Can Can Menu

Homard

1/2 or Whole Lobster, 15-25

Homard

1/2 or whole lobster, 15-25

Crevettes

Shrimp

Crevettes

shrimp

Shrimp

Huîtres

Oysters*

Huîtres

oysters*

Oysters

Moules

Mussels

Moules

mussels

Calmar

soy & citrus marinated calamari*

Palourdes

Clams*

Palourdes

clams*

Demi Plateau

6 Oysters*, 3 Shrimp, 3 Clams*, 3 Mussels

Demi Plateau

6 oysters*, 3 shrimp, 3 clams*, 3 mussels

Petit Plateau

1/2 lobster, 10 oysters*, 6 shrimp, 6 clams*, 6 mussels

Grand Plateau

1 whole lobster, 20 oysters*, 12 shrimp, 12 clams*, 12 mussels, 4 oz calamari*

Soup Du Jour or Mixed Greens Salad

Entree

choice of entree

Montrachet with Herbs

goats milk

Tomme de Savoie

cows milk

Camembert

cows milk

Manchego

sheeps milk

Raclette

cows milk

Fourme d'Ambert

cows milk

Maitre d' Butter

Red Wine & Shallot

Brandy Peppercorn

Montrachet with Herb

goats milk

Tomme de Savoie

cows milk

Camembert

cows milk

Manchego

sheeps milk

Raclette

cows milk

Fourme d' Ambert

cows milk

Campari

Pimm's No. 1

Aperol

Fernet Branca

Sambuca Romana

Cynar

Grand Marnier

Goldwasser

Luxardo Maraschino

Byrrh

Amaro Nonino

Benedictine

B & B

Cointreau

Branca Menta

Drambuie

Disaronno

Frangelico

Strega

Chambord

Bonal

Romazzotti Amaro

Chartreuse Yellow & Green

Lillet Blanc, Rose & Rouge

Dubonnet Blanc & Rouge

Cocchi Americano & Rosa

Eloise

Our version of a Shirley Temple, with the addition of a Light Jasmine Syrup & a Slice of Orange

Grilled Cheese

with frites or fruit

Cheeseburger

with frites or fruit

Ham & Cheese

with frites or fruit

Fresh Fruit

Frites

Spinach & Garlic

Macaroni & Gruyère Cheese

Parfait with Granola Fruit & Yogurt

Yogurt & Fruit

Crispy Brussels Sprouts Candy Pecans, Brown Butter Cream**

Frites**

Potatoes Gratin

Macaroni Gruyère

Spinach with Garlic

Macaroni Lyonnaise Bacon & Caramelized Onion

Wild Mushrooms

Soup Du Jour

Onion Soup Gratinée

Mix Of Young Greens

Herbs, Shallots & House Vinaigrette

Salad of Beets**

Mâche, Goat Cheese, Toasted Hazelnuts and Hazelnut Vinaigrette

Mix of Young Greens

Fresh Herbs Shallots and Champagne Vinaigrette

Salad Of Beets

Mâche, Goat Cheese, Toasted Hazelnuts, & Hazelnut Vinaigrette

Truffle Caesar Salad

Romaine, Baby Kale, Shaved Parmesan, Grilled Bread and Truffle Caesar Vinaigrette

Roasted Apple Salad**

House Bacon, Candied Pecans, Cranberries, Manchego Cheese, Field Greens, & Roasted Pecan Vinaigrette

Salad Nicoise

Tuna, Haricots Verts, Eggs, Olives, Anchovy, Butterhead Lettuce, Fingerling Potatoes, and Red Wine Vinaigrette

Roast Chicken Chopped Salad

Fresh summer vegetables, Shaved Parmesan, Bacon, Romaine, and Red Wine Oregano Dressing

Grilled Chicken Paillard

Fresh Strawberries, Goat Cheese, Candied Walnuts Fennel, Baby Kale, & Strawberry Balsamic Vinaigrette

Onion Soup Gratinée

Soup Du Jour

Onion Soup Gratinée

Soup Du Jour

Peroni (Italy) 4.7% abv, 12 oz.

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries.

Konig Pilsner (Germany) 4.9% abv, 12 oz.

Light and refreshing German Pilsner with a crisp hop finish.

Anchor California Lager (California) 4.9% abv, 12 oz.

A single-hop sessionable beer using only fresh, whole Cluster hops. Brewed with fresh water from Yosemite and fermented with a special strain of house lager yeast. Somewhat maltier, hoppier, and stro

Blue Mountain Kolsh 151 (Afton Virginia) 4.9% abv, 12 oz

Light German Koln-style that is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer.

Champion Killer Kolsh (Charlottesville, Virginia) 5% abv, 12 oz.

A hybrid-style beer, this ale is fermented at lager temperatures that produce a clean, bright beer, with mid hop characteristic and irresistible drinkability.

Cisco Sankaty Light Beer (Massachusetts) 3.8% abv, 12 oz.

A 126 calorie lager with wonderful balance and strong hop finish is unlike most Iike beers. Reminiscent of an IPA but smooth and easy to drink. Named alter the famous lighthouse that has stood on a N

Kronenbourg 1664 (France) 5.9% abv, 12 oz.

Made with selected malts and an exclusive yeast, this beer with golden highlights has an aromatic hoppiness.

Estrella Damm Daura Gluten Free (Spain) 5.4% abv, 11.2 oz.

Golden lager-style, made with barley instead of wheat, it is crisp and refreshing. "Best Gluten Free Beer in the World".

Peak Organic Fresh Cut Pilsner (Maine) 4.6% abv, 12oz.

A dry-hopped pils. Chinook, Citra and centennial hops provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish is distinctly pilsner-crisp, dry and ex

Christian Bros

Brandy

Jacquin's Apricot

Apricot brandy

Hennessy, Vs

Cognac

Laird's Apple (Va)

Apple brandy

Courvoisier, Vsop

Cognac

Martell, Vsop

Cognac

Busnel Calvados, Vsop

Apple brandy

Massenez Framboise

Raspberry brandy

Massenez Kirschwasser

Cherry brandy

Massenez Poire William

Pear brandy

Remy Martin, Vsop

Cognac

Boulard Calvados, Vsop

Apple brandy

Kelt, Vsop

Cognac

Ransom Gewürztraminer Grappa

Brandy

Pierre Ferrand, Reserve

Cognac

Tariquet, Vsop

Armagnac

Remy Martin, Xo

Cognac

Dewars

Johnnie Walker Red

Johnnie Walker Black

Virginia Gentleman (Va)

Jim Beam (Ky)

Bulleit (Ky)

Eagle Rare 10 Yr (Ky)

Maker's Mark (Ky)

Elmer T. Lee Single Barrel (Ky)

Knob Creek (Ky)

Woodford Reserve (Ky)

Basil Hayden (Ky)

John J. Bowman Single Barrel (Va)

Knob Creek Single Barrel 9 Yr (Ky)

Reservoir Bourbon (Rva)

Canadian Club

Crown Royal

Mix of Young Greens

herbs, shallots & house vinaigrette

Crispy Oysters**

Remoulade

Fried Calamari**

Rouille and Aïoli

Truffle Caesar Salad

baby romaine, parmesan cheese & warm brioche croutons

Poached Pear Salad**

arugula, mesculin, red currants, candied walnuts, sautéed quince blue cheese & cranberry white balsamic vinaigrette

Salad of Beets**

mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette

Chestnut Crêpe with Duck Confit**

cherry port purée, roasted mushrooms, mesculin salad, crispy shallots, manchego cheese & lemon poppy vinaigrette

Escargot

garlic parsley butter

Cheese Plate

Raclette, Tomme de Savoie, Goat Cheese & House Pate, with Olives and Fruit Compote

Oxtail Agnolotti**

maple cauliflower purée, shaved manchego, crispy leeks & pistachio gremolata

Wittekerke (Belgium) 5% abv, 12 oz.

Charms you with its own character, smooth taste and unique delicious aroma. A very pleasant drink, light in alcohol with a crisp and refreshing flavor. Although the hoppy bitterness is an underlying

Anderson Valley The Kimmie, The Yink, & The Holy Gose (California) 4.2% abv, 12 oz.

The refreshing tartness in this divine, bright-colored ale gives way to earthy undertones and hints of citrus followed by slight sea salt-like dryness and tangy, effervescent finish.

Avery White Rascal (Colorado) 5.6% abv, 12 oz.

A truly authentic Belgian-style wheat or 'white' ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly f

Breckenridge Agave Wheat (Colorado) 4.2% abv, 12 oz.

This American-style unfiltered wheat has something a little special: the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and add a subtle note of fla

Hoegaarden Witbier (Belgium) 4.9% abv, 12 oz.

Classic Belgian white ale with an aroma of orange peel and coriander and a spiced citrus flavor.

Boulevard Tank 7 Farmhouse Ale (Belgium) 8.5% abv, 12 oz.

Beginning with a flavorful surge of fruity surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy.

Hitachino Nest White Ale (Japan) 5.5% abv, 11.2 oz.

Spicy and flavorful Belgian-styled wheat beer with a strong aroma of coriander, ginger, and nutmeg.

Legend Brown (Richmond, VA) 6% abv, 12 oz.

A well balanced beer that is great year round.

Lazy Magnolia Southern Pecan Brown (Mississippi) 4.5% abv, 12 oz.

1st beer in the world made with whole roasted pecans. Pecans are used just like grain in the brewing process, providing a nutty characteristic to this dark mahogany beer. Lightly hopped to allow malt

Corsendonk Abbey Brown (Belgium) 7.5% abv, 11.20 oz.

Belgium dubbel with a yeasty, fruity, slightly smoky bouquet, and suggestions of raisins and dark chocolate in its palate.

Old Overholt Rye (Ky)

J. P. Wisers Rye (Canada)

Bulleit Rye (Ky)

Reservoir Rye (Rva)

Bushmills

Jameson

Powers

Redbreast

Jack Daniels Black (Tn)

Virginia Lightning (Va)

Belle Isle Moonshine (Va)

Defiant Single Malt (Nc)

Virginia Highland Malt (Va)

Yamazaki 12 Yr (Japan)

Reservoir Wheat (Rva)

Trio of Sorbets or Ice Creams

selection of homemade sorbets and ice creams

Vanilla Crème Brûlée

classic vanilla crème brûlée

Apple Cinnamon Tart**

warm tart with spiced apples, apple cinnamon tea sauce

Hazelnut Crêpe**

lemon mousse, blackberry sauce & hazelnut brittle

Pear & Blackberry Crisp**

baked pears & blackberries with cinnamon & lemon, crunchy walnut-oat topping & maple ice cream

Profiteroles

baked cream puff with vanilla ice cream, warm chocolate chambord sauce & toffee sprinkles

Anderson Valley Hop Ottin' IPA (California) 7% abv, 12 oz.

A rich, citrusy, flavor balanced artfully with a solid malt character and crisp bitterness leading to a beautifully finish.

Bear Republic Racer 5 IPA (California) 7.5% abv, 12 oz.

A full-bodied, hoppy American IPA. Brewed with pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. A balanced citrusy and hoppy flavor. Slightly bitter and spic

Cotu Ray Ray's Pale Ale (Ashland, VA) 5.2% abv, 12 oz.

This extremely drinkable un-filtered American-style pale ale has both a balanced bitterness and classic spicy and citusy aromas and flavors due to continuous additions of Cascade hops. English barley

Founders All Day IPA (Michigan) 4.7% abv, 12 oz.

An all-day beer naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and to celebrate life's

Hardwood Park Capital Trail Pale (Richmond, VA) 5.6% abv, 12 oz.

Citrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshing balanced, dry-hopped ale. This beer is dedicated to the hard work of the volunteers & support

Lickinghole Creek 'Til Sunset IPA (Goochland, VA) 4.7% abv, 12 oz.

Low in ABV, light in body and delightfully hoppy in all right ways. Generously hopped with American Centennial and dry-hopped again with even more Centennial for a fantastic hop flavor profile. Enjoy

Widmer Omission IPA Gluten Free (Oregon) 6.7% abv, 12 oz.

A bright, hope forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's. Crisp, clean, and refreshing - it's a true IPA lover's IPA.

Oskar Blues Dale's Pale Ale (Colorado) 6.5% abv, 12 oz.

Voluminously hopped American Pale Ale with assertive yet balanced flavor of pale-malts and hopes.

Starr Hill Gratefull Pale Ale (Crozet, VA) 4.7% abv, 12 oz.

A fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the American hops leads into a light body with subtle malt flavor. Very sessionable!

Terrapin Recreationale (Georgia) 4.7% abv, 12oz.

A hopped up session ale formulated to accompany you all your outdoor activities and explore what life has to offer.

Devils Backbone Striped Bass (Roseland, Virginia) 5.2% abv, 12 oz.

Refreshing pale ale to be consumed while enjoying the bounty of the bay. Proceeds to the Chesapeake Bay Foundation.

Yo-Ho Aooni IPA (Japan) 7% abv, 11.8 oz.

Yo-Ho Yona Yona Ale (Japan) 5.5% abv, 11.8 oz.

Hardywood Park Singel (Richmond, VA) 6.2% Abv, 12 oz.

Hardywood's Flagship! Tropical fruit esters complement the spicy hop aromatics.

Smartmouth Alter Ego Saison (Norfolk, VA) 6.2% abv, 12 oz.

Brewed in the classic farmhouse style of a Belgian Saison. Effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. A shout-out to the alter ego in each of us, beckoning

Wild Wolf Blonde Hunny (Nellysford, VA) 6.8% abv, 12 oz.

An unfiltered Belgian style Blonde Ale with wheat and a lot of local honey in every pour. Smooth and refreshing. Straw yellow in color with a slight sweetness in the middle and an estery finish chara

Leffe Blond (Belgium) 6.6% abv, 11.2 oz.

Elegant, smooth and fruity, with a spicy aftertaste and hint of bitter orange.

La Guillotine (Belgium) 8.5% abv, 12 oz.

A strong blond beer that has top-fermentation with re-fermentation in the bottle. The aroma is complex with citrus and hop aromas. The flavour is rather sweet because of the alcohol with bitterness b

Lucifer (Belgium) 8% abv, 500 ml

A Belgian golden ale. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end.

Duvel (Belgium) 8.5% abv, 11.2 oz.

Duvel defined the category Strong Golden Ale when it was first brewed in the 1 920's. Combining the rich aromas and flavors of an ale with the smooth, refreshing drinkability of a lager.

La Choufee (Belgium) 8% abv, 11.2 oz.

Golden Ale, strong, spicy, and lightly hoppy. Bottle conditioned, unfiltered, not pasteurized and without any additives.

Chouffe Houblon Dobbelen IPA Tripel (Belgium) 9% abv, 11.2 oz.

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Showcases the unique balance between a very strong IPA an

Mc Chouffe "Scotch of the Ardennes" (Belgium) 8% abv, 11.2 oz.

An unfiltered Scotch dark beer, which is re-fermented in the bottle. Fruity flavour, with a slight hint of bitterness.

Straffe Hendrick Tripel (Belgium) 9% abv, 11.2 oz.

Authentic Bruges' Tripel with an earthy-fruity hop aroma and strong, rich flavor.

Verhaeghe Duchesse de Borgogne (Belgium) 6.2% abv, 11.2 oz.

Traditional top fermented sour reddish-brown ale from the West-Flanders region of Belgium.

Brouwers Verzet Oud Bruin (Belgium) 6% abv, 12.7 oz.

A mixture of old brown beer that has matured in oak barrels for six months and some "young" brown beer. Each year, the taste is slightly different. Aromas of green apple, red fruits and oak. Refreshi

Moa St Josephs (Nero Zealand) 9.5% abv, 12 oz.

A true abby style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile.

Saison Dupont (Belgium) 6.5% abv, 12.7 oz.

Classic of the farmhouse style, a beautifully balanced and complex beer with a refreshing fruitiness and long, dry finish.

Brooklyn Local I (New York) 9% abv, 24.5 oz

Belgian inspired strong golden ale with an alluring aroma. 100% bottle re-fermentation.

Devils Backbone Vienna Lager (Roseland Virginia) 4.9% abv, 12 oz.

Ambered colored lager is medium bodied with a finish that has hints of caramel and toasted nuts.

New Belgium Fat Tire Amber (Colorado) 5.2% abv, 12 oz.

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

Wolaver's Alta Gracia Coffee Porter (Vermont) 5% abc, 12 oz.

Made in cooperation with the Vermont Coffee Co. using 100% certified fair trade, organic coffee from the Alta Gracia farm in the Dominican Republic. An Exceptionally smooth and flavorful complex beer

Left Hand Milk Stout Nitro (Colorado) 6% abv, 12 oz.

Dark & delicious. America's great milk stout will change your perception about what a stout can be.

Lion Stout (Sri Lanka) 8.8% abv, 12 oz.

Bottle-conditioned and brewed from British, Czech, Danish malts with Styrian hops and a English yeast strain. Fire roasted malt flavors with liquorice, sweet finish.

Yo-Ho Tokyo Black Porter (Japan) 5% abv, 11.8 oz.

Robust porter, well balanced between the malt and the hops. Complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops.

Nectar Ales Black Xantus Imperial Stout (California) 11% abv, 22 oz.

Barrel aged for 6 months. Rich bourbon and coffee aromas. Complex chocolate and tobacco flavors fill the palate. Full-bodied mouthfeel with balanced presentation. This java stout is the perfect pairi

Bold Rock Virginia Draft (Nellysford. VA) 4.7% abv, 12 oz.

From the heart of the Blue Ridge Mountains. Crafted with care using Virginia apples.

Stella Artois Cidre (Belgium) 4.5% abv, 12 oz.

Crisp and refreshing belgian cider made with hand-pickled apples.

Crabbie's Alcoholic Ginger Beer (England) 6% abv, 12 oz.

Made from a secret recipe with 4 top secret ingredients. Combined with steeped ginger, which is still shipped all the way from the Far East, just as the first Scots Merchant Adventures did all those

Crispin Browns Lane (England) 5.8% abv, 16.90 oz.

A lightly sparkling, crisply effervescent cider made with traditional English Bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Soft, subtle natural apple sweetness up front, b

Williams Sir Perry (England) 6% abv, 16.90 oz.

A truly sessionable, classic English medium-dry natural Perry. Juicy, fresh, medium-bodied, with a subtle citrus zing.

Chapeau Lambic (Belgium), 12.70 oz.

Fraises 3.5% abv. Spontaneously fermented with natural strawberry juice and matured in oak casks.

Beef Tartare

sherry dijon aïoli & sliced baguette

Warm Brie**

with poached quince, candy walnuts & baguette

Crispy Oysters**

remoulade

Chocolate & Blackberry Tart

Blueberry Creme Brulee

Trio of Ice Creams oR Sorbets

Winter Mule

Stolichnaya vanil vodka, jägermeister spice, ginger beer & cinnamon served over crushed ice

The Colonel's Freckles

John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks

The Colonel's Freckles

John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks

Mexi-Cocoa

Stoli Vanil Vodka, Ancho Reyes, House-made, chocolate ganache, Whipped Cream, Ground Cinnamon & Cayenne Pepper. Served hot

Salvatory's Boulevardier

John J. Bowman Bourbon, Campari Cold-brew Iced Coffee & Simple Syrup. Served up

Grand Mimosa

Sparkling Wine, Grand Marnier, Orange Juice & Orange Twist. Served in a flute

The Nucky

Genevieve genever gin, laphroaig scotch, pomegranate juice, house-made grenadine, bittermens burlesque bitters & orange served over ice

The Diplomat

Yamazaki whiskey, amaro nonino quintessebtia, bonal gentiane quina & toasted orange served over ice

Kir Royale

Crème de Cassis, Sparkling Wine & Lemon Twist. Served in a flute

Crochet a Viande

J. P. Wisers rye whisky, ardbeg scotch whisky, cocchi storico vermouth di torino, luxardo maraschino & orange served over ice

The Perfect Surrender

Commonwealth gin, solerno blood orange, cynar & dolin rouge vermouth served up

The "Sherried" Brandy

Calvados busnel aoc pay d'auge, pedro ximénez sherry, whole egg, cinnamon & nutmeg served neat

Le Sophistiqué

Reyka vodka, pierre ferrand dry curaçao, ruby red grapefruit juice & lime juice served up

Trio of Sorbets or Ice Creams

Selection of Homemade Sorbets & Ice Creams

Blueberry & Raspberry Mousse

White Chocolate Cups, Meringue, White Chocolate Ice Cream & Lemon Sauce

Profiteroles

Baked Cream Puff with Vanilla Ice Cream, Warm Chocolate Sauce, Chocolate Mousse & Toffee Pieces

Crème Brûlée**

Vanilla Crème Brûlée, Brown Butter Ice Cream, a Pecan Sablé & Butterscotch Sauce

Pernod, France

Ricard, France

Tiramisu Crêpes

Mocha Crêpe, Mascarpone Filling, Mocha Ice Cream & Butter Rum Sauce

Orange Cheesecake

Fromage Blanc Ice Cream, Brandy Ginger Snap Tuille & Lemon Sauce

Chocolate Raspberry Napoleon

Crispy Puff Pastry with Chocolate Custard, Fresh Raspberries, Raspberry Ice Cream & Vanilla Creme Anglaise

Apple Cinnamon Tart

Warm Tart with Spiced Apple, Maple Ice Cream, Apple Cinnamon Tea Sauce & Ground Ginger Snap Crumbs

Absente, Absinthe Superieure, France

Grande Absente, Absinthe Originale, France

Trinity Absinthe, Colorado

Glenmorangie 10 Yr

The Glenlivet 12 Yr

Glenfiddich 12 Yr

The Balvenie, Double Wood 12 Yr

Macallan 12 Yr

Oban 14 Yr

Macallan 15 Yr

The Balvenie, Port Wood 21 Yr

Isle of Jura 10 Yr

Highland Park 12 Yr

Moules Frites**

White Wine, Garlic, and Parsley

Quiche Du Jour

Mix of Young Greens

Hamburger*

with Frites

Omelette

Ham, Gruyère Cheese, Fines Herbs & Sauce Mornay

Pulled Chicken Crêpes

Wild Mushrooms, Leeks, and Sauce Soubise

Grilled Steak Ciabatta

Thinly Sliced NY Strip, Caramelized Onion, Baby Kale Pesto, Aioli, Havarti Cheese and Frites

Bouillabaisse

Classic Fisherman's Stew with Baguette, Aïoli & Rouille

Cheeseburger* with Fries

Roquefort, Gruyère or Cheddar

Braised Lamb Crêpes

Chickpeas, Spinach, Dried Tomato, Feta, Spiced Carrot Purée

Moules Frites

White Wine, Garlic & Parsley

Steak Frites* **

Maitre d'Butter, Red Wine & Caramelized Onions, or Brandy Peppercorn

Orval Trappist Ale (belgium) 6.9% abv, 11.2 oz.

An intensely aromatic and dry character with a hoppy aroma and extra dry taste.

Stift Engelszell Benno (Austria) 6.9% abv, 11.2 oz.

Soft on the palate with initial orange overtones and touch of lemon acidity. Sourdough, cherry, and white grape flavors develop in the middle with slight minty character. Finish is long, dry, spicy a

Stift Engelszell Gregorius (Austria) 9.7% abv, 11.2 oz.

A dark tripel. Flavors of chestnut, honeycomb, licorice, mocha, cocoa, raison, sour cherry, and eucalyptus all contribute to the deep and rich palate. The vinous character of the French-Alsacian wine

Westmalle Dubbel (Belgium) 7% abv, 11.2 oz.

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

Westmalle Tripel (Belgium) 9.5% abv, 11.2 oz.

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.

Rochefort Trappistes I 0 (Belgium) 11.3% abv, 11.2 oz.

Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

La Trappe Oak Aged Quadrupel (Belgium) 10% abv, 12.7 oz.

A little bit sweet and pleasantly bitter with a warm taste that is full and well -balanced. Barrel-Aged.

Chimay Triple (White) (Belgium) 8% abv, 750 ml

Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples.

Chimay Red (Belgium) 7% abv, 750 ml

A slight fruity apricot smell balanced by the fruit nuances, silky with a light bitterness.

Chimay Blue (Belgium) 9% abv, 750 ml

A dark beer with a powerful aroma and a light, rosy flowery touch and a caramel note sensation.

Croque Monsieur, Madame**

Classic Ham and Swiss with Sauce Mornay. Both Served with Frites

Grilled Sausage Ciabatta**

House Made Smoked Sausage, Sweet Pepper Relish, Fontina, Remoulade, and Frites

Hamburger*, Cheeseburger* with Frites**

Grilled Steak Ciabatta**

Thinly Sliced NY Strip, Caramelized Onion, Paprika Aïoli, Arugula and Havarti Cheese Served with Frites

Ardbeg 10 Yr

Laphroaig 10 Yr

Bunnahabhain 12 Yr

Lagavulin 14 Yr

Cheese Plate

olives or fruit compote

Salumi Plate

selection of cured meats, cornichons & mustard

Cheese & Salumi Plate

Charcuterie

pâté, prosciutto, melon, cow's milk cheese, mixed olives, fruit compote & baguette

Antipasto Plate

roasted red peppers, oven dried tomatoes, olives, burrata cheese, marinated vegetable, soppressata & grilled bread

Hamburger*, Cheeseburger* with Frites**

roquefort, gruyère, cheddar, or goat cheese

Grilled Portobello Au Gratin

barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, port braised carrots, green tomato chutney & watercress

Roasted Butternut Squash Napoleon

baby bok choy, ricotta, smoked mushrooms, cherry tomato conserva, spaghetti squash, arugula, balsamic vinaigrette & marsala butter

Coq Au Vin Blanc**

pan roasted chicken breast, mascarpone polenta, baby bok choy, smoked mushrooms, cherry tomato conserva, roasted pears, arugula, balsamic vinaigrette, candied walnuts & chicken jus

Sole Meunière

spinach & garlic, parsley potatoes, capers & lemon brown butter sauce

Grilled Salmon Au Poivre**

roasted root vegetables, goat cheese purée, baby bok choy, wild mushrooms, spiced pickled fennel & red wine reduction

Pan Seared Rockfish

barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, white sweet potatoes, port braised carrots, green tomato chutney, watercress & red wine brown butter sauce

Boeuf Bourguignon

braised beef paleron, potato purée, baby bok choy, pearl onions, haricot vert, oven dried tomatoes, roasted carrots, parsnips, wild mushrooms & red wine veal jus

Grilled Hanger Steak*

potatoes gratinée & bordelaise sauce

Monday & Tuesday - Salmon

Pan Seared Salmon, Haricots Vert, Cauliflower Purée, and Lemon Dill Butter

Wednesday & Thursday - Beef Paleron**

Red Wine Braised with Roasted Mushroom, Sauce Bordelaise, Potatoes Gratinée, and Crispy Onion Strings

Friday - Rockfish**

Almond Crusted with Celery Root, Bok Choy, Sauce Romesco, and Toasted Almonds

Half Sandwich or Half Salad

available selections

Marinière

white wine, garlic & parsley

Chopped Steak

N. Y. Strip

Antipasto Plate

Roasted Red Peppers, Oven Dried Tomatoes, Olives, Burratta Cheese, Marinated Vegetable, Soppressata & Grilled Bread

2012 Vin De Pays Du Val De Loire "Collection" (Chardonnay, Chenin Blanc) Mourat

2011 Chablis Chardonnay Vincent Dampt

2011 Sancerre Sauvignon Blanc Lucien Crochet

2010 Bordeaux Chateau D' Arvigny

2009 Crozes-Hermitage E. Guigal

2010 Gigondas "Cuvee Tradition" Domaine Gour Du Chaule

2012 Chateauneuf-Du-Pape Domaine Berthet-Rayne

2004 Chambolle-Musigny Beaux Bruns Premier Cru Pinot Noir Ghislaine Barthod

2013 Cotes Du Rhone Vgrenache Blanc, Grenache Gris, Viognier, Clairette Domaine La Bastide

2013 Gaillac (Blanc)"les Gourmands" L

2013 Entre-Deux-Mers Chateau Bellevue

20i2 Graves (Blanc) Chateau Grand Abord

2011 Saint-Peray Marsanns Sophie Pic at Michel Chapoutier

2012 Cotes De Provence Vermentino (rolle), Clairette, Gr. Blanc Chateau Les Valentines

2010 Condrieu Viognierer Roman Duvernay

Sydre Tendre (Off Dry) Eric Bordelet

Cremant De Loire Brut Bouvet

Clairette De Die (Sweet) Methode Dioise Ancestrale "Tradition" Carod

2012 Sydre Argelette (Dry) Eric Bordelet

2013 Poire "Authentique" (Dry) Eric Bordelet

Cremant Du Jura Brut Domaine Rolet

Montlouis-Sur-Loire "Nouveau Nez" Domaine La Grange Tiphaine

Cerdon Bugey (Off Dry) Renardat - Fache

Cremant D'alsace Brut Rose Paul Zinck

Champagne Brut "Extra Selection" Trouillard

Champagne "Brut Royal" Pommery

Champagne Brut "Brut Majeur" Ayala

Champagne Brut "Selection" Alain Vincey

Champagne Brut "Cordon Rouge" G. H. Mumm

Champagne Brut Rose "Oeil De Perdrix Jean Vesselle Rm

Champagne Brut Rose "Rose Majeur" Ayala

Champagne Brut "Grand Cellier" Premier Cru (Rilly) Vilmart & Cie Rm

Champagne Extra Brut Blanc De Blancs "Latitude" Lamandier-Bernier Rm

2013 Anjou "Sous La Tonnelle" Chenin Blanc Domaine La Bergerie

2013 Coteaux Du Giennois Sauvignon Blanc Domaine Villargeau

2010 Cour-Cheverny Romorantin Domaine Des Huards

2011 Cheverny Sauvignon Blanc, Chardonny Francois Cazin

2013 Fiefs-Vendeens "Chateau Marie Du Fou" J. Mourat

2011 Vouvray Demi-Sec Chenin Blanc Vigneau-Chevreau

2006 Muscadet Sevre Et Maine Chateau-Thebaud (J. Huvhet & J. Mourat)

2013 Sancerre "La Porte Du Caillou" Sauvignon Blanc Henri Bourgeois

2013 Sancerre Sauvignon Blanc Merlin-Cherrier

2003 Savennieres Coulee De Serrant Clos De La Coulee De Serrant Nicolas Joly

2005 Blanc Fume De Pouilly "SiLex" Sauvignon Blanc Didier Dagenau

2012 Macon-Villages Louis Jadot

2012 Macon-Charnay Clos Des Tournons Dom. Catherine & Didier Tripoz

2012 Petit Chablis Domaine D'elise

2012 Bourgogne Blanc Domaine Des Lauriers

2011 Saint-Bris Domaine Saint Claire Sauvignon! Jean-Marc Brocard

2013 Macon-Solutre Le Clos Domaine Des Gerbeaux (Drouin Family)

2012 Saint-Veran Domaine De La Croix Senaillet (Richard & Stephane Martin)

2012 Beaujolais Blanc "Terres Dorees" Jean-Paul Brun

2012 Chablis Vincent Dampt

20123 Montagny Chartron & Trebuchet

2010 Chablis "Les Serres"s Domaine Oudin (Nathalie Et Jean-Claude Oudin)

2012 Pouilly-Fuisse La Collonge Domaine Gilles Noblet

2012 Pouilly-Fuisse "Pentacrine" Domaine Saumaize-Michelin

2012 Santenay (Blanc) Chartron Et Trehuchet

2007 Monthelie Les Duresses Xavier-Monnot

2004 Chablis Grand Cru La Moutonne Alfred Bichot

2011 Pinot Gris Bennwihr Rene Barth

2011 Pinot Blanc Trimbach

2012 Pinot Blanc Paul Zinck

2012 Riesling Paul Blanck

2011 Riesling Dirler-Cade

2010 Riesling Eichberg Grand Cru Paul Zinck

2001 Gewurztraminer Kitterle Grand Cru Domaines Schlumberger

2004 Riesling Altenberg De Bergheim Grand Cru Gustav Lorentz

2003 Gewurztraminer Clos Saint-Theobald Rangen Grand Cru Domaine Schoffitt

2013 Vin De Savoie Apremont Rjacquere Pierre Boniface

2011 Vin De Savoie Abymes rjacquere Andre et Michel Quenard

2007 Vin De Savoie Chignin-Bergeron Roussanne Andre Et Michel Quenard

Champagne Brut Charles De Cazanove

Champagne Brut "Oeil De Perdrix" Jean Vesselia Rm

Nv Champagne Brut "Reserve Jean Vesselle Rm

Nv Champagne Brut "Grand Cuvee "Krug

2013 Sancerre Rose "Les Chailloux" Pint Noir Francois Et Jean-Marie Cherrier

2012 Cotes De Provence Cru Classe Tibouren Clos Cibonne (Andre Roux).

2000 Champagne Brut Blanc De Blancs Grand Cru (Chouilly) R Champion

1998 Champagne Brut (Dizy) Gaston Chiquet Rm

1995 Champagne Brut Blanc De Blancs Le Mesnil Salon