Charlie's Bistro Menu

Chicken Portobello

Chicken Florentine

Roasted Chicken

Chicken Piccata

Chicken Marsala

Grilled Chicken Cordon Blue

Spaghetti Bolognese

fresh cooked spaghetti tossed with home bolognese sauce made with beef and pork slow cooked with garlic, tomatoes, onions, red wine, and fresh herbs finished with grated parmesan cheese and garlic br

Seared Flank Steak

flavorful black angus flank steak rubbed with ground, ancho chilies and pink peppercorns seared on a scorching hot cast iron pan then basted with cilantro butter served sliced over black beans and ri

Snapper Veracruz

fresh florida snapper seasoned then sautéed with teardrop tomatoes, serrano, poblano, garlic, chives, and black olives served over cilantro rice pilaf.

Linguini Con Mariscos

a delicious dish, made by rendering chorizo with onions, garlic, peppers, simmering tomatoes, shrimp, scallops, lobster, and mussels in a seafood and wine broth with fresh oregano and basil. served o

Chimichurri Filet

two medallions of angus beef tenderloin marinated in garlic, onions, and cilantro then grilled to your liking. served over a perfectly browned chorizo hash brown finished with wilted red spinach and

Agave Salmon

fresh hand cut beaver lake salmon seasoned and grilled to perfection, glazed with organic blue agave nectar. served with cilantro rice pilaf in a pool of fresh salsa verde made with roasted tomatillo

Curry Chicken

a semi boneless half chicken cooked with garlic, onions, ginger, coconut milk, chiles, and fragrant hot indian spices, served over spicy basmati rice and an assortment of chutneys red onion, mango, p

Braised Lamb Shank

a new zealand lamb shank brazed with celery, carrots onions, garlic in a red wine and tomato demi-glace until it falls off the bone. served over roasted garlic mashed potatoes.

Chocolate Soufflé

a decadent warm soufflé of dark suchard chocolate baked just for you, served with quenelles of blackberry ice cream.

Grand Marnier Soufflé

a sweet vanilla soufflé with a hint of grand marnier, served warm with a white chocolate and blood orange coulis.

The Little Charlie

a 4oz black angus burger grilled to perfection and topped with melted american cheese served on a toasted bun with fresh lightly seasoned french fries.

Chicken Tenders

three hand breaded chicken cutlets deep fried until golden brown. served with lightly seasoned french fries and a side of homemade honey mustard sauce.

Linguine And Meatballs

freshly cooked linguine tossed with our slow cooked bolognese sauce and topped with three hand rolled juicy meatballs, grated parmesan cheese and garlic bread.

Grilled Cheese Sandwich

melted american cheese between two slices of sour dough bread lightly buttered and grilled served with freshly sliced and cooked potato chips.

The Foot Long

a foot long 100 percent beef hot dog grilled and served on a toasted bun with lightly seasoned french fries.

Ice Cream Sundae

a scoop of chocolate and vanilla ice cream topped with chocolate sauce whipped cream.

Freshly Baked Chocolate Chip Cookies

two freshly baked otis spunk meyer chocolate chip cookies with a scoop of ice cream.

Omelet Ingredients

onions, bell peppers, tomatoes, mushrooms, jalapeños, spinach, bacon, ham, shrimp, chorizo, gruyere cheese.

Greek Yogurt With Granola

lemon and honey infused greek yogurt topped with strawberries, bananas, and granola.

Eggs Benedict

two english muffin halves topped with grilled black oak ham, poached farm fresh eggs and a buttery hollandaise sauce served with fragrant rosemary roasted red potatoes

The Morning Starter

two farm fresh eggs cooked to your liking, rosemary roasted red potatoes, our choice of toast, and crisp applewood smoked bacon.

Mini Quiche Lorrain

a flaky pie crust filled with chopped crispy applewood smoked bacon, sautéed onions and gruyere cheese baked until moist and fluffy finished with a creamy mornay sauce.

Berry And Pancakes

three hot fluffy buttermilk pancakes topped with grand marnier marinated fresh berries and homemade whipped cream.

Huevos Rancheros

lightly fried corn tortillas topped with farm fresh over easy eggs, refreshing tomato salsa, and cilantro sour cream served with a crispy chorizo hash brown.

Pecan And Gram Cracker French Toast

thick sliced bread dipped into a cinnamon, nutmeg, and tahitian vanilla bean custard then encrusted in chopped pecans and gram crackers grilled until golden brown finished with vermont maple syrup.

Fruit And Cheese Plate

assorted sliced seasonal fruits and berries brie cheese a warm fresh orange blossom muffin and drizzled with a lemon poppy seed dressing.

Chilaquiles

lightly fried corn tortillas topped with fresh salsa verde, queso fresco, sliced red onions, farm fresh eggs, sliced jalapeno peppers, diced avocados and chopped cilantro served with a side of refrie

Seafood Frittata

shrimp, lobster, onions, and spinach, baked in parmesan and fresh egg mixture then finished with fontana cheese and broiled until golden brown, served with roasted potatoes.

Create Your Own Omelet

a fluffy omelet made with three farm fresh eggs and your choice of ingredients served with roasted potatoes and two slices of toast.

Filet And Eggs

a medallion of black angus tenderloin chargrilled to your liking served two farms fresh eggs roasted potatoes and finished with a side of béarnaise sauce.

Char Grilled Hamburgers

served with kaiser rolls

Marinated Chicken Breast Kaiser Rolls

Italian Sausage

with buns

Boneless Country Style Pork Ribs

with bbq sauce

Beef Skewers

with cilantro chimichurri

Grilled Chicken Wings

with buffalo sauce

Whole Roast Pig

with whole grain mustard sauce

Grilled Jerked Chicken

with pineapple salsa

Platter Of Lettuce

Tomato

Red Onion And Pickle Spears Mayonnaise

Ketchup

Mustard

Relish

BBQ Sauce

Sautee Peppers And Onions

Celery

Blue Cheese Dressing

Potato Chips

Baked Beans

Potato Salad

Spicy Rice Pilaf

Corn On The Cob

Pasta Salad

Cole Slaw

Tortilla Chips And Salsa

Roasted Red Potatoes

Grilled Vegetable Orzo Salad

Marinated Cucumber And Tomato Salad

Potato Chips

Baked Beans

Potato Salad

Tossed Salad

Spicy Rice Pilaf

Corn On The Cob

Pasta Salad

Cole Slaw

Tortilla Chips And Salsa

Roasted Red Potatoes

Grilled Vegetable Orzo Salad

Marinated Cucumber And Tomato Salad

Oven Roast Turkey

Black Oak Ham

Cooked Roast Beef

Corned Beef

Tuna Salad

Chicken Salad

Genoa Salami

Pepperoni

Bologna

Pastrami

Egg Salad

Seafood Salad

White

Rye

Wheat

Tortilla Wrap

Flat Bread

Kaiser Roll

Hoagie Roll

Wheat Pita

Mixed Greens

Grape Tomatoes

Cucumbers

Black Olives

Carrots

Croutons

Ranch

Blue Cheese

Honey Mustard

Balsamic

Raspberry Vinaigrette

Steamed Green Beans

Steamed Broccoli

Spinach

Ratatouille

Baby Peas

Baby Carrots

Vegetable Medley

Au Gratin Potatoes

Roasted Red Bliss Potatoes

Mashed Potatoes

Twice-Baked Potatoes

Lyonnaise Potatoes

Tomato-Herb Pilaf

Saffron Rice

Wild Rice

with cranberries

Rice Pilaf

Parsley Poached New Potatoes

Penne

bow tie and fettuccine pastas

Parmesan Alfredo

herbed pesto and marinara sauces

Broccoli

mushrooms, onions, peppers, zucchini and yellow squash

Parmesan Cheese And Garlic Bread

Chardonnay

chateau st. jean, sonoma county, usa

Pinot Grigio

gabbiano, italy

Sauvignon Blanc

lapostolle, chile

Sauvignon Blanc

brancott, new zealand

Two Slices Toast

Toasted Bagel

Side Of Bacon

Yogurt

Bowl Of Fruit

Corn Flakes

Fresh Squeezed Juice

florida orange juice, ruby red grape fruit, cranberries, coffee, tea, soda

Good Morning Cocktails

florida mimosa, bloody mary, peach bellini

Whole Bourbon Glazed Ham

black oak ham slow roasted and served with stone ground mustard.

Carved Pork Loin Or Steamship

slow roasted pork loin served with applesauce and natural pork au jus.

Whole Roasted Carved Turkey

whole turkeys or turkey breast slow roasted and served with cranberry sauce and turkey gravy.

Grilled Skirt Steak

flavorful and juicy angus beef skirt steak grilled to perfection and served with a roasted pepper cilantro pesto

Carved Chuck Tenderloin

slow roasted chuck tenderloin served with au jus.

Slow Roasted Prime Rib Of Beef

beef ribeye slow roasted and served with creamy horseradish and au jus.

Carved Tenderloin Of Beef

slow roasted tenderloin served with red wine demi-glace.

French Onion Soup

a symphony of tender leeks and sweet vidalia onions caramelized to perfection in butter, then lightly deglazed in sherry, served topped with a garlic crouton and melted gruyere cheese.

Charlie's Salad

fresh cut lettuce topped with fresh teardrop tomatoes, sliced cucumbers, black olives, and julienned sweet red beets served on a chilled plate with your choice of one of our house made dressings.

Gazpacho Soup

a refreshing puree of vine ripened tomatoes, cucumbers, sweet bell peppers, garlic, roasted chiles, citrus juice and fresh chopped herbs finished with a avocado salsa and garlic croutons.

Caesar Salad

crisp baby romaine lettuce tossed with garlic croutons, parmesan cheese and a flavorful dressing made with garlic, lemon juice, and anchovies then topped with a parmesan crisp.

Apple Feta Salad

crisp lettuce tossed in raspberry vinaigrette topped with crumbled feta cheese, candied walnuts and pickled red onion finished with sliced washington red apples.

Grilled Chicken And Quinoa Salad

fresh cut artisan lettuce tossed in a cilantro lime vinaigrette, black quinoa steeped in chicken broth, char grilled onions, bell peppers, sweet teardrop tomatoes, finished with mojo marinated chicke

Grilled Salmon And Poached Pear Salad

fresh red spinach tossed with a blood orange vinaigrette topped with gorgonzola cheese, chopped apple wood smoked bacon, grilled salmon and sliced red wine poached pears.

Try One Of Our Ice Cream Sundaes

your choice of ice cream chocolate, vanilla, blackberry, or banana ice cream topped with whipped cream, candied walnuts, chocolate sauce and cherries.

Cream Brule

sweet custard made with the best tahitian vanilla beans, topped with sugar then caramelized and finished with fresh wild berries.

Raspberry Cheese Cake

a new york style cheesecake topped with raspberry compote finished with a fresh made whipped cream.

French Onion Soup

a combination of tender leeks and sweet vidalia onions caramelized to perfection in butter, then lightly deglazed in sherry and a savory beef broth infused with essence of thyme that has been reduced

House Salad

fresh cut artisan lettuce topped with fresh teardrop tomatoes, sliced cucumbers, black olives, and julienned sweet red beets. served on a chilled plate with your choice of our house made dressing.

Gazpacho

a refreshing puree of vine ripened tomatoes, european cucumbers, sweet bell peppers, garlic, roasted chiles, citrus juice and fresh chopped herbs finished with a avocado salsa and garlic croutons.

Small Caesar Salad

crisp baby romaine lettuce tossed with garlic croutons, parmesan cheese and a flavorful dressing made with garlic, lemon juice, and anchovies. topped with a parmesan crisp.

Chips And Salsa

tortilla chips served with homemade guacamole and tomato salsa.

Grilled Chicken Quesadilla

a tomato flour tortilla wrap, lightly buttered and grilled and stuffed with sautéed peppers and onions. served with a side of shredded lettuce, homemade guacamole and salsa.

Ginger Poached Shrimp

large tender white shrimp poached in a broth of citrus, onion, ginger, lemon grass, and spices. served ice cold with lemon and a ginger cocktail sauce.

Sweet Tomato And Tequila Seafood Ceviche

tender shrimp, scallops, lobster, and snapper, marinated with teardrop tomatoes, chiles, garlic, sliced chives, and a splash of tequila. served with fresh popcorn.

Tuna Tartar

hand chopped ahi tuna gently mixed with fresh sliced chives, soy sauce, sesame oil, wasabi, and doshi. topped with cilantro and served with golden fried wonton chips.

Mini Beef Sliders

three mini burgers seasoned and char grilled to perfection, topped with a fired roasted poblano cheese sauce, refreshing pico de gallo and avocado mayo. served with a side of pommes frittes.

White Zinfandel

beringer, california, usa

Pinot Noir

mark west, california, usa

Malbec

colores del sol, mendoza, argentina

Malbec

antigal uno, argentina

Shiraz

penfolds, thomas hyland, australia

Charlie’s Bistro Burger

8oz black angus burger, seasoned to perfection then char grilled to your liking topped with caramelized vidalia onions and melted gruyere cheese. served on a grilled onion roll with iceberg lettuce,

Club Sandwich

three slices of toasted sour dough bread piled high with fresh roasted turkey, sliced black oak ham, applewood smoked bacon, crisp lettuce, vine ripe tomatoes, american, and swiss cheese served with

Mojo Grilled Chicken Wrap

mojo marinated breast of chicken, grilled to perfection then sliced and wrapped in a tomato flour tortilla wrap with cheddar jack cheese, tomatoes, caramelized onions, and iceberg lettuce. served wit

Slow Cooked Corned Beef Sandwich

corned beef brisket slow roasted with vegetables and spices, stacked on grilled rye bread topped with russian dressing and swiss cheese. served with a side of vinaigrette cole slaw.

Roast Turkey And Fontana

tender turkey breast seasoned and roasted then piled high on a toasted french baguette with melted fontana cheese, cranberry mayo and chopped lettuce. served with fresh made potato chips.

French Dip Sandwich

a black angus beef brisket rubbed with fresh garlic, celery, carrots, onions, rosemary, and cracked black pepper corns and slowly roasted until tender. served on a toasted french baguette, topped wit

Tuna Tartar

hand chopped ahi tuna gently mixed with fresh sliced chives, soy sauce, sesame oil, wasabi, and doshi then topped with cilantro and served with golden fried wonton chips.

Ceviche Mixto Trio

a sampling of tender shrimp, scallops, lobster and snapper dishes each infused in one of three different ways: a traditional marinade of sliced red onions, lemons juice, lime juice, cilantro and serr

Mini Beef Sliders

three small sirloin burgers, seasoned and charred grilled to perfection, topped with a fired roasted poblano cheese sauce and a refreshing pico de gallo and avocado mayo. served with a side of pommes

Ginger Poached Shrimp

white shrimps, poached in a broth of citrus, onion, ginger, lemon grass, and spices. served ice cold with lemon and a ginger cocktail sauce.

Chicken Marsala

boneless breast of chicken dusted with seasoned flour and sautéed with mushrooms, garlic, shallots and marsala wine.

Chicken Piccata

boneless breast of chicken dipped in egg and sautéed with lemon, butter, white wine, capers and parsley.

Chicken Portabella

boneless breast of chicken grilled and topped with a roasted portobello mushroom cap and mozzarella cheese.

Roasted Chicken

split whole roasted chicken seasoned with fresh herbs. slow roasted and topped with veloute sauce.

Chicken Florentine

boneless breast of chicken dusted with seasoned flour and sautéed with spinach and garlic. topped with a parmesan mornay sauce.

Grilled Chicken Cordon Blue

blackened boneless breast of chicken topped with sliced ham and gruyere cheese then finished with a creamy mustard sauce.

Slow Roasted Pot Roast

angus beef brisket slow roasted with carrots, celery, and onions until tender served with gravy

Grilled Skirt Steak

flavorful and juicy angus beef grilled to perfection and served with a roasted pepper cilantro pesto

Roast Prime Rib Of Beef

slow roasted prime rib of beef cut to order and sauced with au jus and served with a side of creamy horseradish sauce.

Grill Beef Skewers

tender beef tips marinated skewered and grilled basted with a sesame ginger sauce then served with a lemon grass soy reduction

Sliced Beef Tenderloin

slow roasted tenderloin sliced and served with red wine demi-glace.

Filet Oscar

grilled tenderloin of beef with jumbo shrimp, fresh asparagus, and béarnaise sauce.

Filet Mignon

charred grilled tenderloin of beef, red wine demi-glace.

Surf And Turf

char grilled filet mignon sauced with a beurre rouge. accompanied by three crabmeat-filled shrimp.