Casa Juancho Menu

Angulas de Aguinaga Bilbaina

Baby eels sauteed with olive oil and garlic

Salpicon de Mariscos

Mixed seafood salad vinaigrette

Mejillones al Vapor

Steamed mediterranean mussels

Navajas a la Plancha

Grilled razor clams

Almejas a la Marinera

Littleneck clams in a marinara sauce

Boquerones en Vinagre

Fresh anchovies in vinegar

Gambas al Ajillo

Shrimp sauteed with olive oil and garlic

Calamares Fritos

Fried calamari

Pimientos del Piquillo Rellenos de Bacalao

Oak roasted peppers from spain filled with codfish mousse

Coctel de Langostinos

Jumbo shrimp cocktail

Vieiras a la Plancha

Grilled scallops

Pulpo a la Gallega

Boiled octopus, paprika and extra virgin olive oil

Sepia a la Plancha

Grilled cuttlefish

Jamon Iberico Puro de Bellota 5J

Hand carved acorn fed Iberian ham

Manchego

Sheep's milk cheese

Tetilla

Galician cow's milk cheese

Cabra al Vino

Goat's milk cheese bathed in red wine

Semicurado

Aged three months

Oveja al Romero

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Valdeon

Blue cheese of cow and goat's milk

Cabra Curado

Goat's milk cheese aged six months

Curado

Aged six months

Tabla de Quesos

Selection of spanish cheeses

Viejo

Aged twelve months

Te

Manzanilla

Americano

Espresso

Decafeinado

Bombon

Cappuccino

Carajillo

With anis chinchon or cardenal mendoza

Casa Juancho

Cardenal mendoza and licor

Cafe Caramelo

Godiva caramel

Mexicano

Chinaco tequila and kahlua

Irish

Bushmills irish whiskey

Ensalada de Espinacas

Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette

Ensalada Mixta

Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil

Ensalada de Aguacate

Hass avocado and tomato on a bed of mixed baby greens

Ensalada Cesar

Caesar's salad

Ensalada Verde con Serrano y Manchego

Mixed baby greens, serrano ham and manchego cheese

Esparragos Blancos

Spanish white asparagus

Sopa de Ajo Castellana

Garlic soup

Sopa de Pescados y Mariscos al Hinojo

Mixed seafood and fish soup with fresh fennel

Caldo Gallego

Galician soup of white beans, collard greens, potatoes and serrano ham

Potaje de Lentejas

Lentil stew

Crema de Langosta Meson

Lobster bisque

Fabada Asturiana

Stew of white faba beans from asturias with serrano ham and sausage

Patitas de Calamares Fritos

Fried calamari legs

Setas Silvestres

Mixed wild mushrooms sauteed with olive oil and garlic

Chorizo Cantimpalo

Sausage Spanish style

Queso Manchego

Sheep's milk cheese, aged three months

Garbanzos Fritos

Stew of chickpeas with serrano ham and sausage

Croquetas de la Abuela

Grouper croquettes

Tortilla a la Espanola

Potato and onion omelette

Morcilla

Grilled blood sausage

Salpicon de Mariscos

Assorted seafood salad vinaigrette

Boquerones en Vinagre

Fresh anchovies in vinegar

Chistorra a la Plancha

Grilled Spanish sausage links

Almejas a la Marinera

Manila clams in a marinara sauce

Mejillones a la Vinagreta

Mediterranean mussels vinaigrette

Callos a la Madrilna

Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce

Mejillones al Vapor

Steamed mediterranean mussels

Boquerones Fritos

Fried fresh anchovies

Navajas a la Plancha

Grilled razor clams

Calamares Fritos

Fried calamari

Calamares a la Plancha

Grilled calamari

Fabada Asturiana

Stew of white faba beans from asturias with serrano ham and sausage

Gambas al Ajillo

Shrimp sauteed with olive oil and garlic

Gambas a la Plancha

Grilled shrimp

Solomillo Encebollado

Beef tenderloin tidbits grilled with onions

Coctel de Langostinos

Jumbo shrimp cocktail

Pimientos del Piquillo Rellenos de Bacalao

Oak roasted peppers from spain filled with codfish mousse

Vieiras a la Plancha

Grilled scallops

Huevos Estrellados

Fried eggs on a bed of fried potatoes

Jamon Serrano

Hand carved serrano ham

Pulpo a la Gallega

Boiled octopus, paprika and extra virgin olive oil

Meson Especial

Grilled squid, shrimp, mushrooms, spanish sausage and blood sausage

Sepia a la Plancha

Grilled cuttlefish

Huevos Estrellados con Jamon Serrano

Jamon Iberico

Hand carved iberian ham

Jamon Iberico Puro de Bellota 5J

Hand carved acorn fed Iberian ham

Arroz con Leche

Rice pudding

Flan de Caramelo

Caramel custard

Leche Frita

Deep fried custard

Torrija

Slice of bread soaked in milk, eggs, and white wine then deep fried

Pera al Vino

Pear poached in red wine sauce

Tocinillo de Cielo

Flan like dessert

Tarta de Santiago

Almond tart

Crema Catalana

Custard topped with caramelized sugar

Coulant de Chocolate

Hot chocolate coulant with vanilla ice cream

Paella Vegetariana

Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas

Paella Valenciana

Spain's famous paella of seafood and chicken

Fideua Gandiense

Angel hair pasta with seafood and fish

Paella Marinera

Paella with seafood and fish

Pollo a la Riojana

Boneless chicken breast baked with peppers, onions and garlic

Pato Casa Juancho

Boneless long island roast duck a l'orange with pine nuts and figs

Conejo al Jerez

Braised rabbit with sherry and fresh thyme

Estofado de Jarrete de Cordero

Braised colorado lamb shank

Estofado de Cabrito

Braised baby goat

Cochinillo Segoviano

Roast suckling pig

Steak Tartara

Original recipe prepared at table side

Bacalao a la Vizcaina

Black cod in a fresh tomato, red bell pepper and garlic sauce

Salmon con Vieiras al Albarino

Fresh salmon and scallops in a reduced albarino wine and saffron sauce

Bacalao a la Brasa

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic

Dorada a la Sal

Gilthead sea bream baked to perfection in a crust of sea salt

Lubina al Horno

Spanish sea bass baked with peppers, onions and garlic

Pargo en Salsa Verde

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Mero al Horno

Black grouper fillet baked with peppers, onions and garlic

Merluza a la Koshkera

European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine

Lenguado Europeo Meuniere

Dover sole with a lemon butter sauce

Sea Bass con Pimientos del Piquillo

Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic

Langostinos con Almejas a la Catalana

Shrimp and clams with fresh tomato sauce, aromatic herbs and brandy

Langostinos al Vega Sicilia

Shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin

Langostinos a la Plancha

Grilled whole jumbo shrimp

Zarzuela de Mariscos Catalana

Assorted seafood casserole in a marinara sauce

Parrillada de Mariscos

Grilled assorted seafood and fish with a light garlic sauce

Langosta Fria Dos Salsas

Chilled whole 2 lb. Florida lobster served with two sauces

Langosta de Florida a la Plancha

Grilled whole 2 lb. Florida lobster

Langosta Thermidor

Lobster thermidor

Filet Mignon con Champinones

Classical filet mignon with wild mushroom sauce

Entrecot de Bisonte

Durham ranch natural bison strip loin

Chuleton de Ternera

Natural veal chop

Centro de Solomillo con Pimientos del Piquillo

Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese

Chuletas de Cordero con Alioli

Natural Colorado double-cut lamb chops

Entrecot de Res

Meyer natural angus prime strip loin

Chuleton de Buey

Meyer natural angus prime bone in ribeye

Solomillo con Hueso

Meyer natural angus prime bone-in filet