Carlton's Restaurant & Lounge Menu

Maine Lobster-Min, 2 Lb

broiled or grilled

Australian Lobster Tail

Canadian Cold Water Lobster Tail

Surf and Turf

lobster, min, 2 lb, your choice of prime steak, asparagus, and portobello mushrooms

Beluga Caviar

blue corn blini, toasted point

Stone Crab Claws

house made slaw, homemade mustard sauce

Carlton's Seafood Platter

for 4 persons assorted fresh seafood

Carlton's Special Cole Slaw

Jumbo Idaho Baked Potato

Broccoli Toasted Garlic and Olive Oil

Carlton's Cream Spinach

Spinach Garlic and Lemon

served luke-warm

Home Fries

truffle oil, cheese, garlic, rosemary

Potato Skins

Artichoke Truffle Mashed Potatoes

Steamed Jumbo Asparagus

Balsamic Vidalia Sweet Onions

Fried Sweet Potatoes

Sauteed Wild Mushrooms

Carlton's Homemade Truffle Macaroni and Cheese and Crabmeat

Chopped Salad

iceberg lettuce, cucumber, cherry tomatoes, red onion, black olives, feta cheese, light tomato rosemary vinaigrette

Caesar Salad

romaine lettuce, croutons, reggiano cheese and homemade caesar dressing

Tomato and Mozzarella Cheese Salad

farm-raised yellow and red tomato, mozzarella, fresh basil, honey vinaigrette, basil infused tuscany olive oil

Sliced Beef Steak Tomato

beef steak tomato with onion, served with bleu cheese dressing or vinaigrette

Carlton's Salad

mixed greens, queso blanco, field cherry tomatoes, red onions, marinated sun dried tomatoes, served with roasted corn vinaigrette

Iceberg Wedge Salad

tomato, onion, and bleu cheese dressing

Spinach Salad

green apples, candy walnuts, bleu cheese, shallots, vinaigrette

Arugula and Goat Cheese Salad

sun dried tomatoes, roasted red peppers, black olives, pesto vinaigrette

Carlton's Clam Chowder

potatoes, fresh jumbo clams-lightly creamed

Carlton's Mix Ceviche

grouper, shrimp

Blue Fin Tuna Tartar

sashimi grade tuna with sesame oil, fresh cilantro, chili flakes, rice crackers

Crab Meat Cocktail

lmperial lump crabmeat

Cold Lobster Salad

lobster stuffed with shrimp and scallops, served with lemon chive vinaigrette

Shrimp Cocktail

chilled jumbo shrimp with house cocktail sauce

Wood-Grilled Jumbo Asparagus

roasted red peppers, gorgonzola cheese

Clams A La Kyle

panko breading, oregano, chili flakes, lemon garlic sauce

Stuffed Portabella Mushrooms

grilled vegetable mozzarella and fresh tomato sauce

Maryland Jumbo Lump Crab Cake

lump crabmeat, panko breading, herb seasoning, jalapeno buerre blanc, tropical fruit

Pan Seared Diver Scallops

truffle oil, ginger vanilla buerre blanc

Escargot

garlic lemon butter sauce

Clams or Mussels

white wine or homemade tomato sauce

Oysters Rockefeller

wilted spinach, pernod, reggiano cheese, Hollandaise

Crispy Shrimp

beer battered shrimp, tomato, avocado, guacamole, cilantro jalapeno dipping sauce

Vegetarian Pasta

wild mix mushrooms, garlic truffle oil, fresh tomatoes, sun dried tomatoes

Linguini with Clams

littleneck clams, garlic, basil, with red or white sauce

Seafood Cioppino

shrimp, scallop, mussels, assorted fish, lobster tomato broth, and linguini

Lobster Fra Diablo

maine lobster with spicy tomato sauce, clams, mussels and linguini

Carlton's Kobe Burger

3/4 lb, prime chopped steak-served with truffled fries and choice of bleu choice of bleu cheese or sauteed mushrooms or onions

Broiled Rosemary Lemon Veal Chop

served with mint jelly

Single Cut-Roasted Garlic Filet Mignon

with bearnaise sauce

Rib Eye Steak

Cowboy Steak-Ribeye

with passion fruit demi glaze, and mushroom sauce

Double Cut- Roasted Garlic Filet Mignon

with bearnaise sauce

Porterhouse Steak

New York Strip Steak

Chateaubriand Filet Mignon

for two served with assorted fresh grilled vegetables and bearnaise sauce

Chicken Francese

lemon butter sauce

Husak Grouper

pan seared with lemon white wine beurre blanc, served with roasted potatoes

Broiled Herb Crusted Salmon

lite tomato sauce, served with roasted potatoes

Smoke Roasted Duck Breast

mashed potatoes and spinach, tamarind chipotle port glaze, cabbage slaw

Shrimp Francese

lemon butter sauce

Sesame Crusted Ahi Tuna

wok stir fry vegetables, ponzu sauce, pickled ginger

Cajun Red Snapper

served with mashed potatoes and spinach

Marinated Wood Grilled Shrimp

grilled portobello mushrooms, coconut rice, chipotle mango drizzle

Miso Marinated Chilean Sea Bass

chilled sesame noodles, julienne vegetables. sweet and sour purple cabbage

Sauteed Dover Sole Meuniere

lemon butter and herb arugula mashed potatoes

Herb Broiled Tilapia

served with passion fruit sauce and roasted potatoes

Chicken Marsala

with wild mushroom demi glaze and mashed potatoes

Salmon Napoleon

with mediterranean salsa, tomatoes, onions capers, black olives, portobello mushrooms, and mashed potatoes

Shrimp Scampi

shrimp over linguine with lemon butter sauce

Skirt Steak

with fried yucca, rum glaz, and garlic lemon spinach

Chef's Choice

selection of the evening

Lemon Veal

with cheese, over fettuccine a la puttanesca