Charm Menu

Red Curry

Sauteed with coconut milk, bamboo shoot, egg plant, peppers, basil and chili

Green Curry

Sauteed with coconut milk, bamboo shoot, egg plant, peppers, basil and chili

Basil Leaves

Sauteed basil leaves with mushroom, peppers, chili and garlic

Panang Curry

Panang curry and coconut milk sauteed with kaffir lime leaves, mushrooms, fresh string beans, and chili

Massaman Curry

Massaman curry and coconut milk sauteed with peanuts and avocado

Jungle Curry

A non-coconut milk-based curry with bamboo shoot, egg plant, peppers, basil and chili

Shiitake Mushroom

Sauteed shiitake mushrooms and scallion

Red Garlic Chili

With tamarind and red garlic chili sauce

Cashew Nuts

Cashew nuts, zucchini, mushrooms, pineapple and scallion

Ginger

Sauteed with ginger onions, zucchini, mushrooms and scallion

Peanut Sauce

Steamed broccoli topped with peanut sauce

Mixed Vegetables

Sauteed mixed vegetables in a garlic sauce

Soft Shell Crab

With thai herbs, garlic, and spinach

Soft Shell Crab Green Curry

With coconut milk, chili, and spinach

Broiled Salmon with Fine Thai Herbs

With shallots, marsala wine, and spinach

Broiled Salmon with Green Curry

With coconut milk, chili, and spinach

Sea Scallops Red Curry

With coconut milk, chili, and red curry

Grilled Sea Scallops

With roasted chili and pineapple

Pla Lad Prik

The most popular thai seafood dish - fried filet or whole red snapper, topped with a spicy and sour garlic tamarind sauce

Crispy Basil Red Snapper

Topped with tamarind and chili paste sauce

Siamese Whole Fish

Red snapper with pineapple, topped with curry sauce, broiled or deep fried

Steamed Red Snapper

With eggplant, cilantro, ginger, and black bean sauce

White Rice

Peanut Sauce

Curry Rice

Brown Rice

Sticky rice

Sauteed Bok Choy with Garlic

Sauteed String Bean with Garlic

Soda

Bottled Water

Thai Iced Tea or Iced Coffee

Lychee or Ice Tea

Coconut Juice

Ice Cream

Vanilla, red bean, green tea

Banana Rum with Vanilla Ice Cream

Creme Brulee

Fried Ice Cream

Chocolate Souffle

Original Thai Spring Roll

Crispy vegetable spring rolls served with a carrot sauce

Fried Tofu

Served with peanut and spicy plum sauce

B.B.Q Pork

With garlic coriander

Tod Mun

Fried thai fish cake with spicy cucumber sauce

Curry Puff

Chicken, potato, onions and curry powder, inside a flaky crust, served with cucumber chutney

Kung Sala

Fried shrimp rolls stuffed with chicken, served with plum sauce

Calamari

Fried calamari served with spicy plum sauce

Stuffed Mushrooms

Mushrooms stuffed with shrimp, fresh crabmeat and cilantro

Crabmeat Pancake

2 pieces, fresh maryland crab cakes with thai herbs and spices, topped with a creamy garlic sauce

Steamed Thai Dumpling

4 pieces, minced chicken, shallots, peanuts and radish, wrapped in a traditional thai rice flour wrap

Vegetable Dumpling

4 pieces, steamed vegetable dumplings stuffed with spinach and taro, served with a spicy soy sauce

Steamed Thai Spring Roll

Scallops, thai sausage and bean curd, in a steamed spring roll wrap topped with a tamarind sauce

Kanom Jeeb

4 pieces, steamed thai dumplings stuffed with shrimp, crabmeat, chicken, and shiitake mushrooms, served with a spicy soy sauce

Tom Kah Gai - Chicken

Coconut milk-based soup with chicken, lemongrass, mushrooms and kaffir lime leaves

Tom Yum Goong

Spicy and sour clear broth with shrimp, lemongrass, mushrooms, kaffir lime leaves, chili and other traditional thai spices

Tom Kah Gai - Shrimp

Coconut milk-based soup with chicken, lemongrass, mushrooms and kaffir lime leaves

Gyow Nam Thai Ravioli Soup

Clear broth soup with thai ravioli stuffed with shrimp, fresh crabmeat, scallion and cilantro

Frisee Salad

With slices of asian pear and blue cheese

Arugula and Endive Salad

With lemongrass and balsamic dressing

Mixed Green Salad

Mixed lettuce, cucumber, tomato, bean sprout, dried bean curd, and onion, served with thai peanut dressing

Green Papaya Salad

Roasted Duck Salad

Sliced duck tossed with julienned green apples, cashews, red onions, lime juice and chili

Larb Chicken or Beef

Minced chicken or beef tossed with mint leaves, lime juice, red onions, chili and ground roasted rice

Green Papaya Salad with Soft Shell Crab or Shrimp

Shredded green papaya tossed with cherry tomatoes, peanuts, fresh string beans, lime juice, chili, and garlic

Nam Tok Beef Salad

Sliced grilled beef tossed with mint leaves, lime juice, red onions, and chili

Soft Shell Crab Salad

Soft shell crab tossed with fresh mango, red onions, lime juice, and chili

Yum Talay

Shrimp, scallops, squid, and mussels tossed with lemongrass, mint leaves, red onions, lime juice and chili

Mixed Appetizers for One

One of each: Curry puff, kung sala, original thai spring roll, steamed thai dumpling

Mee Grob

Crispy rice noodles with shrimp, garlic and shallot, sauteed in a tamarind sauce

Chicken or Beef Satay

Skewers of marinated chicken or beef, served with a classic peanut sauce and cucumber chutney

Mixed Appetizers for Two

Two of each: Curry puff, kung sala, original thai spring roll, steamed thai dumpling

Stir-Fried Mixed Vegetable

Mixed vegetables and bean curd, sauteed in a garlic sauce

Sauteed Mixed Vegetable Red or Green Curry

Sauteed with coconut milk, bamboo shoot, egg plant, peppers, basil and chili

Eggplant Basil

Sauteed oriental long eggplant with tofu, basil leaves, chili and garlic sauce

Thai Style chicken Fried Rice

With tomato, onion, scallion, and egg, garnished with cucumber and lemon

Pineapple Fried Rice with Chicken

Fried rice with chunks of pineapple and cashew nuts

Kow Mok Gai

Roasted rice with grilled chicken, curry seasoning powder, shallots, and garlic sauce, wrapped in a banana leaf

Kow Mok Talay

Roasted rice with an assortment of seafood, curry seasoning powder, shallots, and garlic sauce, wrapped in a banana leaf

Pad Thai

Shrimp, chicken or tofu. A staple dish in thai culture - stir-fried rice noodles with egg, tofu, bean sprouts, and scallion

Duck Noodle

Egg noodles sauteed with yellow curry, coconut milk and pickled mustard greens

Sauteed Egg Noodle with Curry

Shrimp or chicken, egg noodles sauteed with yellow curry, coconut milk and pickled mustard greens

Kee Maow

Beef, chicken, shrimp or tofu, flat rice noodles sauteed with basil, tomato, onions and chili

Pad Se-ew

Beef, chicken, shrimp or tofu, flat rice noodles sauteed with sweet soy sauce, egg and broccoli

Gai Yarng Grilled Cornish Hen

Sticky rice, grilled whole cornish hen marinated with yellow curry, coriander, and garlic

Neau Yarng Grilled Beef

Stricky rice, sliced grilled, marinated and tender beef steak

Lemongrass Sirloin Steak

W/white rice. Lemongrass pepper sauce

Sirloin Steak Teriyaki

W/white rice

Spicy Seafood Linguini

Mussels, shrimp, squid and scallops, in a basil sauce

Grilled Shrimp with Linguini

In green curry, coconut milk, chili and basil

Shell Fish Linguini

Mussels, clams, squid, scallops, shrimp, shallots, tomato and garlic

Frog Legs Garlic

With garlic and cilantro

Frog Legs Basil

With basil leaves and chili pepper

Duck Tangerine

Crispy roasted duck with eggplant, topped with a sweet tagerine sauce

Duck Ginger and garlic

Duck Panang Curry

Panang curry sauteed with coconut milk, chili, fresh string beans and roasted duck

Duck Teriyaki

Duck Tamarind

With eggplant, topped with tamarind sauce