Castaways Seafood and Grille Menu

Steamers

One pound and a half of fresh local steamers with drawn butter and broth.

Seafood Shell Platters

Raw Oysters, Littlenecks, Shrimp & Lobster for two or four.

Basket of Onion Rings

Homemade onion rings piled high.

Chicken Tenders

Fresh Chicken Tenders fried golden brown. Served with celery carrots and blue cheese dressing. Your choice of buffalo or plain.

Chicken Wings

Juicy jumbo Wings served with celery, carrots,and blue cheese dressing. Your choice of buffalo or plain.

Stuffed Mushrooms

White button mushrooms with our own homemade crab meat stuffing, served en casserole, and baked to perfection.

Shrimp Cocktail

Three extra large chilled Gulf Shrimp, served martini style with cocktail sauce and lemon.

Fried Calamari*

Tender calamari, lightly dusted with seasoned flour and flash fried to perfection. Served with a marinara dipping sauce, or tossed in an Asian Thai peanut and pineapple sauce.

Mussels*

One pound and a half of fresh PEI mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos.

Crab and Artichoke Dip

Fresh crab meat and artichoke hearts,skillfully prepared in a blend of imported Fontina and cream cheese,with a hint of garlic and leeks. Served en casserole with grilled toast points.

Crab Cakes*

Two homemade Maryland lump crab cakes, served on a bed of roasted native corn relish, and topped with lime-cilantro aioli.

Peel & Eat Shrimp

Half pound of medium sized shell on shrimp perfectly seasoned.

Broiled Scallops

Fresh sea scallops lightly dusted with cracker meal and broiled with a touch of butter and sherry wine. Served with house rice and vegetable du jour.

Surf and Turf

An exciting new combination of land and sea fare. Created daily. Please Inquire

Boiled Lobsters

Served with french fries, cole slaw and drawn butter

Castaways Clambake for two (2)

1 Lb. lobsters, mussels, steamers, w/potatoes and corn on the cob.

Grilled Salmon

Fresh Atlantic Salmon filet dry rubbed with a special blend of chilies and spices, char-grilled, and topped with fresh peach salsa. Served with roasted baby white potatoes and vegetable du jour.

Linguini and Mussels Pomadoro (Spicy)

Fresh PEI Mussels, sauteed in olive oil and garlic, with diced Roma tomatoes, fresh Italian herbs and a touch of char-grilled jalapenos, tossed in linguini and topped with grated parmesan cheese.

Sirloin Tips

12 oz. marinated Angus sirloin beef tips, char-grilled to your liking. Served on a bed of house rice and vegetable du jour.

Chicken and Mushroom Saute

Fresh chicken tenderloins and wild mushroom filled ravioli, pan sauteed in a Boursin cream sauce and finished with fresh steamed spinach.

Shrimp Florentine

Jumbo shrimp pan sauteed in butter, garlic, lemon, wine, fresh herbs, spinach, and incredibly delicious oven roasted tomatoes, tossed in linguini, and topped with parmesan cheese.

Baked Haddock

Fresh local haddock traditionally prepared with seasoned cracker crumbs and baked to perfection. Served with house rice and vegetable du jour.

Lobster Ravioli

Lobster filled ravioli, topped with sauteed jumbo shrimp and Maryland lump crabmeat, served in a cognac lobster sauce.

Lobster Pie

Fresh Maine lobster meat with Ritz cracker crumbs and butter en casserole. Served with house rice and vegetable du jour.

Seafood Alfredo

Jumbo shrimp, sea scallops, fresh lobster meat and mussels, all pan sauteed in Alfredo sauce and tossed in linguini.

Native Clams

Scallops

Chicken Tenders

Calamari *

Baby Shrimp

Haddock

Fantail Shrimp

Fisherman's Platter

Haddock, Shrimp, Clams & Scallops

Fried Scallop Roll

Fresh sea scallops on a grilled roll, served with tartar sauce

Fried Clam Roll

Sweet native clams on a grilled roll, served with tartar sauce

Tuna Roll

All white tuna mixed with mayo and celery, served on a grilled roll with green leaf lettuce.

Turkey Ranch Wrap

Thinly sliced turkey breast, with lettuce, tomatoes, cheddar cheese, and ranch dressing in a spinach tortilla wrap.

Chicken Caesar Wrap

Fresh grilled chicken, Romaine lettuce, Caesar dressing and parmesan cheese, rolled in a spinach tortilla wrap.

Grilled Chicken Breast

6oz. boneless chicken breast, chargrilled, served with lettuce, tomato, and onion on a grilled brioche bun.

Fried Fish Sandwich*

Fresh local fish fried golden brown on a grilled brioche bun with lettuce, tomato, red onion, and tartar sauce.

The Castaway Burger

Half a pound of fresh Angus beef, grilled to your liking with American cheese, lettuce, tomato, and onion on a grilled brioche bun.

Grilled Portabella Burger

A jumbo Portabella cap on a grilled brioche bun with warm wilted spinach, lettuce, tomatoes, fresh Mozzarella and grilled artichoke heart, drizzled with Balsamic-Dijon glaze.

Tuna Burger

Freshly ground Ahi Tuna, chili paste, crumbs and spices, topped with caramelized onions, roasted red pepper and spicy sauce served on a brioche bun.

Crab Cake Sandwich

Jumbo Maryland Lump crab cake, pan fried, served on a grilled brioche bun, with lettuce, tomato, onion, and tartar sauce.

Lobster Roll*

Native Maine lobster meat tossed with mayonnaise and piled generously on a grilled roll with green leaf lettuce.

Native Clams

Scallops

Chicken Tenders

Calamari*

Baby Shrimp

Haddock*

Fantail Shrimp

Seafood Stuffed Clams

Seafood Shell Platters

Clam Chowder

Lobster Bisque

Haddock Nuggets

Fried Clam Tenders

Fish Tacos

Stuffed Crabmeat Mushrooms

Lobster Quesadillas

Mussels

Fried Calamari

Popcorn Shrimp

Popcorn Scallop

Lobster, Crab Cake and Haddock Sliders

Cole Slaw

French Fries

Onion Rings

Chips

Baked Potato

Garlic Mashed Potatoes

Asparagus

Squash & Zucchini

Baby Roasted Potatoes

House Rice

Clam Chowder

Traditional New England creamy style clam chowder.

Lobster Bisque*

Skillfully prepared smooth and velvety with bits of lobster.

Garden Salad

Romaine and spring mix lettuces, with grape tomatoes, shredded carrots, cucumbers, and red onion.

Caesar Salad

Crisp whole Romaine leaves, croutons and parmesan cheese, tossed in our own creamy Caesar dressing.

Village Greek Salad

Cucumbers, red onions, tomatoes, feta cheese, kalamata olives, tossed in an extra virgin olive oil dressing seasoned with oregano.