Cha-da Thai Menu

Flavored Whole Fish

A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce)*, Khing Sod (Ginger sauce). Note: Basil Sauc

Pad Prik Daeng* ^

Chicken, Pork, Vegetarian with Tofu. Stir-fried red curry sauce with bamboo shoots, onion, carrot, snow peas, bell peppers, green peas and basil leaves.

Pad Prik Khing* ^

Chicken, Pork, Vegetarian with Tofu. Stir-fried prik khing curry with green beans, carrot, bell peppers and kaffir leaves.

Goong Pad Snow Pea

Stir fried shrimp with snow peas, baby corn, carrot, mushroom, onion and bell peppers.

Chu Chee Curry*

A tangy curry (similiar to red curry sauce) with shrimp, coconut cream, green beans, carrot, broccoli, bell peppers and kaffir leaves.

Spicy Basil Catfish* ^

Stir fried crispy catfish filet with red curry sauce, bamboo shoots, carrot, baby corn, onion, bell peppers and basil leaves.

Pad Eggplant Gra Prow

Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves.

Crispy Duck Nam Prik Paow*

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrot, snow pea, bell peppers and basil leaves.

Panang Duck or Salmon*

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrot, snow pea, bell peppers, ground peanuts and kaffir leaves.

Pla Samm Lod*

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage,carrot, and broccoli.

Pad Talay*

Stir-fried mussels, shrimp, scallops and calamari sauteed with roasted chili paste with zucchini, baby corn, carrot, napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot.

Cha Da Thai Favorite Seafood^

Mussels, shrimp, scallops, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrot, zucchini, bell peppers and basil leaves.

Extra Appetizer Sauce

Steamed Rice or Brown rice

Extra Entree Sauce

Steamed Noodles

Sticky Rice

Steamed Mixed Vegetables

Stir-fried Mixed Vegetables

Fried Rice

egg, green peas, carrots.

Extra Sauce (1 pint)

Fresh Roll

with Shrimp or No Shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce.

Fried Tofu

Deep fried bean curd served with ground peanut in sweet and sour sauce.

Dumplings

Steamed or Fried. Filled with chicken and pork served with sweet sesame sauce.

Spring Roll

Vegetarian. Deep fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce.

Golden Triangle

Vegetarian. Deep-fried spring roll shells stuffed with potatoes served with cucumbers topped with a ground peanut sweet chili sauce.

Cheese Rolls

Deep-fried spring rolls filled with cheese, cilantro, onion, carrot served with sweet and sour sauce.

Satay Chicken, Beef or Tofu

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad.

Angel Wings

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber topped with a ground peanut sweet chili sauce.

Mee Krob

with Chicken or Tofu, Make your own lettuces wraps. Crispy mee krob noodles with sauteed chopped chicken or tofu, onion, garlic and lettuce, served with a sweet and sour sauce.

Golden Shrimp

Deep-fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce.

Fried Calamari or Golden Fish Balls

Batter-dipped and deep-fried breaded Calamari rings or fish balls containing cuttlefish, served with a side of sweet and spicy sauce.

Thai Sampler

A Combination of: 2 Spring rolls, Cheese rolls and 2 Golden Triangles Served with sweet and sour Sauce.

Thai Wonton

Light broth with marinated chicken, shrimp, and water chestnuts wrapped in wonton skin, snowpea, Napa cabbage, mushroom and carrot.

Woonsen

Clear noodle soup. Marinated chicken, clear noodles, mushrooms, snowpeas, carrots, Napa cabbage and cilantro.

Chicken or Vegetarian

with steamed Tofu

Shrimp

Seafood

Chicken or Vegetarian

with steamed Tofu

Shrimp

Seafood

Thai Salad with Tofu

Lettuce, onion, tomatoes, cucumber and fried tofu with peanut dressing.

Cha Da Thai Salad

Grilled Chicken Salad. Classic salad with sliced grilled chicken, lettuce,cucumbers,carrots, and roasted cashews topped with peanuts dressing and sesame seeds.

Som Tom

A Thai favorite with shredded green papaya, tomatoes and ground peanuts tossed with a bracing chili- lime dressing.

Yum Kai, Yum Neur or Yum Goong*

Sliced grilled chicken or beef, mixed with tomatoes, cucumber, shallots, cilantro and onion with a spicy tamarind sauce.

Lab Kai or Lab Neur

Chicken or Beef. A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, shallots and cilantro in a piquant lime sauce.

Yum Woonsen

Soft bean noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts.

Yum Talay*

Seafood Salad. Steamed Shrimp, Scallops and Calamari with red onion, cucumber, carrot, tomatoes and fresh ginger in spicy lime tamarind sauce.

Sweet Sticky Rice With Mangoes

A pad of sweet sticky rice, sweetened with coconut milk, half of a mango cutup on top with coconut sauce and sesame seeds on top.

Fried Banana Ice Cream

Two scoops of vanilla ice cream with four small bananas wrapped in egg roll wrappers around it, topped with a berry sauce.

Kao Sang Ka Ya Ice Cream

One pad of sweet black sticky rice, sweetened coconut milk, 1 scoop of vanila ice cream, topped with berry sauce.

Pad Thai

The most popular Thai dish. Stir-fried thin rice noodles sauteed with Tamarind base red sauce, egg, bean sprouts, green onion and crushed peanuts.

Pad Kai Khun

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce.

Pad Gra Prow

ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves.

Pad Khing Sod

Stir-fried with fresh ginger sauce, mushroom, onion, bell peppers, baby corn and carrot.

Pad Cashew

Sauteed with tomato-based red sauce, cashews, onion, carrot and bell peppers.

Pad Nam-Prik-Paow*

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrot, bell peppers and basil leaves.

Pad Ruammit

Stir-fried with mixed vegetables and tofu in a light brown sauce.

Kai Krob

Chicken or Tofu. Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce.

Sesame Chicken or Sesame Tofu

Deep-fried breaded, chicken or tofu, Stirfried in Special sauce with broccoli and sesame seeds.

Monday - Kaeng Daeng (Red Curry)^

A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves.

Tuesday - Kaeng Kaio Wan (Green Curry)* ^

Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves.

Wednesday - Kaeng Karee (Yellow Curry)^

Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes.

Thursday - Kaeng Panang Curry*

A delicious, sweet red curry dish with coconut cream, broccoli, snow pea, carrot, bell peppers and kaffir leaves

Friday - Kaeng Masaman*

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts.

Sunday - Chu Chee Curry*

A tangy curry (similiar to red curry sauce) with shrimp, coconut cream, green beans, carrot, broccoli, bell peppers and kaffir leaves.

Thai Sweet & Sour

Chicken or Tofu. Deep-fried, breaded, chicken or tofu with onion, pineapple, cucumber, carrot, tomatoes and bell peppers.

Pad Khing Sod

Stir-fried with fresh ginger sauce, mushroom, onion, bell peppers, baby corn and carrot.

Pad Cashew

Sauteed with tomato-based red sauce, cashews, onion, carrot and bell peppers.

Pad Nam-Prik-Paow*

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrot, bell peppers and basil leaves.

Pad Gratiem

Stir-fried with fresh garlic sauce, bell peppers, onion, carrot, lettuce, cucumber.

Pad Ruammit

Stir-fried with mixed vegetables and tofu in a light brown sauce.

Pad Woonsen

Stir-fried with fresh cellophane noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery.

Pad Gra Prow

ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves.

Kai Krob

Chicken or Tofu. Deep-fried breaded chicken or tofu, broccoli and fresh ginger with a sweet brown sauce.

Dinner (Sesame Chicken or Sesame Tofu)

Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds.

Kaeng Daeng - Red Curry^

A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves.

Kaeng Kaio Wan - Green Curry* ^

Recommended Cuttlefish Fishballs. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves.

Kaeng Karee - Yellow Curry^

Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes.

Kaeng Masaman*

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts.

Kaeng Panang Curry*

A delicious, sweet red curry dish with coconut cream, broccoli, snow pea, carrot, bell peppers and kaffir leaves.

Pad Thai

The most popular Thai dish. Stir-fried thin rice noodles sauteed with your choice of sweet and sour Tamarind base red sauce or the less sweet and more salty brown sauce (soy sauce) with egg, bean spr

Pad See Ew

Stir-fried fresh large rice noodles with soy sauce, broccoli and egg.

Pad Kee Maw

Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves.

Pad Kai Khua

Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce.

Pad Rad Nar

Stir-fried fresh large rice noodles topped with broccoli and brown gravy.

Noodle Soup "Pho"

Recommanded Cuttlefish Fishballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth ( comes with a side of fresh basil, bean sprout, lime and hoisin sauce )

Cha Da Thai Fried Rice*

Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, onion, tomatoes and cashews.

Thai Fried Rice

Stir-fried rice with egg, tomatoes, onion.

Thai B.B.Q Chicken

Half chicken on the bone, Thai style grilled chicken served with a sweet chili sauce.

Grilled Chicken Breast

Breast of chicken grilled with garlic and black pepper. Served with steamed vegetables and seasoned teriyaki sauce.

Cha Da Thai Steak

New York steak marinated with garlic, galangal root, wine and seasoned Thai sauce.Served with a teriyaki sauce and vegetable accompaniment.

Grilled Shrimp and Scallops

Seasoned grilled shrimp and scallops with Thai spices served with steamed mixed vegetables and sweet plum sauce.

Grilled Fish Filet

Grouper or Salmon. Seasoned grilled fish with ginger teriyaki sauce served with steamed mixed vegetables.

Kaeng Pet Bhet Yang^

Red curry with roasted duck. Crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai fruit lychee nuts.

Sizzling Duck

Stir-fried crispy roasted duck with asparagus, baby corn , carrots, bell peppers and mushrooms with special Cha Da Thai brown sauce served on hot plate.

Duck Orange Sauce

Half of crispy roasted duck with broccoli, water chestnuts, snow peas, pineapples, green peas, mushroom and crunchy mee krob noodles, topped with orange sauce.

Lamb Delight

with Combination Sauce. Chu Chee Curry Sauce* - A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce - Stir-fried with fr