Carlyle Club Menu

Potato Puree

Sweet Potato Hash And Smoked Tomato Chutney

Steamed Fall Vegetables

Poached Asparagus Spears

Potato Aligote

Creamed Spinach

Steamed Seasonal Vegetables

Fresh Asparagus Spears

Monday - Chicken Salad Sandwich

chef's creation of a traditional classic served on a croissant

Tuesday - Classic Burger With Cheddar*

served with red onion, tomato & lettuce

Wednesday - Blackened Chicken

washington apples, smoked bacon, mixed greens, roasted red pepper

Thursday - Classic Burger With Cheddar*

served with red onion, tomato and lettuce

Friday - Roast Turkey Croissant

swiss cheese, red onion, tomato and lettuce with sage mayonnaise

Peach Cobbler

with french vanilla ice cream

Cranberry Cinnamon Bread Pudding

with creme anglaise

Brownie Bottom Sundae

with french vanilla ice cream

Upside Down Apple Pie

with french vanilla ice cream

Fresh Fruits And Berries

served in a chocolate tulip cup

Cranberry Cinnamon Bread Pudding

with creme anglaise

Brownie Bottom Sundae

with french vanilla ice cream

Upside Down Apple Pie

with french vanilla ice cream

Spiced Molasses Cake

with caramel and ginger

Fresh Fruits And Berries

served in a chocolate tulip cup

Caesar Salad

add grilled chicken

Caesar Salad

with grilled chicken

Soup Du Jour

chef's creation

Caesar Salad

add 4 pieces grilled shrimp

Vegetarian Soup Du Jour

made fresh daily

Soup Du Jour

chef's choice

Chili

a fall favorite

The Carlyle Salad

with herb de provencal, chevre, cranberries and black walnuts

Caesar Salad

our chef's take on the classic

Caesar Salad

add black pepper tuna (grilled to order)

Lobster Bisque

with creme fraiche

Carlyle Salad

with herbs de provence, chevre, cranberries and black walnuts

Lobster Bisque

a seasonal twist

Caesar Salad

add filet mignon (grilled to order)

Caprese Salad

tomatoes, basil, and buffalo mozzarella

Caesar Salad

our take on a traditional salad

Caesar Salad

with grilled shrimp

Caesar Salad

with filet mignon (grilled or order)

Caesar Salad

with black pepper tuna (grilled to order)

Caprese Salad

heirloom tomatoes and buffalo mozzarella

Lobster Salad

with arugula and potato

Spinach And Artichoke Dip

with tri colored tortilla chips

Smoked Salmon Tartare

with horseradish sauce and apple chips

Calamari Fritto

pesto, pomodoro and thai chili sauce

Shrimp Cocktail

5 jumbo pieces served with homemade cocktail sauce

Beef Carpaccio

with grilled toast points and caper nicoise, olive tapenade

Seared Tuna

with wasabi & whole wheat cumin crackers

Smoked Salmon Tartare

with horseradish sauce and apple slices

Calamari Fritto

lightly dusted, with pesto, pomodoro & thai chili sauces

Seared Tuna

with wasabi and whole wheat crackers

Jumbo Shrimp Cocktail

with homemade cocktail sauce

Classic*

served with red onion, tomato & lettuce

Carlyle*

with sauteed mushrooms & caramelized onions, with gorgonzola and marinated tomato

Smoke House

topped with bbq, bacon, cheddar and caramelized onions

Cordon Blue Burger*

topped with swiss cheese & capocollo ham, red onion, tomato & lettuce

California*

topped with swiss cheese, alfalfa sprouts, sliced avocado, red onion, tomato & lettuce

Chesapeake*

topped with provolone, juicy lump crabmeat, old bay spice, sliced avocado, tomato and lettuce

Chicken Peperonata

marinated chicken breast strips on a french roll with red onions, peppers, and provolone

Chicken Salad Sandwich

chef's creation of a traditional classic served on a croissant

Roast Turkey Croissant

swiss cheese, red onion, heirloom tomato and lettuce with sage mayonnaise

Carlyle Italian

prosciutto, capocollo ham, genoa salami, buffalo mozzarella, basil, arugula with italian dressing on toasted italian bread

Blackened Chicken

washington apples, smoked bacon, mixed greens, roasted red pepper

Corned Beef Reuben

tender corned beef, thinly sliced, topped with sauerkraut, melted swiss cheese and 1000 island dressing on toasted rye bread

Rib Eye*

grilled to order, topped with caramelized bermuda onions, gorgonzola cheese & vine ripe tomato served open face

Jumbo Crab Cake

broiled, served with homemade remoulade sauce on fresh bakery roll

Butternut Squash Ravioli

homemade ravioli with browned butter and sage

New York Strip*

add a fresh lobster tall, cakebread cabernet sauvignon

Filet Mignon*

add a fresh lobster tall, cakebread cabernet sauvignon

Chesapeake Filet Mignon*

add a fresh lobster tall, jordan cabernet sauvignon

Jumbo Lump Crab Cakes

broiled, made with lump crab meat

Petite Filet Mignon*

gilled to order, with potatoes puree & poached asparagus spears

Sauteed Brook Trout

with sweet potato hash and smoked tomato chutney

Vegetable Napoleno

roasted seasonal vegetables served over chick pea puree, ferrari carano chardonnay

Butternut Squash Ravioli

homemade ravioli with browned butter and sage, gold chardonnay (un - oaked)

Smoked Pork Chop*

with potato aligote and sour apples, rudi weist riesling

Sauteed Brook Trout

with sweet potato hash and smoked tomato chutney, saint supery meritage white

Seared Diver Sea Scallops

served over a bed linguine, jordan chardonnay

New York Strip*

with potato aligote and seasonal vegetables

Jumbo Lump Crab Cakes

broiled with potato aligote with seasonal vegetables. caymus conundrum

Herb Encrusted Rack Of Lamb*

with potato aligote and asparagus, saint francis old vines zinfandel

Filet Mignon*

potato aligote and asparagus

Chesapeake Filet Mignon*

rolled in old bay and topped with crab meat