Cascata Caffe Menu

Fountain Drinks

Coffee

Milk

Espresso

Cappuccino

S. Pellegrino

Meatballs

with peppers & mushrooms.

Marinara

fresh homemade marinara sauce.

Meatballs

with homemade marinara sauce.

Rosa

tomato cream sauce with fresh basil & parmesan cheese.

Arrabbiata

our spicy marinara sauce with fresh basil.

Aglio E Olio

fresh garlic & extra virgin olive oil.

Alfredo

sweet butter, parmesan cheese, cream & ground black peppers.

Puttanesca

capers, black olives & anchovies in a light marinara sauce.

Pasta Primavera

assorted farm fresh vegetables in a light cream or marinara sauce.

Broccoli Rabe

extra virgin olive oil, fresh garlic & tomatoes.

Pasta Broccoli & Mushrooms

sauteed fresh broccoli & mushrooms in your choice of light cream or marinara sauce.

Vodka Sauce

wild mushrooms, fresh tomatoes, asparagus, lobster cream sauce.

Eggplant Parmigiana

topped with mozzarella cheese, served with a side of pasta or vegetable.

French Fries

Cheese Fries

Chicken Tenders

with fries.

Cheese Ravioli

with meatballs

Spaghetti

with meatballs

Mozzarella Sticks

House Salad

mixed greens with your choice of dressing.

Caesar Salad

with grilled marinated chicken tenderloins.

Spinach Salad

with grilled chicken tenderloins.

Caesar Salad

crisp fresh romaine lettuce, homemade caesar dressing, topped with grated parmesan cheese & croutons.

Spinach Salad

with garden fresh vegetables, hard boiled eggs, croutons & honey dijon mustard dressing.

Greek Salad

assorted fresh garden greens with generous chunks of imported feta cheese, hard boiled eggs, kalamata olives drizzled with extra virgin olive oil & balsamic vinegar.

Puttanesca

Tortellini Rosa

Linguine Aglio E Olio

Eggplant Parmigiana

Penne Arrabbiata

Lobster Ravioli Rosa

Penne Rosa With Shrimp

Homemade Soup Of The Day

French Onion

a classic soup with caramelized onions & broth, topped with provolone mozzarella cheese.

Cakes & Cannoli's

Homemade Tiramisu

Italian Fruit Sorbet

Bruschetta

fresh tomatoes, garlic, extra virgin olive oil & red onions.

Broccoli Rabe

sauteed with wild mushrooms, extra virgin olive oil & garlic.

Shrimp Cocktail

with jumbo lump crabmeat add

Broccoli Rabe

with sausage

Caprese

fresh mozzarella, served over fresh slices of ripe tomatoes, drizzled with extra virgin olive oil, balsamic vinegar & fresh basil.

Roasted Pepper

freshly roasted peppers with choice of cheese or anchovies & drizzled with extra virgin olive oil & balsamic vinegar.

One Dozen Prince Edward Island Mussels

freshly steamed & served in a spicy red or white sauce.

Calamari Fritti

freshly fried baby squid served with spicy marinara sauce.

Mushroom Imperial

stuffed with homemade crab imperial, topped with seasoned bread crumbs & butter.

Shrimp Lejon

dipped in sour cream & horseradish sauce wrapped in bacon, golden fried

Coconut Shrimp

golden fried served with side of honey mustard.

Clams Casino

baked in the oven

Broccoli Rabe

with shrimp

One Dozen Littleneck Clams

freshly steamed & served in a spicy red or white sauce.

Quattro Formaggi

generous chunks of assorted aged cheeses drizzled with extra virgin olive oil.

Pesce Misto

littleneck clams, mussels & shrimp in red or white sauce.

Shrimp Cocktail

served with tangy cocktail sauce & lemon wedges.

Antipasto Sampler

marinated artichoke hearts, mushrooms, roasted peppers, tuna shank & generous chunks of cheese drizzled with extra virgin olive oil, balsamic vinegar & served over a bed of romaine lettuce.

Baked Manicotti

topped with marinara sauce & mozzarella cheese baked in the oven.

Baked Ziti

served in a meat sauce, cream & parmesan cheese topped with mozzarella cheese.

Lobster Ravioli

served with shrimp & your choice of rosa or marinara sauce.

Tortellini Della Mamma

tortellini in a light cream sauce with peas & ham, topped with mozzarella cheese.

Tortellini Rosa

cheese tortellini in a fresh tomato cream sauce with parmesan cheese.

Baked Gnocchi

in a light marinara sauce topped with mozzarella cheese.

Gnocchi Rosa

in a fresh tomato cream sauce with parmesan cheese.

Meat Lasagna

homemade lasagna layered with ground beef and marinara sauce, topped with mozzarella cheese.

Crab & Spinach Ravioli

served with fresh spinach, crabmeat in your choice of rosa or marinara sauce.

Gnocchi Florentine

sauteed with fresh spinach & crab meat in a light cream sauce topped with mozzarella cheese & baked.

Pollo Asparagi

grilled marinated chicken tenderloins with sundried tomatoes, fresh garlic & asparagus served over a bed of steaming linguini.

Pollo Capperi

chicken tenderloins sauteed with capers, onions, mushrooms & finished with a touch of cream sauce served over linguini.

Pollo Marsala

chicken tenderloins sauteed with wild mushrooms, artichoke hearts in a marsala wine.

Pollo Piccata

chicken tenderloins sauteed with mushrooms in a white wine lemon & butter sauce.

Pollo Alfredo

chicken tenderloins sauteed in sweet butter, parmesan cheese, cream, fresh ground pepper.

Pollo Parmigiana

chicken breast lightly breaded, golden fried, topped with marinara sauce & mozzarella cheese.

Pollo Francese

dipped in egg batter finished in a white wine lemon & butter sauce.

Pollo Cacciatore

chicken tenderloins sauteed with peppers, onions & mushrooms in a light marinara sauce.

Pollo Toscana

grilled chicken tenderloins topped with sauteed broccoli rabe, wild mushrooms, roasted peppers, buffalo mozzarella and demi-glaze sauce.

Pollo Cascata

lightly breaded, golden fried, topped with sauteed asparagus, crab meat, mozzarella cheese finished in a red wine demi-glaze sauce.

Pollo Florentine

sauteed chicken tenderloins in a light cream sauce topped with jumbo lump crab meat, fresh spinach & mozzarella cheese.

Chicken & Shrimp Cardinal

sauteed chicken tenderloins & shrimp, with roasted peppers & black olives in a rosa sauce over fettuccine.

Crabmeat Imperial

jumbo lump crabmeat in our homemade imperial mix, baked to perfection.

Frutti Di Mare

shrimp, scallops, littleneck clams over a bed of linguine in your choice of white garlic & oil or light marinara sauce.

Mussels Over Linguine

prince edward island mussels in your choice of white garlic & oil or light marinara sauce.

Clams Over Linguine

tender chopped baby clams in your choice of white garlic & oil or light marinara sauce.

Broiled Flounder

in a white wine & lemon butter sauce.

Fried Flounder

lightly breaded filet of flounder, golden fried, served with cocktail, tartar sauce & french fries.

Shrimp Fra Diavolo Asparagi

jumbo shrimp in a spicy marinara sauce with asparagus on a bed of steaming linguine.

Shrimp Scampi

sauteed with garlic, mushrooms, fresh tomato, extra virgin olive oil & lemon on a bed of steaming fettuccine.

Jumbo Fried Shrimp

butterfly golden fried served with french fries & side of pasta or vegetable & cocktail sauce.

Flounder Francese

dipped in egg batter in a white wine, lemon butter sauce.

Calamari Puttanesca

sauteed calamari with black olives, capers, in a light marinara sauce.

Grilled Salmon

served over sauteed fresh spinach, mushrooms, tomatoes, extra virgin olive oil & fresh garlic.

Crabmeat Dolce Vita

sauteed jumbo lump crabmeat & asparagus in your choice of light cream sauce or marinara, served over linguine.

Scallops Au Gratin

sauteed scallops with peas & ham in a cream sauce, topped with mozzarella cheese.

Fisherman's Fra Diavolo

mussels, shrimp, scallops, clams & fish of the day over a bed of linguine in your choice of white garlic & oil or light marinara sauce.

Tilapia Meuniere

pan seared tilapia topped with jumbo lump crabmeat, capers, finished in a white wine lemon butter sauce.

Salmon Cascata

atlantic salmon pan seared. topped with jumbo lump crabmeat & capers in a white wine, lemon & shallots sauce.

Cascata Chef Special

cold water lobster tail, jumbo shrimp, jumbo lump crabmeat with mushrooms in a brandy shallots & lobster cream sauce.

Cold Water Lobster Tail

two juicy cold water lobster tails stuffed with our homemade imperial mix served with lemon wedges & drawn butter.

Veal Francese

dipped in egg batter in a white wine, lemon & butter sauce.

Veal Cacciatore

sauteed with peppers, onions & mushrooms in a light marinara sauce.

Veal Milanese

tender medallions of nature veal topped with grilled eggplant sauteed in a white wine & lemon sauce with garlic & fresh tomato.

Veal Marsala

tender medallions of nature veal sauteed with wild mushrooms & marsala wine.

Veal Piccata

tender medallions of nature veal sauteed with mushrooms in a white wine, lemon & butter sauce.

Veal Parmigiana

tender nature veal lightly breaded, golden fried, topped with marinara sauce & mozzarella cheese.

Veal Alla Scampi

tender medallions of nature veal & shrimp sauteed in a white wine, lemon & butter sauce with roasted garlic, fresh tomatoes & basil.

Veal Cascata

lightly breaded, golden fried, topped with sauteed asparagus & crab meat mozzarella cheese finished in a red wine demi-glaze sauce.

New Zealand Rack Of Lamb

marinated rack of lamb roasted to perfection, served with assorted grilled vegetables & demi-glaze.

Steak Au Poivre

melange peppercorn crust cooked to perfection, topped with brandy cream sauce, wild mushrooms & shallots.

Bistecca Alla Griglia

12oz. sirloin steak, grilled to perfection, topped with sauteed mushroom, onion & garlic.

Bistecca Cascata

12oz. sirloin steak, grilled to perfection, topped with mushrooms, onions, fresh tomato & demi-glazed sauce, covered with mozzarella cheese.

Steak Pizzaiola

pan seared sirloin steak topped with fresh tomatoes and buffalo mozzarella baked in the oven.

Pittsburgh Steak

pan seared sirloin steak, topped with jumbo lump crab meat and shrimp finished in a porcini cream sauce.

Surf And Turf

filet mignon cooked to perfection with juicy cold water lobster tail