Cafe Soleil Menu

Soup Of The Day

Black Olive Tapenade

fresh olive oil, minced onions, and garlic served with toasted baguettes and crackers.

French Onion Soup

Crispy Brussels Sprouts

pistachios, garlic butter

Warm Brie

individual wheel of brie, warmed with butter and almonds, served with grapes and toasted bread points

Little Neck Clams

garlic beer broth, lemon, capers house bread

Grilled Citrus Shrimp

citrus vinaigrette and fresh greens

Steamed Littleneck Clams And Chorizo

served in a garlic tomato broth

Fresh Ahi Tuna

lightly seared, served with a herbed salad, balsamic-shallot vinaigrette.

Fish Of The Day

changes daily

Soleil Penne Pasta Mozzarella

add chicken or shrimp

Soleil Penne Pasta Mozzarella

mixed vegetables, chopped tomato and basil tossed in house made marinara

Healthy Choice Chicken

two grilled chicken breast, with white rice, steamed broccoli, and leak sauce

Roasted Chicken

slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sauteed spinach

Pistachio Encrusted Salmon*

served with mashed potato and warm arugula and warm leek sauce.

Creamy Blackened Shrimp Primavera

creole seared shrimp with zucchini, yellow squash, red pepper, tomatoes, and angel hair pasta

Garlic Crusted Scallops

served over a sweet and tangy mango puree, wilted arugula, and smashed potatoes

Shrimp And Grits

spice rubbed, served with parmesan grits, and tomato basil concasse

Seared Asian Tuna

spiced yellowfin lightly seared with fresh arugula and cous cous

Lamb Shank

huge australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus

Halibut Mediterraneo

pine nut crusted oven roasted halibut, wilted arugula, pesto smashed potatoes, grilled asparagus

Seared Duck Breast

cooked to temperature with fig port demi, basmati rice, and asparagus

Steak Frites New York Strip

served with garlic salted frites, grilled onions, shallots, and sauteed vegetables

Filet Mignon Beef Tenderloin

served with smashed potatoes and fresh vegetables. ask you server about our steak sauces

Apple Crumb Pie

Creme Brulee

Molten Chocolate Cake

Chocolate Mousse

Cheesecake

Wing Things

7 crispy fried wings tossed in hot sauce

Garlic Hummus

house made served with toasted baguette points.

Nacho-Problem

fresh tortilla chips topped with all the fixins'

Vine Ripened Bruschetta

freshly baked garlic bread, seasoned with fresh basil and parsley, topped with oven-roasted tomatoes.

Brie "I-T"

sliced warm brie, lettuce, and tomato served on a warm brioche roll with house made raspberry jelly.

Calamari

flash fried with a tartar sauce

Chicken Quesadilla

grilled chicken breast, sautéed onions, bell peppers, and cheddar cheese, served with house made guacamole, salsa, and sour cream

Domestic Beer

Monday

Tuesday

Wednesday

Thursday

Saturday

Sunday

Chalkboard Wines

check our chalkboard for our daily wine specials

The Princess Margarita

premium agave tequila, fresh squeezed lime juice, triple sec, and grand mariner

The Soleil Crush

one whole fresh squeezed orange, premium orange vodka, triple sec, and a splash of sprite

Chicken

Crab Cake

Gulf Shrimp

Tuna*

Veggin’ Out

basil olive oil dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese

Olive Oil

tuscan olive oil dusted flatbread with crushed olives, sweet peppers, provolone, and chicken

Spicy Bleu-Min Onion

spicy tuscan oil, caramelized onion, bleu cheese, prosciutto, ham, and arugula

The Orange Crush

one whole freshly squeezed orange, 2 ounces of premium orange vodka, ½ ounce triple sec and sprite and served in a pint glass. lower the sugar. or substitute club soda and hold the triple sec. ask fo

The Grapefruit Crush

1/2 fresh squeezed grapefruit, 2 ounces of premium grapefruit vodka, ½ ounce triple sec and sprite. served in a pint glass

The French Margarita

1 ½ ounces of french absinthe, ½ ounce cointreau, splash of oj and sour mix. served with a st. germaine float and fresh limes

The Green Rickey

½ of fresh lime, 2 ounces of tanqueray gin, ½ ounce of green absinthe, ½ ounce st. germaine liquor, ½ ounce of pellegrino served over ice in a high ball.

Bistro Caesar

eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.

Waldorf Salad

watercress lettuce, tart green apples, and walnuts

Wedge Fund

chopped iceberg lettuce, diced tomatoes, warm bacon bits, and bleu cheese dressing

Large Mixed Greens

spinach, belgian endives, red beets, blue cheese crumbles, apples, walnuts and balsamic vinaigrette.

Steak Nicoise*

warm seasoned sirloin, sautéed potatoes, onions, green beans and olives over romaine

Horses Neck With A Kick

dating back to the 1890s, ‘the horses neck’ was a non-alcoholic mixture of ginger ale, ice and lemon peel. by the 1910s, bourbon would be added for a ‘horse’s neck with a kick’. the non-alcoholic ver

Colony Cocktail

new york’s colony was no ordinary speakeasy. it was where the vanderbilt's and windsor's went to dine in a civilized manner, and if that included a drink or two. no questions asked

The Gin Rickey

originally created with bourbon in washington, d.c. at shoomaker’s bar by bartender george a. williamson in the 1880’s, purportedly in collaboration with democratic lobbyist, colonel joe rickey, it b

Whisky Old Fashioned

the old fashioned was around before prohibition and it was around after prohibition, but never was it more needed than during prohibition!

The Sidecar

the exact origin of the sidecar is unclear, but it is thought to have been invented around the end of world war i in either london or paris. the ritz hotel in paris claims origin of the drink, but th

French Seventy-Five

named after a hard-hitting world war 1 artillery piece, the french 75 is quite possibly the only cocktail invented in the united states during prohibition to become a classic

Italian Club Sandwich

fresh turkey breast, ham, sliced onion, fresh arugula, tomatoes and sliced pepper jack cheese. served with spicy mustard and balsamic on a ciabatta roll

Cheese Burger*

certified angus beef burger grilled to your liking, topped with american cheese, lettuce, tomato and onion

Grilled Jerk Chicken Sandwich

jerk-seasoned chicken breast served with lettuce, tomato, onion, american cheese, and french fries

Mushroom And Swiss Angus Burger*

certified angus beef burger grilled to your liking topped with swiss cheese and sautéed mushrooms. drizzled in our demi glace and served on a tuscan sesame square bun.

Buffalo Chicken Wrap

lightly fried chicken tossed in buffalo sauce wrapped up in a pesto tortilla along with bitts of bleu cheese and romaine. served with fries.

The Lamburger*

seasoned with shallots and capers. topped with caramelized onions and goat cheese. served with sweet potato fries.

Crab Cake Sandwich

fresh jumbo lump crab cake served with tartar sauce and fries