Cafe Paragon Menu

Turkey Burger

Fresh ground turkey grilled, topped with Vermont aged cheddar cheese, guacamole and alfalfa sprouts

Veggie Burger

Lettuce, tomato and Tuscan aioli served with sweet potato fries

Sunshine Burger

Pepper Jack cheese, avocado, onion strings and chipotle mayonnaise

Cali Burger

Provolone cheese, roasted garlic aioli, avocado and grilled onions

Caprese Burger

Mozzarella cheese, tomato, basil, bacon and balsamic glaze

Peasant Burger

The plain gourmet. Add cheese $.50

Barbeque Burger

Topped with home-made barbeque sauce, caramelized onions and smoked mozzarella cheese

French Burger

Topped with applewood smoked bacon and boursin cheese

Blue Burger

Topped with applewood smoked bacon, grilled onions and great hill blue cheese

Surf and Turf Burger

Topped with lobster meat

Paragon Fries

French Bread

Grilled Pita Bread

Pommes Frites

Sweet Potato Fries

Side Salad

Onion Rings

Rice Pilaf

Paragon Fries

Onion Rings

Pommes Frites

Rice Pilaf

Sweet Potato Fries

Vegetable of the Day

Sauteed Spinach

Baked Sweet Potato

Grilled Asparagus

Roasted Eggplant Dip

With E.V.O.O., lemon juice, and garlic served with grilled pita bread

Grape Leaves

Rice filling Served with tzatziki sauce

Paragon Fried Mozzarella

Wrapped in prosciutto

Baked Goat Cheese

Encrusted with pistachio over tomato

Hummus Wrap

Roasted red pepper hummus, mixed greens, feta cheese dressing, lettuce and tomato

California Wrap

Grilled chicken, avocado boursin cheese, lettuce, tomatoes and citrus vinaigrette

Buffalo Chicken Wrap

Crispy chicken tenders tossed in buffalo sauce, with blue cheese dressing, lettuce and tomato

Chicken Pesto Panini

Sweet basil pesto, fontina cheese and tomato on ciabatta

Prosciutto Panini

Grilled apples, Brie cheese and balsamic glaze on French bread

Cuban Sandwich

Roasted pork and ham with Swiss cheese, mustard and pickles on pressed Cuban Bread

Grilled Chicken Breast

Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce and fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread

Grilled Portabello

Grilled portabella mushroom cap with grilled asparagus, roasted red peppers and melted brie cheese on ciabatta bread

Turkey Club

Thinly sliced turkey breast on texas toast with crispy bacon, lettuce, tomato, and paragon house mayonnaise

Thai Peanut Chicken Wrap

Grilled chicken tossed in a spicy Thai peanut dressing with shredded carrots and bean sprouts

Lobster Club

Steamed lobster meat tossed with a citrus mayonnaise, served on texas toast with lettuce, tomato, avocado and crisp bacon, served with paragon fries

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with garlic croutons and Parmigiano reggiano cheese

Paragon Salad

Mixed field greens, roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano reggiano cheese and our house balsamic vinaigrette

Sesame Ginger Salad

Iceberg lettuce, mandarin oranges, crispy noodles, shredded carrots and sunflower seeds

Thai Peanut Chicken Salad

Iceberg lettuce, scallions, julienne sweet peppers and crispy noodles

234 Salad

Prosciutto, vine ripe tomatoes, mozzarella cheese, fresh basil and fig balsamic

Strawberry Arugula Salad

Arugula, goat cheese, strawberries, pine nuts, Belgian endive and white balsamic vinaigrette

Spinach Salad

Roma tomatoes, grilled apples, crispy pancetta, red onions, candied cayenne walnuts and aged Sherry vinaigrette

Poached Pear Salad

Bibb lettuce, endive, candied pecan, crumbled great hill blue cheese, Riesling poached pear with a red wine shallot vinaigrette

Arugula & Beet Salad

Goat cheese, pistachios, red beets and grilled stem artichoke hearts accompanied with white balsamic vinaigrette

Avocado Roma Tomato Salad

Crispy romaine lettuce, Bermuda onions, gorgonzola cheese and has avocados served with citrus vinaigrette

Margarita

Fresh Mozzarella cheese, fresh basil and Parmigiano reggiano cheese

Chicken Bacon Ranch

BBQ pulled chicken, bacon, and smoked mozzarella cheese, drizzled with cool ranch dressing

Pepperoni

Tomato sauce topped with mozzarella cheese and pepperoni

Buffalo Chicken

Pizza cheese blend, grilled onions and a side of blue cheese dressing

Viva Pizza

Rosemary, thyme, garlic, artichokes, spinach, toasted red peppers and fontina cheese

Tomato Bruschetta

Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved parmesan cheese served over grilled multi-grain bread

Calamari

Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions, and garlic infused butter, accompanied with spicy tuscan aioli

Hummus Plate

Roasted red pepper hummus and roasted garlic hummus served with Feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O.

Saku Sushi Tuna

Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, accompanied with seaweed salad, and topped with wasabi aioli

Penne Pasta Telephono

Penne pasta tossed in pomodoro sauce and fresh mozzarella, then topped with fresh basil

Rigatoni Al Forno

Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven

Chicken Penne Pesto

Penne pasta tossed in sweet basil pesto sauce topped with grilled chicken breast

Salmon

6 oz. salmon grilled, served with rice and vegetable

Honey Dijon chicken

Served with rice and vegetables

Flat Iron Steak

Grilled, topped with bourbon sauce, served with rice and vegetable

Swordfish

6 oz. swordfish grilled, served with rice and spinach

Lobster Mac & Cheese

Lobster meat, fresh rigatoni pasta and lobster cream sauce, topped with Ritz cracker crumbs