Calvert House Inn Menu

Traditional Maryland Crab

Seafood Chowder

Soup Of The Day

Traditional Maryland Crab

Seafood Chowder

Soup Of The Day

Traditional Maryland Crab

Seafood Chowder

Soup Of The Day

Traditional Maryland Crab

Seafood Chowder

Soup Of The Day

Fried Chicken Tenders

Hamburger

Pasta

with red sauce

Fried Shrimp

Fried Chicken Tenders

Hamburger

Pasta

with red sauce

Fried Shrimp

Fried Chicken Tenders

Hamburger

Macaroni And Cheese

Pasta

with red sauce

Fried Shrimp

Fried Chicken Tenders

Hamburger

Macaroni And Cheese

Pasta

with red sauce

Fried Shrimp

Omelet

three egg omelet served with home fries.three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham cheese, or bacon

Omelet

three egg omelet served with home fries. choice of mushrooms, onions, green peppers, ham, cheese, or bacon

Potatoes Tara

(v, vg). potatoes, onion, mushrooms and cheese.

Two Buttermilk Pancakes

Belgian Waffle

Two Buttermilk Pancakes

Belgian Waffle

Omelet

Omelet

Eggs Benedict

two poached eggs with bacon on a toasted english muffin covered in hollandaise sauce and served with home fries.

Crab Omelet

back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

California Omelet

avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots.

California Omelet

avocado, sautéed mushrooms, green onions, tomato, swiss cheese, and a touch of garlic and shallots.

Crab Omelet

back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

New York Strip & Eggs

2 eggs, any style.

New York Strip & Eggs

2 eggs, any style.

Bison Burger

served "san diego style" add

Bison Burger

served "san diego style" add

Hamburger

8oz fresh ground angus beef.

Californian Turkey

turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread.

Veggie Burger

(v). sauteed onion, jalapenos and cilantro on pita bread.

Veggie Burger

sauteed onion and jalapenos with cilantro. served on pita bread.

Chicken Breast Sandwich

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread.

Riverdale Club

triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese.

The Reuben Rye

grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut.

Grilled Chicken Club

grilled breast of chicken with swiss cheese, bacon, lettuce and tomato.

Chicken Breast Sandwich

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.

Hamburger

8oz fresh ground beef.

Crabmeat Omelet

back fin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

Bison Burger

organically fed, range-raised extra lean beef. delicious and heart healthy.

San Diego Burger

8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce on a kaiser roll.

Kobe Burger

very flavorful lean japanese style kobe beef, grilled to perfection. a great take on the classic burger.

San Diego Burger

8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle sauce roll.

Fried Fish Sandwich

hand battered and fried crisp.

Bison Burger

8oz organically fed, range-raised extra lean beef. delicious and heart healthy.

Crab Cake Sandwich

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

Crab Cake Sandwich

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

Bison Burger

served "san diego style" add

Veggie Burger

topped with sautéed onion, jalapenos and cilantro on pita bread.

Californian Turkey

turkey breast with fresh sliced avocado, tomato and red leaf lettuce. served on multi-grain bread.

Hamburger

8oz fresh ground angus.

Chicken Breast Sandwich

grilled or cajun chicken breast served open face with lettuce, tomato and choice of bread.

Riverdale Club

triple decker of fresh turkey breast, sliced ham and bacon, with lettuce, tomato and swiss cheese.

Grilled Chicken Club

grilled breast of chicken with swiss cheese, bacon, lettuce and tomato.

The Reuben Rye

grilled lean corned beef and swiss cheese topped with 1,000 island dressing and sauerkraut.

Chicken Breast Sandwich

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.

Hamburger

8oz fresh ground beef.

Crabmeat Omelet

backfin crabmeat and chives sautéed lightly in butter and folded into a fluffy three egg omelet.

Bison Burger

organically fed, range-raised extra lean beef. delicious and heart healthy.

San Diego Burger

all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a kaiser roll.

San Diego Burger

all natural, fresh ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapeños and chipotle sauce on a roll.

Fried Fish Sandwich

hand battered and fried crisp.

Bison Burger

8oz organically fed, range-raised extra lean beef. delicious and heart healthy.

Veggie Burger

topped with sautéed onion and jalapeños, with cilantro. served on pita bread.

Fried Fish Sandwich

hand battered and fried crisp.

Crab Cake Sandwich

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

Crab Cake Sandwich

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

Hummus

(v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

Edemame

(v, vg). old bay or sea salt.

Edamame

(v, vg). old bay or sea salt.

Hummus

(v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

Edamame

(v, vg). old bay or sea salt.

Mediterranean Sampler

(v, vg). old bay or sea salt.

Spinach Pie

(v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

Hummus

(v, vg). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

Spinach Pie

(v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

Hummus

(v). a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

Oysters Rockefeller

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

Fried Calamari

fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.

Oysters On The Half Shell

half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.

Oysters Rockefeller

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

Oysters On The Half Shell

half dozen fine oysters with lemon and cocktail sauce.

Buffalo Chicken Wings

Spinach Pie

(v). house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

Oysters Rockefeller

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

Fried Calamari

fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce.

Oysters On The Half Shell

half dozen fine oysters with lemon and cocktail sauce. ask your server for today’s selection.

Oysters Rockefeller

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

Spinach Pie

(v). two house specialty pastries of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.

Oysters On The Half Shell

half dozen fine oysters with lemon and cocktail sauce. ask your server for today’s selection.

Buffalo Chicken Wings

Fried Calamari

(v). fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.

Fried Calamari

(v). fresh rings of tender calamari lightly dusted in seasoned flour and fried. served with marinara sauce.

Crab Dip

fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.

Shrimp Cocktail

delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.

Stuffed Mushroom Caps

medium sized mushrooms topped with imperial crab and broiled to perfection.

Crab Dip

fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles.

Stuffed Mushroom Caps

medium sized mushrooms topped with imperial crab and broiled to perfection.

Shrimp Cocktail

delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.

Crab Dip

fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.

Stuffed Mushroom Caps

medium sized mushrooms topped with imperial crab and broiled to perfection.

Shrimp Cocktail

delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.

Crab Dip

fresh lump crabmeat in a creamy blend of cheeses, served piping hot with pita triangles.

Stuffed Mushroom Caps

medium sized mushrooms topped with imperial crab and broiled to perfection.

Shrimp Cocktail

delicious jumbo shrimp with mild seasonings served warm with cocktail sauce.

Fresh Catch Of The Day

try our fresh catch stuffed with homemade crab imperial extra

Fresh Catch Of The Day

try it stuffed with homemade crab imperial extra

Fresh Catch Of The Day

today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

Chicken Marsala

sauteed chicken breast, with mushrooms in a marsala wine sauce.

Beef Kabob

marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

Fresh Catch Of The Day

today’s finest selections straight from the sea…served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

Beef Kabob

marinated pieces of angus beef grilled on a skewer with onions, green peppers and tomatoes. served over basmati rice.

Chicken Marsala

sautéed chicken breast, with mushrooms in a marsala wine sauce.

Shrimp Calvert

jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta..

Shrimp Calvert

jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta.

Oyster Imperial

fresh succulent oysters on the half shell topped with our homemade crab imperial.

Oyster Imperial

oysters on the half shell topped with crab imperial.

Stuffed Shrimp

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

Stuffed Shrimp

three jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

Maryland Style Crab Cake Platter

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cake lightly broiled to perfection.

Angus New York Strip Steak

8oz grilled to perfection and topped with sauteed mushrooms.

Crab Cake Platter

calvert house original recipe - all backfin & jumbo lump crab meat in a light blend of seasonings. one 5 oz. cake broiled to perfection with your choice of sides.

Angus New York Strip Steak

8oz grilled to perfection and topped with sautéed mushrooms.

Angus Filet Mignon

6oz of succulent and juicy tenderloin, grilled to just the right temperature.

Crab Imperial

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

Angus Ribeye

10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled.

Filet Mignon

6oz succulent and juicy tenderloin, grilled to just the right temperature.

Angus Ribeye

10oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled.

Crab Imperial

all backfin lump crabmeat baked in our creamy house recipe imperial sauce.

Fresh Catch Of The Day

add three sauteed jumbo shrimp with red marinara or white mediterranean sauce extra

Broiled Lobster Tail

try it stuffed with crab imperial extra

Fresh Catch Of The Day

try our fresh catch stuffed with homemade crab imperial extra

Fresh Catch Of The Day

try it stuffed with homemade crab imperial extra

Broiled Lobster Tail

try it stuffed with crab imperial extra

Fresh Catch Of The Day

petite portion

Shrimp Calvert

petite portion

Shrimp Calvert

petite portion

Cajun Seafood Platter

petite portion

Maryland Style Crab Cakes

lite fare (one)

Fried Shrimp

split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.

Maryland Style Crab Cakes

lite fare (one)

Cajun Seafood Platter

petite portion

Fried Shrimp

split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.

Fresh Catch Of The Day

today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

Fresh Catch Of The Day

today’s finest selections straight from the sea…served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.

Shrimp Calvert

jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta.

Shrimp Calvert

jumbo shrimp sautéed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce and feta cheese. served over basmati rice or pasta.

Cajun Seafood Platter

catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.

Baked Stuffed Oysters

fresh succulent oysters on the half shell topped with our homemade crab imperial.

Cajun Seafood Platter

catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.

Baked Stuffed Oysters

fresh succulent oysters on the half shell topped with our homemade crab imperial.

Stuffed Shrimp

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

Stuffed Shrimp

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

Sauteed Scallops

fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.

Sautéed Scallops

fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.

Seafood Casserole

fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.

Seafood Casserole

fresh fish, shrimp, crabmeat and scallops, sautéed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.

A Symphony Of Seafood

broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.

Crab Imperial

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

A Symphony Of Seafood

broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.

Crab Imperial

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

Maryland Style Crab Cakes

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.

Broiled Lobster Tail

lobster tail basted in butter sauce and broiled to a succulent peak.

Maryland Style Crab Cakes

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.

Broiled Lobster Tail

lobster tail basted in butter sauce and broiled to a succulent peak.

Surf And Turf

premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!

Surf And Turf

premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!

Caesar Salad

(v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.

Caesar Salad

(v). entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese.

Greek Salad

(v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini. in a balsamic-herb vinaigrette.

Spinach, Cranberry And Raisin Salad

(v). with baby spinach, apple, walnuts, golden raisins, and sun-cured cranberries.

Greek Salad

(v). mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette.

Spinach, Cranberry, Raisin Salad

(v). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries.

Grilled Chicken & Avocado Salad

marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, celeray and toasated almonds.

Orange, Mango And Walnut Salad

(v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

Caesar Salad

(v). entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.

Grilled Chicken & Avocado Salad

marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples, celery and toasted almonds.

Orange, Mango And Walnut Salad

(v). fresh fruit and walnuts over california mixed greens with feta cheese.

Caesar Salad

entrée sized salad of chopped romaine tossed in our own caesar dressing with homemade croutons and fresh parmesan cheese.

The Nova Scotia

fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds.

Spinach, Cranberry And Raisin Salad

(v, vg). with baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries.

Greek Salad

(v). mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini.

The Nova Scotia

fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds.

Greek Salad

mixed greens topped with feta cheese, red onions, cucumber, kalamata olives, tomato, and peperoncini. in a balsamic-herb vinaigrette.

Spinach, Cranberry, Raisin Salad

(v, vg). with baby spinach, apples, walnuts, golden raisins, and sun-cured cranberries.

Grilled Chicken & Avocado Salad

marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, and almonds.

Orange, Mango And Walnut Salad

(v). entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

Grilled Chicken & Avocado Salad

marinated chicken breast (cajun or grilled) on top of fresh greens with avocado, apples and toasted almonds.

Orange, Mango And Walnut Salad

(v). entrée-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

The Nova Scotia

fresh atlantic salmon and sea scallops served over a bed of spinach, apples and almonds.

The Nova Scotia

fresh atlantic salmon and sea scallops. served over a bed of spinach, apples and almonds.

Tara's Favorite Pasta

(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.

Tara's Favorite Pasta

(v, vg). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers.

Blackened Chicken Pasta

served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.

Chicken & Spinach Ravioli

sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce

Blackened Chicken Pasta

served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan.

Chicken & Spinach Ravioli

sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce.

Seafood Pasta

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

Seafood Pasta

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

Tara's Favorite Pasta

(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.

Tara’s Favorite Pasta

(v). pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, black olives, mushrooms, onions, broccoli and peppers. parmesan added upon request.

Blackened Chicken Fettuccini

served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.

Blackened Chicken Pasta

served on top of a delicious spicy cajun sauce sautéed with mushrooms, peppers, red onions, tomatoes and parmesan.

Chicken & Spinach Ravioli

sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce

Chicken & Spinach Ravioli

sautéed breast of chicken with spinach ravioli in a creamy mushroom parmesan sauce.

Seafood Pasta

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

Seafood Pasta

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

Vegetable Kabob

(v, vg). onion, tomato, pepper and mushroom served with hummus and pita bread.

Beef Kabob

marinated tender pieces of angus beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

Chicken Marsala

sauteed chicken breast, with mushrooms in a marsala wine sauce.

Angus New York Strip Steak

grilled to perfection and topped with sauteed mushrooms.

Angus Ribeye Steak

blackened or grilled.

Angus Filet Mignon

8oz of succulent and juicy tenderloin, grilled to just the right temperature.

Angus Filet Mignon

with pepper brandy sauce

Lamb Yorkshire

fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.

Vegetable Kabob

onion, tomato, pepper and mushroom served with hummus and pita bread.

Beef Kabob

marinated tender pieces of beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

Chicken Marsala

sautéed chicken breast, with mushrooms in a marsala wine sauce.

Angus New York Strip Steak

grilled to perfection and topped with sautéed mushrooms.

Angus Filet Mignon

8oz of succulent and juicy tenderloin, grilled to just the right temperature.

Angus Filet Mignon

with pepper brandy sauce

Angus Ribeye Steak

blackened or grilled.

Lamb Yorkshire

fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.