Cattlemens Menu

Choose One Appetizer

Tumbleweed onions, artichoke cheese dip jumbo, shrimp cocktail.

Choose Two Entrees

9 oz. prime rib, 6 oz. filet mignon, half rack pork ribs, 14 oz. rib eye grilled salmon, steak & shrimp scampi

Choose Two Desserts

Grand canyon cheesecake, chocolate outlaw cake, pete’s pan cookie

Long Island Iced Tea Cowboys, leave your

A super cocktail with four spirits, sweet and sour and coca-cola.

Desert O asis

A refreshing mixture of bacardi O, pineapple and cranberry juices, sweet and sour and sprite.

Wild Berry Sorbet

A classic match with dessert, this organic coffee has an enticing hint of Latin style combined with a smoky flavor and smooth finish.

Pete’s Pan Cookie

Hot out of the oven, you’ll love our chocolate chip cookie, topped with two scoops of vanilla ice cream and served in its own deep dish.

Cowpie Brownie Sundae

Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, Oreo crumbles and a cherry

3C Ranch Carrot Cake

Cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios

Grand Canyon Cheesecake

Cattlemens is proud to offer a bigger than huge serving of new york style cheesecake. We dare you to finish it.

Chocolate Outlaw Cake

A dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting

Deep Fried Apple Pie

Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with Maker‘s Mark caramel sauce.

Baked Sweet Potato Topped with Pecan Nut Butter

Rustler Spud

Our signature twice baked potato. Upgrade your potato to a rustler spud for $1.99

Fresh Seasonal Vegetables

Loaded Potato Soup

Roasted Butternut Squash

Fresh Sauteed Button Mushrooms

All You Can Eat Salad

Our famous all you can eat salad and hot sourdough bread

Steakhouse Caesar Salad

Crisp romaine lettuce with zesty Caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled Chicken or sliced tri-tip

Jumbo Stuffed Mushrooms

Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread

Tumbleweed Onions

A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions

Loaded Potato Skins

Six large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon

Mozzarella Moons

Half moons of whole-milk mozzarella cheese in an oregano, romano cheese and garlic Italian breading. Deep fried and served with warm marinara sauce

Shrimp Cocktail

Six perfectly prepared chilled jumbo shrimp

Artichoke Cheese Dip

Marinated artichoke hearts, parmesan, provolone and mild cheddar served hot and bubbly

Western Wings

A full pound of chicken wings and drumettes tossed with Spicy Buffalo or tangy BBQ sauce

Bacon Wrapped Shrimp

Grilled skewer of applewood bacon wrapped jumbo shrimp served with a savory chipotle lime butter sauce

Jumbo Shrimp

Alaskan King Crab

Lobster Tail

The Chopper

1 lb. Of freshly ground sirloin, two cheeses, bacon and sautéed mushrooms

Motherlode Burger

3/4 lb. Fresh ground grilled sirloin served on a soft Ciabatta roll. Choose any or all toppings: Tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sauteed mushrooms

Spinach Ravioli

Mozzarella and spinach filled ravioli tossed with pesto, tomatoes, and feta

Triple Threat Brochette

Two hearty skewers — 10 oz. of teriyaki marinated sirloin, tenderloin and new york strip, grilled with peppers, mushrooms and onions

Beef Back Ribs

U.S.D.A. Choice meaty ribs, glazed with our own sweet bbq sauce

Baby Back Pork Ribs

Tender applewood smoke pork ribs, slow roasted in sweet BBQ sauce

Rack of Lamb

Choose from the traditional seasoning or our own herb-crusted recipe

Small Sirloin

An 8 oz. sirloin steak for the lighter appetite

Roast Tri-Tip

Slow roasted medium rare to medium and served with a sweet & sassy dippin’ sauce

Pete’s Special

A favorite on our menu for 45 years, \Our founders’ favorite, 10 oz. of succulent sirloin, complimentary beverage included

New York Steak

A classic 14 oz. cut of juicy strip loin

6 oz. Petite Cut

Rustler Rib Eye Steak

A tender, juicy and flavorful 14 oz. boneless cut — our most marbled cut — topped with tumbleweed onions

The Sheriff

Mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice

Filet Mignon

10 oz. of the finest aged beef tenderloin 6 oz. Petite cut

Steak and Shrimp Scampi

8 oz. sirloin with five jumbo shrimp sautéed in our own creamy scampi butter

Steak and King Crab

A flavorful 8 oz. sirloin and half pound of steamed alaskan king crab

New York and Shrimp

14 oz. New york steak with five jumbo shrimp prepared any way you like and served with fresh veggies

Steak and Lobster

The ultimate an 8 oz. sirloin steak and a delicately steamed lobster tail

Cowboy Steak

A thick and juicy 20 oz. bone-in rib eye steak

T-Bone Steak

Our flavorful 24-oz. classic bone-in cut

Exclusive Sizzling Prime Rib

Slow roasted to perfect tenderness, then “sizzled” right at your table to lock in the flavor.

Porterhouse

A mouth-watering 2 lb. version of the king of steaks