Capital Thai Menu

Baby Corn

sauteed baby corn, straw mushroom, scallions, bell pepper with oyster sauce.

Capital Thai Sauce

fried crispy meat topped with tamarind sauce.

Veg Delight

sauteed seasonal vegetables with soy sauce.

Mixed Veg W/ Oyster Sauce

sauteed chicken, vegetable with oyster sauce.

Cashew Nuts

sauteed cashew nuts with bell pepper, onion, straw mushroom, baby corn, and celery.

Garlic

sauteed bell peppers, carrot, garlic, white pepper, straw mushroom and onion.

Choice Of Chicken, Pork, Beef Or Tofu

Choice Of Shrimp, Squid Or Scallop

Mussamun

curry in coconut milk with meat, peanuts, potato and onion.

Vegetable Curry

curry in coconut milk with meat, carrot, potato, onion, mushroom and cauliflower.

Kiew Wan

green curry in coconut milk with meat, bamboo shoots, bell pepper and basil leaves.

Paneang

curry in coconut milk with meat, onion, lime leaves and bell pepper.

Pineapple Curry

red curry in coconut milk with meat, pineapple and bell pepper.

Red Curry

red curry in coconut milk with meat, onion, tomato, carrot, bell pepper and thai basil leaves.

Yellow Curry

yellow curry in coconut milk with meat, carrot, potato, tomato, green pepper, red pepper and thai basil leaves.

Pad Thai

sauteed thin thai noodle with seafood or meat, egg, bean curd, bean sprout and chopped peanuts served with lettuce and lime.

Pad-Iew

sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce.

Pad-Iew

sauteed rice noodle with seafood or meat, egg, broccoli and carrot in black soy sauce.

Lad Na

sauteed seafood or meat, snow pea, broccoli, mushroom, carrot and baby corn in gravy sauce served on rice noodle.

Pad Khee Mao

spicy stir-fried noodles with seafood or meat, scallion, egg, bell pepper, vegetable, thai basil leaves and hot chili paste in black soy sauce.

Kuay Teow Haeng

sauteed rice noodle, seafood or meat, chopped peanuts, scallion, fried garlic, bean sprouts and cilantro leaves.

Pad Jap Chai

sauteed glass noodle with seafood or meat, tofu, egg, cabbage, scallion, green leaves, carrot and celery.

Spicy Noodles

your choice of seafood or meat with vegetables and thin egg noodle.

Choice of Chicken, Pork, Beef Or Tofu

Choice Of Shrimp, Squid Or Scallop

Fried Bean Curd

Chicken Tempura

Gyoza

(beef or vegetable).

Thai Egg Rolls

(shrimp or vegetable).

Thai Vegetable Tempura

Hoy-Joh

Chicken Satae Or Tofu Satae

Pheuk Thot

Samosa

Chicken Cake

Shrimp On Skewer

Fried Spare Ribs

Pla Meuk Thot

Shrimp Cakes

Shrimp And Vegetable Tempura

Seaweed Salad

Thai Salad

Fresh Green Salad

Som Tum

Larb Gai

Nam-Thok

Beef Or Pork Salad

Larb Talay

Yum Woon-Sen

Shrimps And Squid Salad

Shrimp, Mussel, Squid And Scallop Salad

Miso Soup

Tom Yum Goong

Tom Ka Gai

Glass Noodle Soup

Tom Ka Talay

(seafood).

Tom Yum Talay

(seafood).

Tom Yum Pla

Chicken, Pork Or Beef Noodle Soup

Rice Soup

Khao Soi

Duck Noodles Soup

Seafood Noodle Soup

Cashwe Nut Shrimp

sauteed shrimp with cashew nut, onion, bell pepper, straw mushroom, carrot and celery.

Gai-Goong Horapa

sauteed shrimp, chicken with hot chili paste, onion, bell pepper and thai basil leaves.

Spicy Eggplant With Basil

sauteed shrimp, chicken, eggplant with hot chili sauce, bell pepper and thai basil leaves.

Pad Ped Asparagus

sauteed shrimp, ground chicken with chili paste, onion, bell peppers and asparagus.

Pad Kaphrao

choice of ground chicken or ground pork with shrimp, fried egg, onion, bell pepper, hot chili and thai basil leaves.

Swimming Angel

choice of meat shrimp, beef, pork or chicken with steamed vegetables topped with peanut sauce.

Sweet And Sour Fish

deep fried whole red snapper topped with pineapple, cucumber and tomato.

Chili Fish

(pla lard prik). deep fried whole red snapper topped with hot and spicy chili sauce.

Garlic Fish

deep fried whole red snapper with garlic, ginger, scallion and carrot.

Pla Nueng

steamed whole red snapper with coconut milk, ginger, mushroom, carrots, scallion, tomatoes, onion and celery.

Pad Kaphrao Talay

combination of shrimp, scallops, squid and mussels with thai basil curry.

Capital Thai Curry

combination of shrimps, scallops, squid, mussels, paneang curry sauce and thai basil leaves.

Spicy Green Sea

combination of shrimps, scallops, squid, mussels, bell pepper, green bean, carrot, bamboo shoot and thai leaves in green curry sauce.

Chef Special

choice of shrimp or scallop with pineapple, mushroom, carrot, snow pea, baby corn, cashew nuts in light soy sauce.

Paneang Fish

deep fried whole red snapper topped with paneang curry in coconut milk, shrimp, bell pepper, onion and thai basil leaves.

Goong Pad Phong Kari

jumbo shrimp without shell cooked with curry powder, onion, scallion, bell pepper, coconut milk and celery.

Goong Pad Phrik

jumbo shrimp without shell cooked with hot chili paste, onion, bell pepper, scallion, bamboo shoot and celery.

Fried Rice

choice of chicken, pork, beef or tofu with egg and vegetable.

Shrimp Fried Rice

fried rice with egg, vegetables, shrimps.

Pad Khee Mao Fried Rice

fried rice with shrimp, chicken, hot chili, bell pepper, tomato, egg, vegetables and thai basil leaves.

Pineapple Fried Rice

pineapple fried rice with chicken, shrimp, cashew nut, egg, pineapple, scallions, onion, carrot and green bean.

Yellow Fried Rice

fried rice with shrimp, chicken, egg, onion, scallion, carrot, green bean and yellow curry powder.

Seafood Fried Rice

fried rice with egg, onion, carrot, scallion, green bean, scallop squid and shrimp.

Duck Red Curry

roast duck in red curry paste with coconut milk, peanut, onion, tomato, bell pepper and thai basil leaves.

Duck Kiew Wan Curry

roast duck in green curry with coconut milk, bell pepper, bamboo shoots, eggplant and thai basil leaves.

Duck Yellow Curry

roast duck in yellow curry with onion, tomato, carrot, bell pepper and thai basil leaves.

Garlic Duck

half duck marinated in thai-style chili sauce, lightly peas fried to a crispy and salad.

Lard Prik Duck

half duck fried with broccoli, hot chili, onion, bell pepper and scallion.

Zesty Duck

half duck served crispy and topped with carrot, bell pepper and celery in spicy sweet and sour sauce.

Capital Thai Duck

half duck served crispy and topped with snow peas, bell pepper, green bean and carrot in green curry sauce.

Panang Duck

combination of crispy duck, scallops and shrimps served with bell pepper, baby corn and mixed vegetables in panang curry sauce.