Chart House menu

East Meets West Tuna

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips.

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango.

Jumbo Shrimp Cocktail

oysters on the half shell. half dozen fresh oysters accompanied by cocktail sauce.

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips.

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce.

Tempura Shrimp Kushi

skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce.

Bruschetta Sliders

prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle.

Calamari & Friends

lightly fried calamari & more, served with citrus chili sauce & marinara.

Jumbo Lump Crab Cake

drizzled with a tangy mustard sauce.

Crab Stuffed Mushrooms

baked in a white wine sauce.

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter.

Oysters Rockefeller

1/2 dozen, traditional style.

Steamed Mussels

with shallots, garlic & sherry wine or tomato basil, garlic & white wine.

Clam Chowder

award-winning, new england style chowder.

Lobster Bisque

laced with sherry.

Gazpacho

chilled tomato soup with crisp fresh vegetables & sour cream.

Best Of Soup

sampling of each: clam chowder, lobster bisque & gazpacho.

Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette.

Caesar Salad

crisp romaine, shaved parmesan, homemade croutons & our own caesar dressing.

Chopped Spinach Salad

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms.

Asian Chicken Salad

ponzu chicken, mixed greens, cucumbers, tomatoes, carrots, mandarin oranges & tortilla strips tossed in a ginger soy dressing & topped with rice noodles.

Beefsteak Tomato Salad

on a bed of fresh spinach tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle.

Today's Fresh Fish

mahi, snapper, salmon, grouper, swordfish, chilean sea bass, ahi tuna, flounder, halibut.

Bronzed Swordfish

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice.

Snapper Hemingway

parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice.

Seared Chilean Sea Bass

topped with fresh lobster & jumbo lump crab, served with saffron risotto.

Spiced Yellowfin Ahi

seared to perfection with a ginger soy sauce, wasabi cream & saffron risotto.

Miso Glazed Salmon

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans.

Macadamia Crusted Mahi

warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans.

Fish & Chips

hand dipped beer battered fish served with skinny fries & more.

Dynamite Grouper

crab encrusted with basil oil drizzle, served with fried rice.

Pan Seared Scallops

ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans.

Shrimp Scampi

with a garlic white wine butter sauce & angel hair pasta.

Best Of Shrimp

crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp.

Coconut Crunchy Shrimp

crab fried rice & sweet plum sauce.

Mixed Seafood Grill

bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with fried rice.

New Wave Surf & Turf

fork tender short ribs with cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or bronzed mahi, served with yukon gold mashed potatoes.

Baked Stuffed Shrimp

crab-stuffed shrimp served with saffron risotto.

Specialty Platter

tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more.

Lobster Francese

lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes.

Alaskan King Crab

steamed to perfection & served with a baked potato.

Lobster Tail 7 Oz

cold water lobster, served with fried rice & asparagus.

Live Maine Lobster

1 1/2 lbs & up, served steamed with a baked potato.

Prime Rib

chart house cut 10 oz.

Prime Rib

chart house cut 16 oz.

Filet Mignon

8oz.

Blue Cheese Filet Mignon

NY Strip

14oz.

Filet 6 Oz. & Cold Water

lobster tail or shrimp.

Short Ribs

fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus.

Chicken Romano

pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes.

Brick Chicken

young hen seared thin & crispy in natural juices, served with yukon gold mashed potatoes.

Sizzling Mushrooms

Asparagus

Yukon Gold Mashed Potatoes

Baked Potato

Creamed Spinach

Skinny Fries & More

Asian Green Beans

Hot Chocolate Lava Cake

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

Chart House Souffle

light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4.