Celadon menu

Pasta Of The Day

A.q.

Grilled Polenta

With mushrooms, tomatoes, wilted greens and balsamic glaze.

Pan Roasted Mussels

With applewood smoked bacon, tomatoes and white wine.

Masami Beef ‘American Style Kobe’ Chuck Burger

With sun-dried tomato mayonnaise. Add avocado $1.25, add pt. reyes blue cheese $1.25, add applewood smoked bacon $1.25.

Grilled Chicken Club

Avocado, bacon, lettuce, tomato with whole grain mustard aioli.

Grilled Mahi Mahi Sandwich

With remoulade sauce, lettuce and tomato. Sandwiches served with a choice of mixed local greens or tarragon tossed french fries.

Herb-Marinated Chicken Breast

Gluten free gnocchi, wild mushroom ragout and truffle oil.

Pan-Seared Sea Bass

With ‘bamboo rice’, bok choy, shiitake salad and orange miso broth.

Soup Of The Day

Beef Satay

With cucumber, green papaya and pickled ginger salad, spicy peanut sauce.

Macadamia Nut Crusted Goat Cheese

With port poached figs, apples and crostini.

Flash Fried Calamari

With a spicy chipotle chili glaze and pickled ginger.

Soy-Braised Crispy Pork Belly

With tatsoi, daikon, yuzu-wasabi dressing and kecap manis.

Maine Peeky-Toe Crab Cake

With shaved rainbow carrot salad and sambal aïoli.

Hearts Of Romaine

With caesar dressing, croutons and parmesan cheese.

Hearts Of Romaine - Add Chicken

Butter Lettuce Salad

With cherry tomatoes and tarragon-champagne vinaigrette.

Baby Spinach And Duck Confit

With dates and petit basque cheese, truffle vinaigrette.

Endive And Pear Salad

With blue cheese, candied walnuts and honey mustard vinaigrette.

Sweet Coconut Fried Prawns

With mango, cucumber and greens, sesame-citrus vinaigrette.