhubarb amari

chocolate or caraway liqueursv

raspberry or peach creme liqueurs

lavender or rose flavored vodkas