Caribou Menu

Soup Du Jour

Tomato Basil Soup

Crab Cakes

two patties served on a bed of baby greens with chef's special dijon mustard sauce

Bruschetta

french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese

Jumbo Shrimp Cocktails

plump shrimp served with our chef's special cocktail sauce

Grilled Chicken Quesadilla

a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream

Potato Skins

filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce

Calamari

seasoned with lemon juice and oregano, served with our chef's special cocktail sauce

South Santa Fe Egg Rolls

flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce

Appetizer Assortment

hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serve

Caribbean Shrimp and Mango Salad

grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing

Baby Spinach Salad

with pears, bleu cheese and pecans with pear vinaigrette

California Baby Greens Salad

mixed greens served with your choice of dressing

Traditional Caesar Salad

a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing

Traditional Caesar Salad

with chicken

Traditional Caesar Salad

with shrimp

Warm Walnut Chicken Salad

marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing

The Cobb Salad

fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing

Grilled Salmon Salad

grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette

Chinese Chicken Salad

mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast

Muscovy Duck

seared muscovy duck breast, finished in oven, cooked to taste, served with a balsamic vinaigrette and grape reduction sauce

Barbecue Baby Back Ribs

house slow smoked ribs basted with our special barbecue sauce, a lodge favorite

Roasted Lamb Shank

fresh sonoma lamb shank roasted to perfection, served over fettuccini pasta with mushrooms creamy demi glaze sauce

Lobster Thermidor

our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled

Filet of Halibut

filet of halibut fish, flat grilled and served with a lobster sauce

Cedar Planked Salmon

atlantic salmon filet glazed with maitre d'butter baked on a cedar plank, sportsmen’s favorite

Fresh White Roughy Filet

seared with a pecan crust and served with a pinot noir wine sauce

Seafood Combo

a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce

Fruits Dc Mar

a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta

Angel Hair Pasta with Shrimp

tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce

Salmon Ala Vodka

fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce

Grilled Vegetable with Penne Pasta

grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes

Free Range Chicken

8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available

Chicken Mediterranean

Prime Rib of Beef

double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce

New York Strip Steak

USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite

Filet Mignon

a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce

Buffalo Steak

our most tender cut, 10oz. grilled with marinated butter

T - Bone Steak

our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce

Steak and Lobster

aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce

Chef's Favorite Surf & Turf

a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter

Beverages

champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc...., be

Carving Station

roast prime rib of beef, oven roasted turkey and ham

Breakfast Items

eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes

Entree Line

fresh fish of the day with our chef's special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe

Chilled Seafood Station

smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce

Salads

caesar, baby greens or chopped green salad and our chef's special salads

Bread Basket

muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese

Dessert Station

eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings)

Sportsmen's mixed Salad

Caesar Salad

Soup Du Jour

Chicken Penne Pasta

fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta

Prime Rib of Beef

petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish

Filet of White Roughy

fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce

Chicken Mediterranean

double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce

Coffee

Tea

Iced Tea

Ice Cream or Fruit Sherbet