Canela Bistro menu

Crumbled Natural Chorizo

house pickled red onion and fennel.

Aged Spanish Serrano Ham And House Dried Pineapple

topped with arugula salad.

Roasted Squash

sweet corn and blue cheese, topped with walnut salsa verde.

Roasted Asparagus

with preserved lemon and goat cheese.

Mixed Mushrooms

with house spicy paprika and piquillo pepper harissa.

Cabra Al Vino

(goat's milk) from the murcia region.

Aged Manchego

(sheep's milk) from la mancha.

Lightly Smoked San Simon

(cow's milk) from galicia.

Cabrales Blue

(raw cow and goat's milk) from asturias.

Pescado Del Dia

fish of the day.

Calamares En Su Tinta

sautéed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume, served with rose scented rice croqueta and crispy kale.

Braised Lamb Riblettes

(gf). sautéed white bean and sofrito, pobre potatoes and crispy kale.

Pescado Del Dia - Fish Of The Day

gf on request.

Pimentos De Piquillo "Tuna Melt"

(gf). roasted spanish red peppers stuffed with flaked tuna, soft farmer's cheese, preserved lemon, kale, capers and roasted fennel in tomato and red pepper sauce.

Tapa Of Calamares En Su Tinta

sautéed squid in ink with onion, bell pepper, tomato, wine, spanish nora peppers, garlic and fish fume and rose scented rice croqueta.

Almejas En Caldo

(gf). clams simmered in white wine and fish fume with garlic and sofrito.

Almejas Con Piparras

(gf). sautéed baby clams and piparra peppers with oven dried cherry tomatoes, garlic, olive oil and lemon in a cazuela.

Gambas Al Pimenton

(gf). without the bread. seared shrimp with smoked spanish paprika, sliced garlic, dry sherry and lemon.

Mejillones Con Cava

(gf). mussels cooked with cava, sofrito and chorizo.

Roasted Heirloom Squash

walnut salsa verde and dressed arugula.

Spanish Serrano Ham

manchego cheese, flash fried padron pepper and olive oil.

Grilled Pork Tenderloin

pickled fennel and orange saffron marmalade.

Pinchos Morunos

(gf). moorish kebabs marinated with spices.

Pimentos De Padron

flash fried organic spanish padron peppers with chunky sea salt.

Croquetas With Jamon

(gf). fried bechamel croquettes with spanish ham.

Stuffed Piquillo Pepper

(gf). braised wild boar, wild boar sausage and mushroom.

Patatas Bravas

fried potatoes with spicy tomato sauce.

Gambas Al Pimenton

(gf). shrimp with smoked paprika, sherry and lemon.

Mejillones Con Cava

(gf). mussels cooked with cava, tomato and chorizo.

Almejas En Caldo

(gf). baby clams sautéed with sofrito, garlic , white wine and fish fume.

Lamb Pinchos

Spanish Tortilla

(gf). layers of creamy potato, egg and onion.

Pimentos De Piquillo

(gf). roasted mild spanish red peppers stuffed with sautéed greens, shallots and goat cheese in tomato and red pepper sauce.

Pork Tenderloin

Aged Jamón Ibérico

(gf). chorizo and manchego cheese with bread.

Flash Fried Lollipop Kale

add a fried egg.

Flash Fried Shishito Peppers

with flakey sea salt.

Flash Fried Lollipop Kale

(gf). garlicky anchovy vinaigrette, pine nuts, pickled currants, smoked tuna flakes and piquillo pepper

Pimentos De Piquillo

(gf). roasted mild spanish red peppers stuffed with sautéed greens, shallots and goat cheese in tomato and red pepper sauce.

Roasted Cauliflower

(gf). with spinach, garlic, egg, almonds and spanish olive oil.

Red Or White Sangria

Mimosa

Gazpacho Of The Day

(gf). seasonal

Soup Of The Day

House Salad

(gf). purple-tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.

Curly Kale, Spanish Goat Feta

(gf). pickled cauliflower, house made garlic chips, toasted sesame seeds, toasted hazelnuts and preserved lemon vinaigrette.

Salad Of Petite Oak And Tango Lettuces

(gf). arugula, california kiwi, puffed red rice, blue cheese, mandarin and pedro ximenez sherry vinaigrette over aged serrano ham.

Petite Oak And Tango Lettuces

(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.

Soup Of The Day

or gazpacho of the day.

House Salad With Purple

(gf). tipped butter lettuce, julienne carrots, toasted almonds, radish, blue cheese and herb vinaigrette.

Petite Oak And Tango Lettuces

(gf). arugula, house made garlic chips, toasted sesame seeds, toasted hazelnuts, cherry and spanish vermouth vinaigrette with spanish drunken goat cheese.

Spanish Tortilla

(gf). layers of creamy potato, egg and onion.

Croquetas With Jamón

fried béchamel croquettes flavored with spanish ham.

Patatas Bravas

(gf). fried potatoes with spicy tomato sauce.

Spanish Olive Oil Flight

three different hand selected spanish olive oils with bread and flaked sea salt.

Stuffed Piquillo Pepper

(gf). braised wild boar, mushrooms and sherry.

Tapa Of Lamb Riblette

(gf). sautéed white beans with sofrito with jus.

Albondigas

meatballs. of grass fed tri tip beef and pork shoulder with rosemary and mint in moorish orange-saffron and almond sauce.

Carrillada De Cerdo

(gf). braised pork cheeks with pork gravy and braised purple cabbage with bacon.

Roasted Rabbit Tapa

(gf). patatas a la pobre and flash fried lollipop kale.

Seared Morcilla Blood Sausage

(gf). sautéed white beans with sofrito.

Pinchos Morunos Of Lamb

(gf). marinated and grilled moorish natural lamb kebabs with piquillo marmalade and shoestring potatoes.

Natural Pork Tenderloin

(gf).

Aged Jamón Ibérico

(gf) without bread. chorizo and manchego cheese with bread.

Hand Carved Aged Jamón Ibérico

pork chorizo and manchego cheese with bread. gf (without bread)

Huevos Rotos

(gf). cubed potatoes, sautéed onion, red bell pepper, and three broken eggs , served with salad with natural pork chorizo.

Revuelto

(gf). natural chorizo and sofrito served with bravas or salad.

Revuelto

(gf). seasonal vegetables and sofrito-thin, flat omelet.

Huevos Rotos

(gf). with serrano ham.

Revuelto

(gf). serrano ham-thin, flat omelet.

Braised Boar Hash

(gf). sautéed potatoes, onions, poached eggs and boar sauce reduction, served with salad.

Cheese

mahon-cows milk from menorca, cabra al vino-goats milk from the murcia region, manchego-sheeps milk from la mancha, lightly smoked san salmon-cows milk from galicia.

Crumbled Natural Chorizo

house pickled red onion and fennel.

Roasted Asparagus

preserved lemon and goat cheese.

Spanish Serrano Ham

fresh sliced peaches topped with arugula salad.

Roasted Squash

sweet corn and blue cheese, topped with walnut salsa verde.

Paella

(gf). choice of seafood paella or rabbit paella.