Charm Thai Kitchen Menu

Peanut Sauce

Plum Sauce

Rice

Steamed Noodle

Steamed Vegetables

House Brewed Iced Tea

Unsweetend.

Soda

Hot Tea

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Cup of Miso Soup

Japanese fermented soy bean soup with soft tofu and seaweed.

Cup of Tom Yum Soup

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, cilantro, mushroom and cilantro.

Cup of Tom Kha Soup

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, mushroom and fresh cilantro.

Cup of Mixed Veggies Soup

Assorted vegetables soup.

Cup of Wonton Soup

Home-made wonton stuffed with ground chicken and shrimp. Serve in a mild-balanced soup.

Bowl of Tom Yum Soup

Thai hot and sour soup, with a taste of lemongrass, kaffir lime leaves, cilantro, mushroom and cilantro.

Bowl of Tom Kha Soup

Thai coconut soup, with a taste of galangal root, kaffir lime leaves, mushroom and fresh cilantro.

Bowl of Mixed Veggies Soup

Assorted vegetables soup.

Coconut Ice-Cream

Green Tea Ice-Cream

Roti

Indian bread puffed pastry with a Thai twist drizzled with condensed milk and sprinkled with sugar.

F.B.I.

Fried banana with choice of ice-cream.

Sweet Rice with Mango

Thai favorite dessert, fresh ripe mango, and sweet coconut rice and topped with mung beans.

Garlic and Pepper Edamame

Steamed edamame saute with garlic and pepper. Served hot.

Asparagus Bacon

Young asparagus wrapped with smoked bacon on skewer. Served with mayo.

Cream Cheese Wonton

Homemade golden wonton stuffed with cream cheese served with plum sauce.

Egg Roll

A homemade crispy spring roll, made with cabbage, carrot,bean curd noodle and kaffir lime leaves. Served with plum sauce.

Fried Tofu

Firm tofu cut into triangle shape and deep fried. Served with sweet and sour sauce and topped with crushed peanuts.

Gyoza (Pot Sticker)

A chicken and vegetable pot sticker made with cabbage, peas and carrots. Served with house brown sauce.

E-Sarn Sausage

Fermented ground pork sausage from north eastern Thailand. Garnished with cabbage, ginger, fresh Thai chili and fresh garlic.

Steamed Thai Dumpling

A Thai-style dumpling made with ground chicken, shrimp, carrot, garlic, water chestnut and garnished with cilantro. Served with house brown sauce.

Fresh Roll

Fresh salad roll made with green leaves, carrot, cucumber, tofu vermicelli rice wrapped in rice paper. Served with plum and peanut sauce.

Money Bag

Wonton wraps tied with scallion, and sauteed with shrimp, curry powder. Served with plum sauce.

Curry Puff

Thai-style puff pastry, baked and deep-fried stuffed with potatoes, carrots and cumin curry.

Avocado Tempura

Deep-fried fresh avocado topped with Japanese dried katsuo and seasoning with sweet soy sauce, spicy mayo.

Garlic Wings

Deep-fried chicken wings marinated with garlic and pepper made it in Thai style.

Fried Calamari

Deep-fried calamari rings. Served with a sweet chili sauce.

Finger Shrimp

Golden spring rolls stuffed with shrimp marinated with sesame oil. Served with plum sauce.

Chicken Satay

Chicken breast marinated with coconut milk and curry powder. Served with cucumber salad and peanut sauce.

Seaweed Salad

A variety of seaweed mixed with sesame seeds tossed in a Japanese ponzu dressing.

Som Dtum (Thai Green Papaya Salad)

Young fresh green papaya slices mixed with secret lime sauce, crushed peanuts, tomatoes and green beans.

Charm's Salad

Fresh spring mixed vegetables served with peanut sauce dressing.

Charm Thai Ceviche Salad

Lime cooked shrimp, with bell pepper, chopped cilantro, tomato, red onion, avocado and ripe chopped mangoes. Served with tortillas.

Som Dtum Pla-Rah Salad

North eastern style a.k.a. e-sarn style papaya salad with a very aromatic fish sauce, that will make your taste buds go wild.

Larb Gai Salad

Ground chicken, two hours slow roasted rice powder, red onion and mint cilantro. Mixed in lime dressing.

Charm's Beef Salad

Spring mixed with green onions, cilantro and New York steak. Served with secret lime dressing.

Salmon Salad

Grilled Atlantic salmon with green apple, green onion and cilantro. Tossed in lime dressing.

Yellow Curry Lunch Special

The aroma of cumin and turmeric which gives the curry itself a yellow color. The yellow curry includes potato and onion. Includes one piece of gyoza (pot sticker) and side salad.

Red Curry Lunch Special

Thai sun-dried chilies mashed together with Thai style curry includes bamboo shoots, basil leaf and bell peppers. Includes one piece of gyoza (pot sticker) and side salad.

Green Curry Lunch Special

A green curry paste with Thai green chilies mashed together with home style recipe includes bamboo shoots, bell pepper and basil leaf. Includes one piece of gyoza (pot sticker) and side salad.

Mixed Veggies Lunch Special

Stir fried assorted mixed vegetable with garlic in low sodium soy sauce. Includes one piece of gyoza (pot sticker) and side salad.

Eggplant Lunch Special

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil and Thai chilies. Includes one piece of gyoza (pot sticker) and side salad.

Gapraou Lunch Special

The best selling food of all time in Thailand has the combination of sauteed garlic, Thai chilies, onions, bell peppers and Thai basil leaves. Includes one piece of gyoza (pot sticker) and side salad

Cashew Lunch Special

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onion, bell peppers and the crisp cashew nut. Includes one piece of gyoza (pot sticker) and side salad.

Garlic Lunch Special

Sauteed zucchini, carrots, onions and caramelized with house garlic sauce. Includes one piece of gyoza (pot sticker) and side salad.

Ginger Lunch Special

Sauteed garlic, mushroom, zuccini, onions, carrots and finalize it with fresh sliced gingers to bring out the aroma and a little kick of ginger sauce. Includes one piece of gyoza (pot sticker) and si

Rama Lunch Special

Steamed broccoli, carrots, cabbages and topped with peanut sauce. Includes one piece of gyoza (pot sticker) and side salad.

Pad Thai Lunch Special

The most famous Thai dish with a thin rice noodle stir fry in sweet and sour tamarind sauce, eggs, green onion, bean sprout and garnished with cilantro and crushed peanut. Includes one piece of gyoza

Pad Zi-iu Lunch Special

A.K.A. se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg. Includes one piece of gyoza (pot sticker) and side salad.

Pad Kee Mao (Spicy Noodle) Lunch Special

This noodle will make you up with the Thai style spicy noodle cooks with flat rice noodle, bean sprout, bell pepper and basil leaf. Includes one piece of gyoza (pot sticker) and side salad.

Thai Fried Rice

Thai gourmet fried rice with eggs, peas, carrots and onion. Garnished with cilantro and cucumber.

Spicy Fried Rice

Street style fried rice with red and green pepper, onion broccoli, carrots, Thai basil leaves and Thai sun-dried chili.

Garlic Crab Fried Rice

White crab meat lightly stir fried with egg, roasted garlic. Served with a wedge of lime and fresh cilantro leaves on top.

Garlic Salmon Fried Rice

Atlantic salmon diced up and stir fried together with rice Phuket style.

Charm Thai Fried Rice

A house fried rice with three companion meats chicken, beef and pork with onion, tomato, Chinese broccoli, egg. Garnished with cucumber, lime and cilantro.

Pad Thai

The most famous Thai dish with a thin rice noodle stir fried in sweet and sour tamarind sauce, eggs, green onion, bean sprout. Garnished with cilantro and crushed peanut.

Pad Zi-iu

A.k.a. se-ew, a stir fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

Pad Kee Mao (Spicy Noodle)

This noodle will wake you up with the Thai style spicy noodle cooked with flat-rice noodle, bean sprout, bell pepper and basil leaves.

Charm Thai Noodle Soup

Thai street tom-yum noodle soup with with the combination of minced pork, roasted garlic, crush peanut, cilantro, green onion and sliced chicken.

Yellow Curry

The aroma of cumin and turmeric which gives the curry itself a yellow color. The yellow curry comes with potato and onion.

Red Curry

Thai sun-dried chilies mashed together with Thai style curry comes with bamboo shoots, basil leaf and bell peppers.

Green Curry

A green curry paste with Thai green chili mashed together in a homestyle recipe. Includes bamboo shoots, bell pepper and basil leaves.

Mango Curry

House red curry sauce cooked together with ripe mango to give it sweetness and spiciness. Includes bell pepper and basil leaves.

Avocado Curry

House green curry sauce cooked together with a delicious Californian-grown avocado gives a tender and delicious green curry.

Mixed Veggies

Stir-fried assorted vegetable with garlic in low sodium soy sauce.

Eggplant

Sauteed eggplant, onions, garlic, bell peppers, carrot, Thai basil and Thai chilies.

Gapraou

A combination of sauteed garlic, Thai chili, onion, bell pepper and cant missed the Thai basil leaves.

Cashew

Sauteed garlic with Thai roasted chili paste stir fried with zucchini, onions, bell pepper and cashew nuts.

Garlic

Sauteed zucchini, carrots, onions and caramelized in house garlic sauce.

Ginger

Sauteed garlic, mushroom, zucchini, onions, carrots and finalized with fresh sliced ginger.

Rama

Steamed broccoli, carrots, cabbages and topped with peanut sauce.

BBQ Chicken

Grilled half chicken in Thai herbs, tenderized with coconut milk, served with sweet chili sauce.

Asparagus

Stir-fried asparagus and garlic, red bell pepper, with house low-sodium soy sauce.

Mango Garlic Chicken

Stir fried house garlic sauce with fresh ripe mango, bell pepper, mushroom, asparagus, onion and cashew nuts.

Choo Chee Salmon

Grilled wild Atlantic salmon, steamed broccoli, cabbage and carrot, topped with mild and creamy choo-chee curry sauce.

Gang Keaw Waahn Salmon

Grilled wild Atlantic salmon topped with green curry sauce with red pepper, eggplant and sliced avocado.

Charm Klook Klik Curry

Grilled New York steak coated with a simmered-perfection Malaysian-style penang curry sauce with bell pepper and green bean.

Thai Steak

Grilled New York steak marinated with Thai herb paired with broccoli carrot and a jaeo dipping sauce.

Spicy BBQ Chicken

BBQ chicken topped with our house curry sauce.

Pad Cha Talay

Variety of seafood stir fried with basil sauce, fresh pepper corn, finger root, Thai chilies, bell pepper, eggplant and hot basil leaves.

Ginger Lemongrass Fish

Deep fried fish fillet coated with garlic, ginger, bell pepper and lemongrass sauce.

Kaah Moo and Pad Cha

Grilled pork shank served with spicy basil sauce with fresh peppercorn, finger root, Thai chilies, bell pepper, eggplant and hot basil leaves.