alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces.
0
Roasted Artichoke
halved and oven-roasted artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil served with roasted red pepper aioli.
$9
0
Escargot A La Carol
organically grown burgundian snails marinated with fennel, garlic, shallots, and parsley baked with garlic butter browned with asiago cheese.
$10
0
Prawn Cocktail
large mexican prawns served chilled with housemade cocktail sauce and preserved lemon.
$11.5
0
Shrimp Scampi
sauteed prawn shrimp with garlic, shallots, tomatoes, basil, and red chili flakes in a butter sauce with white wine and lemon. served with garlic crostini.
$11.5
0
Pacific Northwest Oysters
six freshly shucked raw oysters on the half shell, served on shaved ice with horseradish, cocktail, and mignonette sauces.
$12
0
Oysters Rockefeller
fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise.
$12
0
House-Cured Gravlox
house cured king salmon with sliced cucumber and daikon sprouts. garnished with toast points, mustard, and a citrus vinaigrette.
$12.5
0
Beef Carpaccio
beef tenderloin sliced paper thin with capers, dijon mustard, horseradish cream, and shaved asiago cheese served with a watercress, baby arugula salad dressed with dijon vinaigrette.
$14
0
Tower Of Tuna
fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger, and sesame seed vinaigrette with asian sesame crisps.
$14.5
0
The Black Orchid
sashimi grade ahi tuna seared rare; sliced and served with the signature "black orchid" mustard sauce.
$15
0
Crab Cake
maryland blue lump crab cake with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad.
$15
0
idaho prix fixe menu
6 items
Duck Two Ways
seared duck breast and duck leg confit with a sour cherry and port wine reduction served with mascarpone polenta, spinach and jumbo asparagus.
0
Roasted Loin Of Lamb
loin of local lamb encrusted with dijon mustard and herbs served with polenta, sauteed spinach, and a balsamic, red-wine reduction.
0
Trout Amandine
sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables.
0
Pork Tenderloin
herb-encrusted tenderloin of pork with roasted garlic mashed potatoes finished with a peppercorn sauce.
0
Vegetarian Platter
roasted artichoke with mushrooms surrounded by sauteed spinach, green beans, asparagus, red peppers, fennel, fingerling potatoes, roasted carrots, parsnips, eggplant and tomatoes.
0
Idaho Prix Fixe Menu
$30
0
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bar menu
13 items
Seafood Platter
alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces.
0
Truffled Pommes Frites
hand-cut shoestring potatoes finished with parmesan and white truffle oil. served with house-made ketchup, aioli and roquefort dressing.
$5
0
Mac N Cheese
prepared with cheddar cheese and white truffle oil.
$7.5
0
Roasted Artichoke
halved and oven-roasted artichoke, marinated with garlic, herbs, lemon, and extra virgin olive oil served with roasted red pepper aioli.
$9
0
Escargot A La Carol
organically grown burgundian snails marinated with fennel, garlic, shallots and parsley baked with browned butter and asiago cheese.
$10
0
Baked Chevre
chevre and cream cheeses in a zesty tomato sauce with garlic, onion and rosemary. garnished with fresh basil and served with french bread.
$11
0
Shrimp Scampi
sauteed prawn shrimp with garlic, shallots, tomatoes, basil and red chili flakes in a butter sauce with white wine and lemon. served with garlic crostini.
$11.5
0
Oysters Rockefeller
fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise.
$12
0
Pacific Northwest Oysters
six freshly shucked raw oysters on the half shell, served on shaved ice with horseradish, cocktail and mignonette sauces.
$12
0
House-Cured Gravlox
house cured king salmon with sliced cucumber and daikon sprouts. garnished with toast points, mustard, and a citrus vinaigrette.
$12.5
0
Tower Of Tuna
fresh ahi and hamachi tuna, diced and towered with avocado, tomato, red onion, red chili, ginger and sesame seed vinaigrette with asian sesame crisps.
$14.5
0
Crab Cake
maryland blue lump crab cake with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad.
$15
0
Cheese Plate
assortment of artisan cheeses accompanied by candied nuts, wild honeycomb and fresh fruit.
$15.5
0
soups
2 items
Soup Of The Day
prepared daily with fresh seasonal ingredients.
$5
0
Clam Chowder
new england style with chopped clams, celery, leeks, and fresh herbs in a rich creamy broth.
$7
0
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side dishes a la carte
9 items
Creamed Spinach
$5
0
Pommes Frites
$5
0
Idaho Baked Potato
$6
0
Sauteed Mushrooms
$6.5
0
Roasted Vegetables
with boursin cheese.
$7
0
Rosemary Roasted Yukon Gold Potato
$7
0
Mac N Cheese
$7.5
0
Roquefort Au Gratin Potatoes
$7.5
0
Asparagus Hollandaise
$9
0
desserts
9 items
Key Lime Pie
traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream.
$5.5
0
House-Made Ice Cream And Sorbet
assortment of rich, handmade ice creams and fruit sorbets.
$5.5
0
Grand Marnier Chocolate Mousse
bittersweet chocolate blended with the finest ingredients tempts your palate with a slight hint of grand marnier.
$6
0
Butterscotch Creme Brulee
the classic burnt cream with a delicious twist, topped with caramelized sugar.
$6.5
0
Fresh Fruit Cobbler
fresh, seasonal fruit baked in a vanilla crust with house-made cinnamon ice cream.
$7
0
Fromage Blanc Cheesecake
baked cream and fromage blanc cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce.
$7.5
0
Tri-Fecta
three mini flourless chocolate tortes dark, milk, and white chocolate finished with chantilly cream, toasted almonds and raspberry sauce.
$8
0
Chocolate Souffle
(please allow 30 minutes for preparation) double belgium chocolate finished with chantilly cream and rich chocolate sauce.
$12
0
Cheese Plate
assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit.
$15.5
0
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salads
6 items
House Salad
organic baby mixed greens with cucumber and tomato in a balsamic vinaigrette.
$6
0
Classic Caesar Salad
crisp hearts of romaine dressed with extra virgin olive oil, anchovy, garlic, mustard, and white balsamic vinegar garnished with herb croutons, grated parmesan cheese, and white anchovy.
$7
0
Spinach Salad
warm, encrusted goat cheesecake on fresh spinach tossed with warm applewood-smoked bacon, shaved shallots, oven-dried tomatoes, and boiled eggs in walnut oil, sherry vinaigrette.
$7.5
0
Rocket Salad
baby arugula with fresh sliced pear, shaved asiago cheese, crispy pancetta and toasted pine nuts in an apple cider vinaigrette. garnished with crispy onion straws.
$8
0
Limousine Salad
crisp butter leaf lettuce, dressed with genuine roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with roquefort vinaigrette.
$8.5
0
Tomato And Feta
layers of heirloom tomatoes, roasted red pepper, and grilled eggplant with basil pesto, olive tapenade, and warm, herbed feta cheese.
$12
0
specialty dessert
1 items
Chocolate Souffle
double belgian chocolate finished with chantilly cream and rich chocolate sauce.
$12
0
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steakhouse specialties
8 items
Prime Rib - 10 Oz
slowly roasted all day in our alto-shaam ovens. served with creamed horseradish and beef au jus. limited availability.
$26
0
Filet Mignon - 16 Oz
our most tender cut of aged, corn-fed midwestern beef.
$29
0
Flat Iron Steak American Kobe Beef
idaho snake river farms. 8 oz.
$36
0
Argentine Style Grass-Fed Beef - 11 Oz
our free range grass-fed beef imported from south america seasoned with a dry chimichurri rub is a flavorful, lean, and healthy choice. 11 oz ribeye & 8 oz filet.
$36
0
Cowboy Steak
aged, bone-in, center cut rib eye, considered to be the most flavorful of all cuts. may we suggest cooking this cut of beef more toward medium to caramelize the marbling and release the flavorful jui
$38
0
New York Steak
prime cut new york strip loin; rich in flavor with a full-bodied texture. 14 oz.
$39
0
Rack Of Lamb
oven broiled and served with asparagus, garlic mashed potatoes, red wine reduction, and an apple-mint chutney.
$39
0
Porterhouse For Two
a classic steak meant to be shared. offers both the new york strip and filet mignon on the bone. 33 oz.
$62
0
jet fresh seafood
4 items
Day Boat Scallops
pan-seared atlantic sea scallops with a crispy, mushroom risotto cake, sauteed spinach and wild mushrooms in a citrus, black-truffle sauce.
$27
0
Alaskan King Salmon
pan-seared filet of fresh alaskan king salmon set on garlic mashed potatoes with roasted shallots, chanterelle mushrooms, and a pinot-noir sauce.
$27
0
Hawaiian Ahi Tuna
yellowfin tuna pan-seared rare, served sliced on wasabi mashed potatoes with a sake, soy, and ginger sauce with roasted garlic, shiitake mushrooms, and watercress salad.
$28
0
Alaskan Halibut
pan seared alaskan halibut filet set on fingerling potatoes, fennel, spinach and fava beans in a lemon, caper and fresh dill sauce.
View
Chandler's Restaurant's menu prices, nutrition, locations and coupons
Browse latest menu of Chandler's Restaurant's
starter plates Menu,
idaho prix fixe menu Menu,
bar menu Menu,
soups Menu,
side dishes a la carte Menu,
desserts Menu,
salads Menu,
specialty dessert Menu,
steakhouse specialties Menu,
jet fresh seafood Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Chandler's Restaurant serves Starter Plates, Idaho Prix Fixe Menu & Bar Menu across 70 menu items, with prices from $5.00 to $62.00. See the full Chandler's Restaurant menu with current prices — budget picks like the $5.00 Soup Of The Day — updated August 2026. Rated 4.0/5 by diners.
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Chandler's Restaurant Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Chandler's Restaurant menu?
Chandler's Restaurant offers 70 menu items across steak and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Chandler's Restaurant food cost?
Menu prices at Chandler's Restaurant range from $5.00 for the most affordable options up to $62.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Chandler's Restaurant cheapest items guide.
What are the cheapest items at Chandler's Restaurant?
For the lowest-cost meal options at Chandler's Restaurant, visit the dedicated Chandler's Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.